Inn On The Twenty’s Blueberry Lemon Drop

Cool down this summer with our Blueberry Lemon Drop cocktail featuring a tantalizing mix of fresh blueberries, zesty limoncello, and a splash of vodka. A great way to kickstart your summer vibes with this refreshing cocktail. 

Recipe compliments of our Food & Beverage Manager Maribeth McKey at Inn On The Twenty Restaurant at Inn On The Twenty. 

Blueberry Lemon Drop


10 – 15 Blueberries
White sugar
½ oz Simple syrup
Cup of ice
1 oz Absolut vodka
1oz Limoncello
1oz Orange liqueur (ie. Cointreau or triple sec)
1 ½ oz Lemon juice


  1. Rim a martini glass with white sugar.
  2. Add 10 – 15 blueberries to a cocktail shaker.
  3. Add the half simple syrup and muddle until all juice is out of the blueberries.
  4. Add 1 ½ oz lemon juice.
  5. Add vodka, limoncello and Cointreau.
  6. Add ice.
  7. Cover shaker and vigorously shake all ingredients.
  8. Put on strainer and strain all liquid into the martini glass.
  9. Garnish with a lemon wheel and a couple of fresh blueberries.

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