Blog

Aug 26, 2025

Millcroft Inn & Spa’s Oeufs en Meurette à la Bourguignonne

Ready for a taste of France? Executive Chef Nicolas Petitjean perfects Oeufs en Meurette à la Bourguignonne: eggs poached in…

Aug 26, 2025

Vintage Hotels’ Braised Lamb Shanks

Looking for a show-stopping meal? Look no further than this fantastic braised lamb shank recipe from Executive Chef Mark Longster…

Jul 24, 2025

Inn On The Twenty’s Peaches N’ Cream Cake

Get ready for your new favorite summer treat: Pastry Chef Jayne Inouye's incredible dairy free Peaches N' Cream Cake! It's…

Jul 24, 2025

Millcroft Inn & Spa’s Peach Bars

Get ready for your new favorite summer dessert! These easy, crave-worthy Peach Bars, courtesy of Pastry Chef Karen Souillet, perfectly…

Jul 24, 2025

Vintage Hotel’s Peach Upside-Down Cake

Get a taste of the Peach Festival with a peach upside-down cake crafted by Pastry Chef Medea Patterson at Cannery…

Jun 26, 2025

Inn On The Twenty’s Chocolate Cherry Trifle

Celebrate Niagara's cherry season with Pastry Chef Jayne Inouye's Chocolate Cherry Trifle. Featuring layers of rich chocolate cake, juicy cherries,…

Jun 25, 2025

Millcroft Inn & Spa’s Summer Martinis

Stay cool and have fun this summer with our refreshing martinis. Compliments of Food & Beverage Manager Jeffrey Bursey from…

Jun 25, 2025

Vintage Hotel’s Banana Fudge Cream Pie

Indulge in a delicious summer treat with Pastry Chef Zoë Ellis' Banana Fudge Cream Pie. With its fresh banana slices,…

May 21, 2025

Vintage Hotels’ Summer Cocktails

Refreshing summer cocktails guaranteed to help you stay cool this summer. Some of our favorites include a Blackberry Mojito &…

May 21, 2025

Vintage Hotel’s Summer Berry Clafoutis

Experience the essence of summer with our delightful Summer Berry Clafoutis courtesy of Pastry Chef Kim Cunningham.

May 20, 2025

Millcroft Inn & Spa’s Confit Salmon with Chorizo, Strawberries & Watermelon

Experience summer on a plate with Executive Chef Nicholas's Confit Salmon. Paired with chorizo, strawberries, and watermelon, this dish showcases…

May 20, 2025

Millcroft Inn & Spa’s Citrus Sunset Sangria

Picture this: a warm summer evening and our vibrant Citrus Sunset Sangria in hand. It's the perfect sip to savor…

May 20, 2025

Inn On The Twenty’s Vegan Strawberry Donuts

Dive into the sweetness of summer with our latest vegan strawberry donut recipe curtesy of Pastry Chef Jayne Inouye.

May 20, 2025

Inn On The Twenty’s Vintner’s Lemonade

Cool down with our bright and refreshing Vintner's Lemonade! Local charm meets citrusy flair, featuring a touch of Cave Spring…

Apr 24, 2025

Inn On The Twenty’s Lemon Blueberry Bundt Cake

Treating mom with something special on Mother's Day? How about this delightful Lemon Blueberry Bundt Cake for brunch curtesy of…