Blog

Aug 26, 2025

Inn On The Twenty’s Lobster Tortellini

Experience Executive Chef Pete Tindall's exquisite Lobster Tortellini with Spinach and Ticotta. This dish offers tender lobster balanced with creamy…

Aug 26, 2025

Millcroft Inn & Spa’s Oeufs en Meurette à la Bourguignonne

Ready for a taste of France? Executive Chef Nicolas Petitjean perfects Oeufs en Meurette à la Bourguignonne: eggs poached in…

Aug 26, 2025

Vintage Hotels’ Braised Lamb Shanks

Looking for a show-stopping meal? Look no further than this fantastic braised lamb shank recipe from Executive Chef Mark Longster…

Aug 26, 2025

Exploring Jordan Harbour

Discover all that Jordan Harbour has to offer, from its winery to kayaking and hiking, and learn about the accommodations…

Aug 19, 2025

Where to Find Hot Spring Pools in Ontario

Relax, rest and recharge at an Ontario Hot Spring Pool. Located in Caledon and Niagara-on-the-Lake, our hot springs offer numerous…

Aug 12, 2025

The Best Suites to Stay in at Vintage Hotels

Step into luxury with a stay at one of the fabulous suites at Vintage Hotels! Book online today or contact…

Jul 29, 2025

Planning a Solo Spa Retreat in Caledon

Need to escape the daily grind? Plan a solo spa getaway at Millcroft Inn & Spa in beautiful Caledon, Ontario!…

Jul 25, 2025

Lais Hotel Properties Limited’s Restaurants Named to OpenTable’s Top 50 Hotel Restaurants in Canada

Vintage Hotels is proud to announce that five of its dining establishments have been named to OpenTable’s Top 50 Hotel…

Jul 24, 2025

Inn On The Twenty’s Peaches N’ Cream Cake

Get ready for your new favorite summer treat: Pastry Chef Jayne Inouye's incredible dairy free Peaches N' Cream Cake! It's…

Jul 24, 2025

Millcroft Inn & Spa’s Peach Bars

Get ready for your new favorite summer dessert! These easy, crave-worthy Peach Bars, courtesy of Pastry Chef Karen Souillet, perfectly…

Jul 24, 2025

Create a Summer Butterfly Bar

Get ready to host the ultimate summer party for pollinators! This brilliant idea from Clippings Floral Design helps you transform…

Jul 24, 2025

Vintage Hotel’s Peach Upside-Down Cake

Get a taste of the Peach Festival with a peach upside-down cake crafted by Pastry Chef Medea Patterson at Cannery…

Jul 15, 2025

Top Activities for Wine Enthusiasts in the Niagara Benchlands

Check out the top activities for wine lovers at some of the best wineries in the Niagara Benchlands! Book your…

Jul 02, 2025

Why Visit Niagara-on-the-Lake This Summer

Plan your summer escape to Niagara-on-the-Lake. Enjoy world-class wineries, festivals, local cuisine, and Vintage Hotels accommodations near the U.S. border.

Jun 26, 2025

Inn On The Twenty’s Chocolate Cherry Trifle

Celebrate Niagara's cherry season with Pastry Chef Jayne Inouye's Chocolate Cherry Trifle. Featuring layers of rich chocolate cake, juicy cherries,…