Blog

Mar 23, 2026

Inn On The Twenty’s Braised Lamb Shanks

As the season turns to spring, this Red Wine Braised Lamb Shank offers the perfect balance of comfort and elegance.…

Mar 23, 2026

Millcroft Inn & Spa’s Artichoke Panaché

This spring‑ready dish pairs tender artichokes with creamy vegetable risotto and a hint of black truffle. Elegant and well‑balanced, it’s…

Mar 23, 2026

Vintage Hotels’ Rainbow Trout

Spring flavors shine in this Rainbow Trout dish, featuring fresh vegetables, tender potatoes, and bright citrus. The recipe is courtesy…

Mar 02, 2026

Easter in Niagara-on-the-Lake

Celebrate the arrival of spring this Easter long weekend with a peaceful and relaxing escape to Niagara-on-the-Lake, Ontario with Vintage…

Feb 18, 2026

Inn On The Twenty’s Scotch Egg

Easter calls for something unexpected, a crispy Scotch Egg paired with a colorful quinoa succotash. Enjoy this recipe from Inn…

Feb 18, 2026

Millcroft Inn & Spa’s Roasted Leg of Lamb

Celebrate Easter with a perfectly roasted leg of lamb, seasoned with herbs and garlic for tender, flavorful results. This holiday…

Feb 18, 2026

Vintage Hotels’ Braised Lamb Shanks

Executive Chef Andrew Loft of Queen’s Landing shares his Easter-ready braised lamb shanks, slow-cooked with red wine, pancetta, and herbs…

Jan 20, 2026

Inn On The Twenty’s Chocolate Strawberry Pavlova

Sweeten your Valentine’s Day with Pastry Chef Jayne Inouye’s Chocolate Strawberry Pavlova recipe.

Jan 20, 2026

Millcroft Inn & Spa’s White Chocolate Mousse

This Valentine’s Day, delight in Pastry Chef Karen Souillet’s White Chocolate Mousse with macerated strawberries recipe.

Jan 20, 2026

Vintage Hotels’ Dark Chocolate & Baileys Crème Brûlée

This Valentine’s Day, treat yourself to pure indulgence with Prince of Wales' Pastry Chef Kim Feletar’s Dark Chocolate & Baileys…

Dec 09, 2025

Inn On The Twenty’s Cran de Glace

Celebrate Icewine season in the Niagara Benchlands with the Cran de Glace cocktail recipe. A blend of sparkling Riesling Icewine…

Dec 09, 2025

Inn On The Twenty’s Icewine Butter Tarts

Icewine season in the Niagara Benchlands is a sweet time of year, and Pastry Chef Jayne Inouye captures it beautifully…

Dec 09, 2025

Millcroft Inn & Spa’s S’mores Martini

Cozy up this winter with our S’mores Martini recipe—creamy, chocolatey, and topped with marshmallow fluff and graham cracker crunch. It’s…

Dec 09, 2025

Millcroft Inn & Spa’s New York Astoria Salad

With its crisp textures and vibrant colours, the New York Astoria Salad is a refreshing way to start your winter…

Dec 09, 2025

Vintage Hotels’ Icewine Cocktail Recipes

Celebrate the magic of Niagara’s Icewine harvest this January with indulgent, Icewine-inspired cocktails designed by the talented mixologists at Vintage…