Inn On The Twenty’s Crème Brûlée Martini

This holiday, treat your guests to a cocktail that’s pure dessert decadence in a glass—our Crème Brûlée Martini is sweet, creamy, and guaranteed to steal the spotlight at any celebration. It’s a delicious nod to the classic dessert, reimagined for your holiday bar cart.

Recipe compliments of our Food & Beverage Manager Maribeth McKey at Inn On The Twenty Restaurant at Inn On The Twenty. 

Crème Brûlée Martini

Ingredients:

1 oz Vanilla vodka
0.75 oz Butterscotch or caramel liqueur
½ oz Half and half cream
½ oz Dark rum

Method:

1. In a cocktail shaker, combine vanilla vodka, butterscotch liqueur, dark rum, and half and half cream over a generous scoop of ice.
2. Shake vigorously until the mixture is well-chilled and silky smooth.
3. Strain into a chilled glass rimmed with white sugar for a touch of sweetness.
4. Garnish with a caramelized lemon slice to add a hint of citrus and elegance.

Tips:

1. For a true crème brûlée touch, top your cocktail with a layer of milk foam, sprinkle with sugar, and gently torch it to create that signature caramelized crust.
2. Craving a little extra warmth? Swap the dark rum for spiced rum to add a festive kick and depth of flavour.
3. Elevate the presentation by rimming your glass with brown sugar – it not only enhances the caramel notes but also adds a beautiful, golden finish.