Get carried away by the smell of fresh dough baking in Chef Mark Longster's brick oven and then mellow in the beauty of exposed brick and beams that transports diners to a romantic respite in the Tuscan region.
The Cannery menu will appease every appetite with a balanced selection of seafood, meat and vegetarian options. Our executive chef prepares generous portions that allow local Niagara-on-the-Lake ingredients to shine. Top it all off with a sweet and savoury dessert featuring fresh local fruits or devilishly dark chocolate. Every guest will leave satisfied with great service and an outstanding taste of Ontario cuisine. Every dish can be complemented by a selection from our extensive Wine List, filled with local and international favourites.
Hours of Operation
Breakfast, Monday to Saturday 7 - 10:30 AM
Breakfast, Sunday 7 - 10:30 AM
Brunch, Sunday 11 AM - 2 PM
Lunch 11:30 AM - 2:00 PM
Dinner 5 - 9:00 PM