Perfectly grilled steaks and more
Casual dining in Cannery Restaurant
Cannery Restaurant at Pillar and Post has a relaxed, informal atmosphere and an extensive menu of perfectly executed favourites. Chef Randy Dupuis has created a dinner menu of perfectly grilled steaks, fresh seafood and the local favourites you love.
The heart of our restaurant is the hearth; a classic brick pizza oven where we make thin-crust pizza. The hearth is also a serving station where there's something different happening during morning meals. During breakfast it's an omelet bar; at lunchtime, a pasta bar.
The atmosphere here is very casual, says Chef Dupuis. Some people come in suits, others in jeans. "I like to hear the noise and the laughter. We're in the pleasure business. What I'm trying to do is put a smile on your face."
Vintages Wine Bar and Lounge is inviting enough to relax in any time of day or night with a glass of wine or a single-malt scotch, offering a menu of classic pub fare. And remember our poolside patio for dining among the blooms or under the evening stars.
Cannery Breakfast Menu
Cannery and Vintages Lunch Menu
Cannery Dinner Menu
Cannery Sunday Brunch
Afternoon Tea
Call to book your restaurant reservation today at 1-888-669-5566 or reserve online.
Cannery Restaurant has been awarded the 2008 VQA Award. Given by the Wine Council of Ontario, this award recognizes restaurants who are embracing Ontario's VQA wines.
Pillar and Post also earned Wine Spectator's 2007 Award of Excellence, earning this distinction in three consecutive years.
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