Get ready to raise your glass and celebrate Icewine season in Niagara wine country! Delight your taste buds with a tantalizing Prickly Pear cocktail, perfectly balanced with the sweetness of Cave Spring Vineyard Icewine. Cheers to January’s Icewine season!
Recipe compliments of our Food & Beverage Manager Maribeth McKey at Inn On The Twenty Restaurant at Inn On The Twenty.
The Prickly Pear
Ingredients:
1 1/2 oz Cave Spring Icewine
2 oz Pear juice
½ oz Absolute vodka
¼ oz of Freshly squeezed lemon juice
Method:
- Add all ingredients with ice into a cocktail shaker.
- Shake until icy cold and strain into a martini glass.
- Garnish with a fresh pear slice and sprig of rosemary.
Discover our Restaurants and Menus
Wine, dine, and indulge in unforgettable cuisine at your favourite Vintage Hotel