Blog

Nov 21, 2025

Inn On The Twenty’s Crème Brûlée Martini

Celebrate the season with a Crème Brûlée Martini—sweet, creamy, and inspired by the classic dessert, it’s a standout addition to…

Nov 21, 2025

Inn On The Twenty’s New York Style Ginger White Chocolate Chip Cookies

Big, bold, and bursting with holiday spice—these New York Style Ginger White Chocolate Chip Cookies from Pastry Chef Jayne Inouye…

Nov 21, 2025

Millcroft Inn & Spa’s Cranberry Margarita

Celebrate the season with a Cranberry Margarita that’s as bright and cheerful as your holiday décor. Perfect for Christmas parties…

Nov 21, 2025

Millcroft Inn & Spa’s Holiday Shortbread Cookies

Perfect your Holiday Shortbread Cookies with a little help from Headwaters Restaurant's Pastry Chef, Karen Souillet own recipe.

Nov 21, 2025

Vintage Hotels’ Holiday Cocktail Recipes

Sprinkle some holiday cheer into your season with these festive cocktail recipes. Try crafting these seasonal sips at home, or…

Nov 21, 2025

Vintage Hotels’ Peppermint Meringue Kisses

Looking to impress this holiday season? Try these delightful Peppermint Meringue Kisses—an easy and fun Christmas recipe from Pastry Chef…

Nov 05, 2025

Celebrate the Season with The Best Holiday Dining in Ontario

Holiday dinners are the perfect opportunity to reconnect with loved ones over some delicious food. Celebrate the season at one…

Nov 02, 2025

Holiday Dining & Getaways in Niagara-on-the-Lake

From the start of December through to New Year’s Day, Vintage Hotels will celebrate the most special time of year…

Oct 22, 2025

Inn On The Twenty’s Harvest Pork Chops

Juicy pork chops, velvety polenta, and sweet apple sauce come together in this fall-inspired recipe from Chef Pete Tindall, perfect…

Oct 22, 2025

Millcroft Inn & Spa’s Lemon and Herb-Brined Turkey

Who says turkey has to be boring? Executive Chef Nicolas Petitjean’s lemon and herb brine brings bold fall flavor to…

Oct 22, 2025

Vintage Hotels’ Sausage and Apple Turkey Stuffing

Fall into flavor! Executive Chef Andrew Loft of Tiara Restaurant brings autumn to your table with this bold, juicy stuffing…

Sep 24, 2025

Inn On The Twenty’s Pumpkin Sticky Toffee Pudding

Fall flavours take the cake with Chef Jayne’s Pumpkin Sticky Toffee Pudding, a rich and gooey twist on a classic…

Sep 24, 2025

Millcroft Inn & Spa’s Pumpkin Cake with Cheesecake

Fall flavours meet creamy indulgence in Pastry Chef Karen Souillet’s Pumpkin Cake with Cheesecake—a delicious dessert perfect for Thanksgiving.

Sep 24, 2025

Vintage Hotels’ Spiced Pumpkin Bundt Cake

Welcome fall with this spiced pumpkin bundt cake by pastry chef Zoë Ellis of Queen's Landing. A festive Thanksgiving dessert…

Aug 26, 2025

Inn On The Twenty’s Lobster Tortellini

Experience Executive Chef Pete Tindall's exquisite Lobster Tortellini with Spinach and Ticotta. This dish offers tender lobster balanced with creamy…