Blog

Oct 22, 2025

Millcroft Inn & Spa’s Lemon and Herb-Brined Turkey

Who says turkey has to be boring? Executive Chef Nicolas Petitjean’s lemon and herb brine brings bold fall flavor to…

Oct 22, 2025

Vintage Hotels’ Sausage and Apple Turkey Stuffing

Fall into flavor! Executive Chef Andrew Loft of Tiara Restaurant brings autumn to your table with this bold, juicy stuffing…

Sep 24, 2025

Inn On The Twenty’s Pumpkin Sticky Toffee Pudding

Fall flavours take the cake with Chef Jayne’s Pumpkin Sticky Toffee Pudding, a rich and gooey twist on a classic…

Sep 24, 2025

Millcroft Inn & Spa’s Pumpkin Cake with Cheesecake

Fall flavours meet creamy indulgence in Pastry Chef Karen Souillet’s Pumpkin Cake with Cheesecake—a delicious dessert perfect for Thanksgiving.

Sep 24, 2025

Vintage Hotels’ Spiced Pumpkin Bundt Cake

Welcome fall with this spiced pumpkin bundt cake by pastry chef Zoë Ellis of Queen's Landing. A festive Thanksgiving dessert…

Aug 26, 2025

Inn On The Twenty’s Lobster Tortellini

Experience Executive Chef Pete Tindall's exquisite Lobster Tortellini with Spinach and Ticotta. This dish offers tender lobster balanced with creamy…

Aug 26, 2025

Millcroft Inn & Spa’s Oeufs en Meurette à la Bourguignonne

Ready for a taste of France? Executive Chef Nicolas Petitjean perfects Oeufs en Meurette à la Bourguignonne: eggs poached in…

Aug 26, 2025

Vintage Hotels’ Braised Lamb Shanks

Looking for a show-stopping meal? Look no further than this fantastic braised lamb shank recipe from Executive Chef Mark Longster…

Jul 24, 2025

Inn On The Twenty’s Peaches N’ Cream Cake

Get ready for your new favorite summer treat: Pastry Chef Jayne Inouye's incredible dairy free Peaches N' Cream Cake! It's…

Jul 24, 2025

Millcroft Inn & Spa’s Peach Bars

Get ready for your new favorite summer dessert! These easy, crave-worthy Peach Bars, courtesy of Pastry Chef Karen Souillet, perfectly…

Jul 24, 2025

Vintage Hotel’s Peach Upside-Down Cake

Get a taste of the Peach Festival with a peach upside-down cake crafted by Pastry Chef Medea Patterson at Cannery…

Jun 26, 2025

Inn On The Twenty’s Chocolate Cherry Trifle

Celebrate Niagara's cherry season with Pastry Chef Jayne Inouye's Chocolate Cherry Trifle. Featuring layers of rich chocolate cake, juicy cherries,…

Jun 25, 2025

Millcroft Inn & Spa’s Summer Martinis

Stay cool and have fun this summer with our refreshing martinis. Compliments of Food & Beverage Manager Jeffrey Bursey from…

Jun 25, 2025

Vintage Hotel’s Banana Fudge Cream Pie

Indulge in a delicious summer treat with Pastry Chef Zoë Ellis' Banana Fudge Cream Pie. With its fresh banana slices,…

May 21, 2025

Vintage Hotels’ Summer Cocktails

Refreshing summer cocktails guaranteed to help you stay cool this summer. Some of our favorites include a Blackberry Mojito &…