Millcroft Inn & Spa’s Rosé Sangria

Millcroft Inn & Spa's Rosé Sangria

Let the Millcroft’s Rosé Sangria be your inspiration for throwing a summertime party! Light and refreshing, you’ll combine your favourite rosé wine with vodka and a few other ingredients like fresh berries and voila you’ll have the prettiest (and tastiest) drink to serve! Serve by the pitcher for a definite crowd pleaser. Compliments of Food & Beverage Manager Jeffrey Bursey from Headwaters Restaurant at Millcroft Inn & Spa.

Rosé Sangria

Ingredients:

3 oz Jackson Triggs rosé wine
1 oz Absolute vodka
3 oz Pomegranate juice
Soda water
Berries for garnish

Method:

  1. Fill your glass with all the ingredients.
  2. Top with soda water.
  3. Garnish with the berries. 

Discover our Restaurants and Menus

Wine, dine, and indulge in unforgettable cuisine at your favourite Vintage Hotel

Book NowFind a Hotel