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Vintages Wine Bar & Lounge

Wine & Dine

Taking pub fare and cocktails to new levels

Retreat to the timeless atmosphere of our lounge at Pillar and Post in Niagara-on-the-Lake, where our drinks—whether shaken, stirred or on the rocks—are always poured to perfection. Wine and dine with a fine vintage and an appetizer or unwind after a day out on the town with a handcrafted cocktail and elevated pub fare. 

Menus

Available daily between 11:30 a.m. and 10:30 p.m. Prices are subject to taxes and gratuity. All room service orders will have a $5 delivery fee and an 18% automatic gratuity added to each bill.

V = Vegetarian

Salads and Appetizers

Soup Du Jour $14

Created daily using only the freshest ingredients

Cauliflower Wings (V) $19

Battered cauliflower florets tossed in house Buffalo sauce, shaved heirloom carrots, golden frisée, blue cheese dressing

Crab Cakes | A Cannery Tradition since 1970 $27

Blue crab cakes, golden mango salsa, smoked jalapeño aioli

Pillar Caesar $19

Romaine, shaved parmesan, double-smoked bacon, focaccia croutons, house-made Caesar dressing

Add grilled chicken breast $9

Spring Salad (V) $18

Heritage salad mix, orange mimosa dressing, dried cherries, feta cheese, pumpkin seeds, fresh strawberries

Add grilled chicken breast $9

Shareables

Wild Mushrooms & Black Truffle Potato Skins (V) $23

Asiago cheese, wild mushrooms, black truffle, caramelized onions, russet potato, crème fraiche

Spinach and Artichoke Dip (V) $19

Baked spinach and artichoke dip with toasted herbed flatbreads

Chicken Wings 1 lb – $19 | 1½ lb – $27 | 2 lb – $35

BBQ, medium, Buffalo, cajun, honey garlic
Served with celery, carrots and blue cheese

Charcuterie Brochettes $28

Two brochettes of prosciutto, spiced Calabrese, Genoa salami, capicola, marinated jumbo green olives, cherry bocconcini, artichoke hearts, grape tomatoes, aged balsamic, basil pesto and ciabatta bread

Additional brochettes $15 each

Lounge Classics

Fish & Chips $27

Coconut crusted tilapia, curried pineapple aioli, sweet potato frites, garlic aioli, coleslaw

Steamed PEI Mussels $22

A pound of fresh PEI mussels steamed in chardonnay and heavy cream with vine tomato salsa, house baked sundried tomato, garlic and parmesan baguette

Chicken Strips $21

Breaded chicken tenderloin strips, plum dipping sauce, French fries

Add Buffalo sauce and blue cheese dip $4

Pizza

Mediterranean (V) $24

Marinated olives and artichokes, caramelized onions, grilled zucchini, feta and mozzarella cheese, pesto, signature sauce

The Pillar $25

Prosciutto, bocconcini cheese, arugula, pesto, signature sauce

Italian Meat Lovers $27

Pepperoni, hot Calabrese, capicola, caramelized onions, mozzarella cheese, signature sauce

Vintage Burgers and Sandwiches

All burgers and sandwiches are served with your choice of one of the following: soup du jour, frites or green salad. Upgrade to sweet potato frites, spring salad or Caesar for $2

Chicken Club $23

Roasted chicken breast, arugula, balsamic glaze, bacon jam, mozzarella, basil pesto, focaccia bread

Shaved Prime Rib Sandwich $35

AAA Canadian rib eye of beef, veal jus, onion jam, Canadian swiss cheese, horseradish aioli, toasted ciabatta bun

Pillar Smash Burger $28

Two quarter pound patties of seasoned ground beef, white cheddar, caramelized onion, tomato, pickle, shredded lettuce, toasted potato bun

Add bacon to your burger $2

Side Dishes

Fresh Fruit Bowl $9

Frites $8

Sweet Potato Frites, Garlic Ailoi $9

Onion Rings, Garlic Aioli $10

Split Charge $6

Unwind & Dine Poolside 

Guests of Pillar and Post and 100 Fountain Spa are invited to savour the elevated pub fare and cocktails of Vintages Wine Bar while sitting alongside the only heated outdoor pool in Niagara-on-the-Lake. Delight in lush gardens and the soothing sounds of the waterfall.

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Lounge Menu

Daily:

12:00 p.m. – 10:00 p.m.

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Wine Bar Hours

Daily:

11:30 a.m. – 11:00 p.m.

Please confirm you are a person.

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