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Niagara Dining

Cannery’s old-country charm is enhanced by exposed wooden beams, cozy fireside dining and an open-hearth oven.

Cannery Restaurant has a relaxed, informal atmosphere in which to showcase Chef Mark Longster's menu of 'comfort food with a twist'.

Vintages Wine Bar and Lounge is inviting enough to relax in any time of day or night with a glass of wine or a single-malt scotch, offering a menu of classic pub fare.

We also encourage guests to enjoy our poolside patio for dining among the blooms or under the evening stars.

Menus

Cannery Breakfast Menu

Cannery

BREAKFAST MENU

All Hot Breakfasts Entrees are served with your choice of Coffee or Tea

Traditional Breakfast
Two Eggs Cooked to your Liking with Home Fries and Your Choice of Bacon, Sausage or Peameal	$15.00

Eggs Benedict
Toasted English Muffin with Poached Eggs, Peameal Bacon, Hollandaise and Home Fries	$16.00

Eggs Benjamin
Toasted English Muffin with Poached Eggs, Smoked Salmon, Hollandaise and Home Fries	$18.00

Baked French Toast
Layers of Vanilla Soaked Custard Bread with Maple Syrup And Fresh Berries	$15.00

Blueberry Pancakes
Buttermilk Pancakes Studded with Ripe Blueberries And Served with Maple Syrup	$12.00

Chocolate Chip Pancakes
Buttermilk Pancakes with Callebaut Chocolate and Whipped Cream	$12.00

Continental Breakfast
A Selection of Freshly Baked Pastries With Seasonal Fruit, Butter and Preserves	$12.00

Spa Continental Breakfast
In House Cereal Bars, Freshly Baked Breakfast Loaf, Yogurt and Fresh Fruit	$14.00

Bircher Muesli
Oats Soaked in Cream with Brown Sugar, Fresh Berries and Tart Apple	$10.00

SIDES

One Farm Fresh Egg (Any Style)	$2.50
Peameal Bacon, Smoked Bacon or Sausage	$5.00
Bagel with Cream Cheese and Greaves Preserves	$5.00
Plain Yogurt	$3.00
Oven Roasted Tomatoes	$3.00
Oatmeal & Brown Sugar	$7.00
Whole Wheat or White Toast with Greaves Preserves	$3.00
Fresh Fruit	$6.00
Juice (Apple, Orange, Cranberry or Grapefruit)	$3.00
Regular Coffee, Tea or Decaffeinated	$2.50
2% Milk	$2.95
Cappuccino	$3.95
Espresso	$3.50

Served in Cannery and Carriages Dining Room Monday to Saturday between
7:00 and 11:00 am, and Sunday between 8:00 and 10:30 am

Download this menu as a pdf

Cannery Sunday Brunch

Cannery and Vintages Lunch Menu

Cannery -LUNCH AND LOUNGE MENU

SALADS AND APPETIZERS

Soup Du Jour
Created Daily Using only the Freshest Ingredients	$10.00

Romaine Salad
Romaine Lettuce, Parmesan Shards, Peppered Buttermilk Dressing, Crispy Bacon, Focaccia Croutons	$12.00

Simple Greens
A Blend of Locally Grown Baby Greens Tossed in Preserved Apricot and Grainy Dijon Vinaigrette, Dried Cranberries, Green Pepitas and Crumbled Goat Cheese	$11.00

Grilled Brie
Sun Dried Tomato Pesto, Rocket Spinach, Toasted Pine Nuts, Marinated Mushrooms and Beet Vinaigrette	$15.00

Flat Breads
Grilled Flat Breads, Roasted Garlic Hummus, Marinated Peppers And Herbed Goat Cheese	$14.00

Add On’s
**Add Grilled Chicken Tenderloin	$8.00
**Add Garlic and Lemon Glazed Tiger Prawns	$7.00

BURGERS AND SANDWICHES

All Burgers and Sandwiches are served with your choice of one of the following: French Fries, Simple Green Salad, Daily Soup Creation or Romaine Salad Upgrade to Sweet Potato Fries	$2.00

Pillar Burger Half a Pound of Seasoned Ground Beef with Tomato, Onions, Pickles and Lettuce with or without Cheese on a Sesame Seed Bun	$12.00

Banquet Burger A Pillar Burger with Crisp Applewood Bacon and White Cheddar Cheese	$14.00

Blue Cheese Burger A Pillar Burger with Danish Blue Cheese	$14.00

The Great Canadian Burger A Pillar Burger with Peameal Bacon, Cheddar Cheese and Onion Jam	$15.00

Classic Club Sandwich Grilled Breast of Chicken, Cheddar Cheese, Bacon, Lettuce and Tomato on Texas Toast with Smoked Jalapeño Aioli	$12.00

Buffalo Chicken or Calamari Wrap Chicken Tenderloin or Crisp Seasoned Calamari with Romaine Lettuce Diced Tomato and Buttermilk Dressing	$14.00

Shaved Prime Rib of Beef Tossed in Veal Jus with Onion Jam and Horseradish Cheddar on a Toasted Ciabatta Bun	$15.00

PIZZA

Mushroom Pizza Caramelized Cremini Mushrooms, Roasted Garlic, Spring Onion, and Feta Cheese	$10.00

Spinach Pizza Baby Spinach, Basil Pesto, Red Onion, Diced Tomato, Roasted Peppers and Herbed Goat Cheese	$10.00

Meat Lovers Pizza Sausage, Bacon and Pepperoni with Spring Onion, Mozzarella and Cheddar Cheese	$13.00

Blue Cheese Pizza Danish Blue Cheese, Mozzarella and Cheddar Cheese with Diced Tomato, and Chives	$12.00

Smoked Chicken Pizza Smoked Chicken, Onion Jam, Roasted Garlic and Feta Cheese	$12.00

PASTAS AND CLASSICS

Black Truffle Poutine Yukon Gold French Fries Topped with Black Truffle Jus and Cheddar Cheese Curds	$11.00

Fish N Chips English Beer Battered Tilapia with Classic Coleslaw and Tartar Sauce or Coconut Crusted Tilapia with Classic Coleslaw and Pineapple Curry Dip	$13.00

Pasta and Meat Balls Angel Hair Pasta with Pork and Parmesan Meat Balls in Basil Tomato Sauce	$14.00

Smoked Chicken Alfredo Pulled Smoked Chicken, Fettuccini in Garlic and Parmesan Cream	$15.00

Asparagus Frittata with White Cheddar Cheese, Onion Jam, Roasted Peppers Pesto Drizzle and House Salad	$11.00

Salisbury Steak Grilled Ground Beef Patti on Mashed Buttermilk Potato with Caramelized Cremini Mushrooms, Onion Jam and Pillar Gravy	$14.00

Crab Cakes (A Cannery Tradition since 1970) Blue Crab Cakes with Golden Mango Salsa and Smoked Jalapeño Aioli	$15.00

SIDE DISHES

Fries	$ 5.00
Sweet Potato Fries	$ 7.00
Caesar Salad	$ 6.00
Simple Salad	$ 5.00
Pasta in Tomato Sauce	$ 6.00
Kid’s Cheese Pizza	$10.00

Served in Cannery Restaurant between 11:30 a.m. and 2:00 p.m. daily except for Sunday Brunch. Also in Vintages
Wine Bar and Lounge between 11:30 a.m. and 11:00 p.m. Sunday to Thursday, until 12:00 Midnight Friday and
Saturday.

Download this menu as a pdf.

Cannery Dinner Menu

Cannery

A LA CARTE DINNER MENU

Starters and Salads

Soup Du Jour Created Daily Using only the Freshest Ingredients	$10.00

Romaine Salad Romaine Lettuce, Parmesan Shards, Buttermilk Dressing, Crispy Bacon, Focaccia Croutons	$14.00

Simple Greens A Blend of Locally Grown Baby Greens Tossed in Preserved Apricot and Grainy Dijon Vinaigrette, Marinated Peppers, Green Pepitas and Crumbled Goat Cheese	$12.00

Crab Cakes (A Cannery Tradition since 1970) Blue Crab Cakes with Golden Mango Salsa and Smoked Jalapeño Aioli	$16.00

Shrimp Cocktail Garlic and Lemon Glazed Jumbo Prawns with Greaves Cocktail Chili Sauce	$16.00

Beef Tenderloin and Spinach Salad Cambozola, Toasted Pine Nuts and Warm Sundried Tomato and Reduced Balsamic Vinaigrette	$18.00

White Cheddar and Lobster Soufflé Cured Lemon and Fennel Aioli and Tangled “Daniels” Sprouts	$16.00

Foie Gras Crème Brûlée Dried Cherry and Double Smoked Bacon Compote Sour Dough Crustini	$19.00

Seafood Sampler Platter (A Cannery Tradition since 1970) Crab Cake, Lemon and Garlic Glazed Jumbo Prawn and White Cheddar and Lobster Soufflé	$22.00

STEAKS

Slow Roasted Prime Rib (A Cannery Tradition since 1970) Baked Russet Potato, Horseradish Jus, Garlic and Chive Yorkshire Pudding	$34.00

Cajun Strip Loin Blackened New York Strip Loin and Tomatillo Salsa with Truffled Gold Potato Mash	$36.00

Grilled Rib Eye Steak Green Peppercorn Jus and Horseradish Cheddar Glaze	$32.00

Grilled Beef Tenderloin English Stilton Crust, Roasted Heirloom Beets and Merlot Reduction	$45.00

Bacon Wrapped Beef Tenderloin Wrapped in Double Smoked Bacon, Madeira Soaked Mushrooms, Lobster Mash and Tarragon Sauce	$45.00

Porcini Rubbed Veal Chop Crusted in our House Porcini Mushroom Rub, Truffled Gold Potato and Candied Garlic Jus	$40.00

SEAFOOD

Marrakech Salmon (Signature Dish) Baked Atlantic Salmon with Sweet Moroccan Marrakech Spice, Wilted Rocket Spinach, Pesto Mash and Beet Gaufrettee	$28.00

White Crab Cannelloni Hand Rolled Ricotta Cannelloni with White Crab and Sweet Corn Sherry Cream, Rocket Spinach and Crisp Fennel	$28.00

Curried Scallops and Prawn Green Thai Curry Glazed U10 Scallops and Jumbo Tiger Prawn with Roasted Pimento and Goat Cheese Risotto	$35.00

ENTREES

Roasted Cornish Hen Whole Bird Stuffed with Baby Spinach and Feta Cheese, Roasted Heirloom Carrots and Rosemary Veloute	$28.00

Shanghai Noodles Chicken Tenderloin, Julienne Vegetable, and Baby Bok Choy with Udon Noodles and our Signature Shanghai Sauce and Sesame Seed Oil	$28.00

SIDE DISHES

Roasted Lobster Tail	$19.00
Baked Russet Potato	$ 4.00
Whipped Gold Potato	$ 7.00
Wild Mushroom Sautè	$ 7.00
Lobster Mash	$ 8.00
Winter Truffle Mash	$ 8.00
Roasted Root Vegetable	$ 4.00

Served in Cannery Restaurant. Prices are subject to taxes and gratuities

Download this menu as a pdf.

Cannery Dessert Menu

Cannery

DESSERT

THE PERFECT FINISH

1oz glass of Inniskillin Icewine
1oz glass of Chateau des Charmes, Late Harvest Riesling
Cannery Signature Dessert	$22.00

CANNERY SIGNATURE DESSERT

Molten Chocolate Cake Warm Chocolate Cake with a Soft Ganache Centre and Bitter Berry Compote	$10.00

Lemon Meringue Tart Buttery Sugared Pastry with Tart Lemon Curd, Italian Meringue and Berries	$10.00

Warm Strawberry and Amaretto Cheesecake Traditional Strawberry Cheesecake on a Graham Cracker Crust with House Made Strawberry and Amaretto Sauce and Fresh Fruit	$10.00

Cherry and Vanilla Crème Brûlée Preserved Cherry and Vanilla Infused Crème Brûlée	$10.00

Blueberry and White Chocolate Mousse Cake Served with Blueberry Coulis Topped with Dark Chocolate Ganache and Fresh Berries	$10.00

Prices are subject to taxes and gratuity. Served in Cannery Restaurant.

Download this menu as a pdf.

Call to book your restaurant reservation today at 1-888-669-5566 or reserve online.

Niagara Dining

Cannery’s old-country charm is enhanced by exposed wooden beams, cozy fireside dining and an open-hearth oven.

Menus

Cannery

BREAKFAST MENU

SIDES

Served in Cannery and Carriages Dining Room Monday to Saturday between
7:00 and 11:00 am, and Sunday between 8:00 and 10:30 am

CANNERY

‘Using the finest local and regional ingredients’

FROM THE BAKERY

SALADS,CHARCUTERIE,CHEESE AND SEAFOOD

FROM THE HEARTH

Carving Station Featuring Chef’s Selected Roast of the Day

Omelettes and Eggs Cooked to your liking

Belgian Waffles

MAIN ENTREÉS AND SIDES

SWEETS

SWEETS

An Assortment of Pies, Cakes and Pastries

Cookies and Cupcakes with Fresh Whipped Cream and Berries

$28.00 per person plus taxes and gratuities.
Served in Cannery Restaurant between 10:30 am and 2:00 pm on Sundays.

Cannery -LUNCH AND LOUNGE MENU

SALADS AND APPETIZERS

BURGERS AND SANDWICHES

PIZZA

PASTAS AND CLASSICS

SIDE DISHES

Served in Cannery Restaurant between 11:30 a.m. and 2:00 p.m. daily except for Sunday Brunch. Also in Vintages
Wine Bar and Lounge between 11:30 a.m. and 11:00 p.m. Sunday to Thursday, until 12:00 Midnight Friday and
Saturday.

Cannery

A LA CARTE DINNER MENU

Starters and Salads

STEAKS

SIDE DISHES

Served in Cannery Restaurant. Prices are subject to taxes and gratuities

Cannery

DESSERT

THE PERFECT FINISH

CANNERY SIGNATURE DESSERT

Prices are subject to taxes and gratuity. Served in Cannery Restaurant.

Niagara Dining

Cannery’s old-country charm is enhanced by exposed wooden beams, cozy fireside dining and an open-hearth oven.

Menus

Cannery

BREAKFAST MENU

SIDES

Served in Cannery and Carriages Dining Room Monday to Saturday between 7:00 and 11:00 am, and Sunday between 8:00 and 10:30 am

CANNERY ‘Using the finest local and regional ingredients’

FROM THE BAKERY

SALADS,CHARCUTERIE,CHEESE AND SEAFOOD

FROM THE HEARTH

Carving Station Featuring Chef’s Selected Roast of the Day Omelettes and Eggs Cooked to your liking Belgian Waffles

MAIN ENTREÉS AND SIDES

SWEETS

SWEETS

An Assortment of Pies, Cakes and Pastries Cookies and Cupcakes with Fresh Whipped Cream and Berries

$28.00 per person plus taxes and gratuities. Served in Cannery Restaurant between 10:30 am and 2:00 pm on Sundays.

Cannery -LUNCH AND LOUNGE MENU

SALADS AND APPETIZERS

BURGERS AND SANDWICHES

PIZZA

PASTAS AND CLASSICS

SIDE DISHES

Served in Cannery Restaurant between 11:30 a.m. and 2:00 p.m. daily except for Sunday Brunch. Also in Vintages Wine Bar and Lounge between 11:30 a.m. and 11:00 p.m. Sunday to Thursday, until 12:00 Midnight Friday and Saturday.

Cannery

A LA CARTE DINNER MENU

Starters and Salads

STEAKS

SIDE DISHES

Served in Cannery Restaurant. Prices are subject to taxes and gratuities

Cannery

DESSERT

THE PERFECT FINISH

CANNERY SIGNATURE DESSERT

Prices are subject to taxes and gratuity. Served in Cannery Restaurant.

Served in Cannery and Carriages Dining Room Monday to Saturday between
7:00 and 11:00 am, and Sunday between 8:00 and 10:30 am

CANNERY

‘Using the finest local and regional ingredients’

Carving Station Featuring Chef’s Selected Roast of the Day

Omelettes and Eggs Cooked to your liking

Belgian Waffles

An Assortment of Pies, Cakes and Pastries

Cookies and Cupcakes with Fresh Whipped Cream and Berries

$28.00 per person plus taxes and gratuities.
Served in Cannery Restaurant between 10:30 am and 2:00 pm on Sundays.

Served in Cannery Restaurant between 11:30 a.m. and 2:00 p.m. daily except for Sunday Brunch. Also in Vintages
Wine Bar and Lounge between 11:30 a.m. and 11:00 p.m. Sunday to Thursday, until 12:00 Midnight Friday and
Saturday.