Celebrate the delicious bounty of the Niagara Region in a relaxed, but beautiful dining room. The Cannery Restaurant in Niagara-on-the-Lake offers guests familiar foods with extraordinary flavor. Get carried away by the smell of fresh dough baking in Chef Mark Longster’s brick oven and cheers to the beauty of exposed brick and beams that transports diners to a romantic respite in the Tuscan region.
The Cannery menu will appease every appetite with a balanced selection of seafood, meat and vegetarian options. Our executive chef prepares generous portions that allow local Niagara-on-the-Lake ingredients to shine. Top it all off with a sweet and savoury dessert featuring fresh local fruits or devilishly dark chocolate. Every guest will leave satisfied with great service and an outstanding taste of Ontario cuisine.
Vintages Wine Bar and Lounge is inviting enough to relax in any time of day or night with a glass of wine or a single-malt scotch, offering a menu of classic pub fare.
We also encourage guests to enjoy our poolside patio for dining among the blooms or under the evening stars.
All Hot Breakfasts Entrees are Served with Your Choice of Coffee or Tea
One Farm Fresh Egg (Any Style)
Regular Coffee, Tea or Decaffeinated
Oven Roasted Tomatoes
Whole Wheat or White Toast with Greaves Preserves
Juice (Apple, Orange, Cranberry or Grapefruit)
Peameal Bacon, Smoked Bacon or Sausage
Bagel with Cream Cheese and Greaves Preserves
Braised Short Rib
Oatmeal & Brown Sugar
Download this menu as a pdf
‘Using the finest local and regional ingredients’
$28.00 per person plus taxes and gratuities.
Served in Cannery Restaurant between 10:30 am and 2:00 pm on Sundays.
Download this menu as a pdf.