Who knew pumpkins could be this chic? Clippings Floral Design shows us how to transform a humble gourd into a stunning fall floral arrangement perfect for your holiday table. This DIY is as delightful as it is simple: scoop out a pumpkin, tuck in some floral foam, and let fresh blooms and fall foliage do the rest. Whether you’re hosting a festive dinner or just want to cozy up your front hall, this centerpiece adds a warm, rustic touch that guests will love.
What You Will Need
🎃Medium or large pumpkin
🎃Fresh autumn blooms (sunflowers, roses, chrysanthemums, marigolds)
🎃Fresh greenery (eucalyptus, ruscus, or fall leaves)
🎃Floral foam
🎃Serrated knife
🎃Spoon or scoop
How to Assemble
- Cut the top off the pumpkin and scoop out the seeds and pulp.
- Trim the floral foam to fit inside and soak it in water until fully saturated.
- Place the floral foam inside the pumpkin.
- Start by inserting greenery evenly around the foam to create a base.
- Add your largest blooms first, then layer in smaller flowers to fill gaps.
- Tuck in a few fall leaves or berries for extra texture.
For more gardening and floral design tips from Clipping’s visit https://bit.ly/3PfF3P2