Tiara Restaurant Menu

Breakfast served daily from 7:00 a.m. – 11:00 a.m. Buffet open Saturday & Sunday with the last seating at 10:00 a.m. and subject to close. Coffee, tea, & juice is included in the prices. A 18% service charge plus applicable taxes and a $5.00 delivery charge will be applied to all in-room dining orders.

Two egg any style served with breakfast potatoes, choice of two: bacon, beef sausage or peameal bacon. choice of toast: white, whole wheat or rye with local preserves

3 egg omelet, choice of mushroom, pepper, onion, spinach, ham and or aged cheddar served with breakfast potatoes

Macerated berries, lemon curd

Honey maple glazed pecans, fresh fruit

Buttermilk pancakes served with banana, macerated berries, butterscotch, honey maple glazed pecans

(All bennies are served with two poached eggs on an English muffin with breakfast potatoes)

Peameal bacon, hollandaise

Smoked salmon, hollandaise, fresh dill

Mushroom sauvage, truffle oil, prosciutto crisp, hollandaise ($3 package surcharge)

Maine lobster, hollandaise, fresh dill ($8 package surcharge)

Buffet breakfast service daily from 7:00 a.m. – 11:00 a.m. Coffee, tea, & juice included in the price.

Served daily from 12:00 p.m. to 4:00 p.m. $5.00 delivery charge will be applied to all in-room dining orders. Reservations recommended. Taxes and gratuity extra.

Picante aioli, lime and lemon wedge, pickled pepper

Beer brined pulled chicken, english cucumber, vine ripened tomato, egg, smoked bacon, blue cheese, burnt honey pear dressing
(Substitute chickpea tenders 3)

Dungeness crab dip, creamy corn

Guacamole, marinated chickpea, squash, toasted quinoa, craisin, pumpkin seed, tomato, cucumber, balsamic pomegranate vinaigrette

Fresh cut fries, Québec cheese curds, beef gravy
(Add bacon, mushrooms, caramelized onions 3)

Herb focaccia croutons, double smoked bacon bits, parmesan, roasted garlic cloves

Mussels, clams, shrimp, bay scallops, in a creamy broth served with garlic toast

Parmesan, heirloom tomatoes, micro basil
(Add chorizo, grilled chicken, butter poached shrimp 8)

American cheese, smash sauce, brioche bun, arugula, tomato, pickles, fresh cut fries
(Substitute Vegan Burger 3)
(Add bacon, mushrooms, caramelized onions 3)

Korean fried chicken, sesame coleslaw, creamed corn, fresh cut fries
(Substitute chickpea tenders 3)

Cajun spice, corn salsa, flour tortilla, lime sour cream, fresh cut fries
(Substitute chickpea tenders 3)

Sautéed mushroom, fennel slaw, truffle aioli, herb jus

Assorted cured meats, cheeses, and relish served with crostini

Marinated olives, sliced tomato, fresh mozzarella, olive tapenade, chickpea dip, flat bread

Available daily from 5:00 p.m. – 9:00 p.m. $5.00 delivery charge will be applied to all in-room dining orders. Reservations required. Prices subject to tax and gratuity. Accompaniments & Indulges are not Included in dinner packages.
Executive Chef: Sean Chaudier
Sous Chef: Oussama Harira

Herb compound butter, sea salt, extra virgin olive oil

Focaccia crouton, paprika scented oil

Ontario goats’ cheese, butternut squash fluid gel, candied pecans

Smoked bacon, confit garlic, anchovy, grana padano, roast garlic, parmesan vinaigrette

Butter poached escargot, forest mushroom ragout, porcini truffle creme, focaccia toast

Lobster, scallop, shrimp, creamy velouté, mint pea purée, salmon caviar

Cacao hazelnut rougie foie gras, crushed pistachio, berry coulis poached pear

All main courses can be modified to accommodate dietary restrictions & allergies. $15 Surcharge for splitting of entrées.

Soft corn Polenta, sautéed kale, locally farmed vegetables, saffron sauce

Parmesan pomme purée, locally farmed vegetables, spicy pistou, burnt honey jus
Upgrade to filet mignon for $9

Lyonnaise fingerling hash, locally farmed vegetables, spinach artichoke purée, Yuzu gastrique

Roasted cherry tomato risotto, locally farmed vegetables, charred jalapeño chimichurri

Chili, confit tomato, fresh basil, lobster sauce

Berkshire pork chop, chorizo and cabbage, locally farmed vegetables, triple crunch mustard, au jus

$5.00 delivery charge will be applied to all in-room dining orders.

Wayne Gretzky Estates Crème Liqueur, sweet cream, double chocolate biscotti

Flourless brownie, chocolate peanut butter ice cream, candied peanut sauce

Candied pecans, toffee cream sauce, butter pecan ice cream

Phyllo crust, spiced dulce de leche, vanilla custard, banana caramel sauce

(Gluten free/dairy free/egg free/nut free/vegan) raspberry compote, coconut milk ganache, raspberry sorbet

2oz minimum

S.I.N Vodka, Galliano, Gretzky cream whisky, espresso & cinnamon

S.I.N Vodka, Gretzky salted caramel cream whisky, Kahlua

Gretzky cream, Red Cask Whiskey, maple syrup

Brandy & Kahlua

Kalhua & Grand Marnier

Rumchata, Kahlua, Grand Marnier

Espresso & Black Sambuca

Kalhua, Bailey’s, banana liqueur

Bailey’s & Amaretto

Add ½ oz Galliano $3.50

Grand Marnier, Amaretto, earl grey tea

Available Sundays from 12:00 p.m. to 3:00 p.m. $45 Per person. Taxes and gratuity extra. This menu is subject to change seasonally.

$60 Per person, children 12 & under half price. Available December 25, 2023 from 10:30 a.m. – 2:30 p.m. Subject to availability. Prices subject to tax and gratuity. Reservations required.

$85 Per person. Available December 25, 2023 from 5:00 p.m. – 9:00 p.m. Price subject to tax and gratuity. Reservations required.

Poached pear compote, Ontario honey comb, parsnip purée

Truffle scented oil

Salmon caviar, Baby rocket, grana padano, white truffle and squash emulsion ($20 surcharge)

Sweet potato mash, cherry demi-glace

Confit fingerling potatoes, swiss chard, icewine beurre blanc

Herb stuffing, glazed root vegetables, buttermilk mash, roasted turkey gravy

Grilled prawns ($16 supplement)

Raspberry compote, pistachio custard, sweet cream, citrus pistachio shortbread

Blueberry mascarpone ice cream, crème anglaise, frosted berries

Dark chocolate ganache, housemade toffee, vanilla bean ice cream, salted caramel

Chocolate coconut sponge, vanilla buttercream, coconut milk ganache, vegan caramel

$95 Per person. Available December 31, 2023 from 5:00 p.m. – 6:30 p.m. Price subject to tax and gratuity. Reservations required.

Focaccia crouton, crème fraîche

Niagara mixed greens, goat cheese, pumpkin seeds, peach emulsion

Confit garlic pomme purée, bordelaise sauce

Confit fingerling potatoes, swiss chard, icewine beurre blanc

Cranberry goat cheese mash, winter greens, fig jus

Baby arugula, shaved parmesan cheese, roasted garlic crème

Grilled prawns ($16 supplement)

White chocolate peppermint custard, dark chocolate glaze, sweet cream

Champagne sponge, strawberry compote, champagne buttercream, drunken berries

$135 Per person. Available December 31, 2023 starting at 8:00 p.m. Price is subject to tax and gratuity. Reservations required.

Focaccia crouton, Crème fraîche

Niagara mixed greens, goat cheese, pumpkin seeds, peach emulsion

Salmon caviar, baby rocket, grana padano, white truffle and squash emulsion

Confit garlic pomme purée, bordelaise sauce

Confit fingerling potatoes, swiss chard, icewine beurre blanc

Cranberry goat cheese mash, winter greens, fig Jus

Grilled prawns ($16 supplement)

White chocolate peppermint custard, dark chocolate glaze, sweet cream

Chocolate glaze, sweet cream, house-made caramel, fresh raspberries

Champagne sponge, strawberry compote, champagne buttercream, drunken berries

Served with coffee & tea

$45 Per person, available January 1, 2024 from 12:00 p.m. – 3:00 p.m. Price subject to tax and gratuity.

Savour an incredible 3-course dinner from Tiara Restaurant’s Tiara-licious menu for only $60 or a 2-course dinner for $45. Available Monday – Thursday January 8 – March 25, 2024 from 5:00 p.m. – 8:00 p.m. Prices subject to tax and gratuity.

Focaccia crouton, paprika scented oil

Mixed greens, goat cheese, pickled beets, cucumber, smoked pumpkin seeds, butternut squash fluid gel, balsamic pomegranate

Maple glazed pork belly, pistou, pickled fennel, corn purée

Roasted garlic pomme purée, sour cherry jus

Fingerling potatoes, yuzu gastrique

Roasted cherry tomato risotto, burnt honey jus

Roasted garlic, shallots, blue cheese crème

Selected by our Pastry Chef