Millcroft Inn & Spa’s Rosé Sangria

Let the Millcroft’s Rosé Sangria be your inspiration for throwing a summertime party! Light and refreshing, you’ll combine your favourite rosé wine with vodka and a few other ingredients like fresh berries and voila you’ll have the prettiest (and tastiest) drink to serve! Serve by the pitcher for a definite crowd pleaser. Compliments of Food & Beverage Manager Jeffrey Bursey from Headwaters Restaurant at Millcroft Inn & Spa.

Rosé Sangria


3 oz Jackson Triggs rosé wine
1 oz Absolute vodka
3 oz Pomegranate juice
Soda water
Berries for garnish


  1. Fill your glass with all the ingredients.
  2. Top with soda water.
  3. Garnish with the berries. 

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