Inn On The Twenty’s Chocolate Marquise

Inn On The Twenty’s chocolate marquise dessert.

Made with dark chocolate and perfected by our talented pastry team at Inn On The Twenty, this traditional French Chocolate Marquise recipe treat is sure to delight chocolate lovers. With its fondant texture and rich flavor, this frozen chocolate mousse is perfect for any occasion, whether for an elegant Easter celebration, enjoying a special meal at home, or gathering with family.

Best of all, it’s gluten-free and doesn’t require any cream. Get ready for a taste of chocolatey heaven.

Chocolate Marquise

Yields 1 loaf


400 g Dark chocolate between 50 – 70% cocoa solids
200 g Butter
60 g Sugar
6 Eggs               


  1. Line a loaf tin with cling film.
  2. Separate the eggs, putting the whites in a very clean large glass or metal bowl, ready for whipping and the yolks in a smaller bowl.
  3. Break the chocolate into pieces and melt over a double boiler with the butter.
  4. Add the sugar to the chocolate mixture and stir until it dissolves.
  5. Whisk in the egg yolks ones at a time.
  6. Whip the egg whites with an electric mixer or by hand until you reach the stiff peak stage.
  7. Use a large metal spoon to fold in the egg whites carefully.
  8. Pour the mixture into the loaf tin and cover the top with cling film.
  9. Freeze for at least 6 hours before serving.

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