Cannery Restaurant has a relaxed, informal atmosphere in which to showcase Chef Mark Longster's menu of 'comfort food with a twist'.
Vintages Wine Bar and Lounge is inviting enough to relax in any time of day or night with a glass of wine or a single-malt scotch, offering a menu of classic pub fare.
We also encourage guests to enjoy our poolside patio for dining among the blooms or under the evening stars.
All Hot Breakfasts Entrees are served with your choice of Coffee or Tea
One Farm Fresh Egg (Any Style)
Peameal Bacon, Smoked Bacon or Sausage
Bagel with Cream Cheese and Greaves Preserves
Oven Roasted Tomatoes
Oatmeal & Brown Sugar
Whole Wheat or White Toast with Greaves Preserves
Juice (Apple, Orange, Cranberry or Grapefruit)
Regular Coffee, Tea or Decaffeinated
Download this menu as a pdf
‘Using the finest local and regional ingredients’
$28.00 per person plus taxes and gratuities.
Served in Cannery Restaurant between 10:30 am and 2:00 pm on Sundays.
Download this menu as a pdf.