Menu
- Breakfast
- Breakfast Buffet
- Lunch
- Dinner
- Dessert
- Sunday Brunch
- Vegetarian & Vegan Dinner
- Theatre Menu
- Father’s Day Brunch
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Breakfast
Breakfast served daily from 7:00 a.m. – 11:00 a.m. Buffet open Saturday & Sunday with the last seating at 10:00 a.m. and subject to close. Coffee, tea, & juice is included in the prices. A 18% service charge plus applicable taxes and a $5.00 delivery charge will be applied to all in-room dining orders.
The Canadian
32
3 egg any style served with breakfast potatoes, fresh tomato, choice of 2: smoked bacon, country style sausage or seared peameal bacon. Choice of toast: white, whole wheat or rye with local preserves
Get Cracking Omelet
32
3 egg omelet, choice of mushrooms, sweet peppers, red onion, spinach, ham, aged cheddar served with breakfast potatoes and fresh tomato
Banana Bread French Toast
32
Macerated berries, lemon curd, fresh fruit
Buttermilk Bluberry Pancakes
32
House smoked bacon, blueberry compote, vanilla maple syrup
Breakfast Croissant Sandwich
32
Over easy egg, seared Virginia ham, gruyere, dijonaise, tomato, arugula on a croissant bun with breakfast potatoes
Choose your Eggs Benny
(All bennies are served with two soft poached eggs on an English muffin with hollandaise, breakfast potatoes and fresh fruit)
Classic Eggs Benedict
32
Peameal bacon, hollandaise
Charlotte
32
Smoked salmon and capers
Mushroom Florentine
32
Spinach and sliced tomato
Maple Seared Pork Belly
32
Triple crunch mustard, house made pork rinds
Lobster
32
Fresh dill (surcharge $14)
Side Orders
Country Pork Sausage, Bacon or Peameal Bacon
9
Maple Cinnamon Oatmeal
10
Fresh Fruit with Ricotta Cheese
14
Toasted Bagel with Cream Cheese
7
Buttered Toast
4
Yogurt and Fresh Fruit Parfait
14
House Cured Gravlax with Capers and Pickled Onions
12
Hollandaise
4
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Breakfast Buffet
Buffet breakfast service daily from 7:00 a.m. – 11:00 a.m. with the last seating at 10:00 a.m. and subject to close. Coffee, tea, & juice included in the price.
Breakfast Buffet/$30 per person
Cold Kitchen
Locally Sourced Fresh Cut Fruit and Whole Fruit
Assorted Yogurts and Berries
Atlantic Smoked Salmon
Daily Charcuterie, Cheese Plate
Marinated Tomatoes, Cucumbers, and Vegetables
Hot Kitchen
Eggs of the Day (Scrambled or Hard Boiled)
Crispy Bacon and Sausage
Cajun Hash Potatoes
Two Daily Accompaniments (Baked Beans or Forest Mushroom, or Roasted Tomato)
Oatmeal with Steel Cut Oats, Honey and Maple Brown Sugar
Omletes Station
Choice of Omelette, Scrambled egg, and Fried Egg to Order
Griddle
Chefs Daily Pick Pancakes or French Toast
Bakery
Assorted Breads, Bagels, English Muffin, Gluten Free Bread (upon request)
Fresh Baked Danish, Muffins, Butter Croissant, Sweetbread
Pantry
Assorted Cereals, Granola, and Cereal Bars
Dried Fruit and Nuts
Assorted Preserves, Peanut Butter, and Cream Cheese
Beverages
Assorted Fruit Juices
Coffee and Tea
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Lunch
Served daily from 12:00 p.m. to 3:00 p.m. $5.00 delivery charge will be applied to all in-room dining orders. Reservations recommended. Taxes and gratuity extra.
Sharing Plates
House Baked Breads and Spreads
7
Fries & Aioli
9
Upgrade to truffle parmesan fries 3
PEI Mussels and Fries
23
Local stout, old cheddar, frites, aioli
Crispy Prawns
24
Gluten free batter, sesame, nori, spicy mayo
Crab Dip Croquettes
29
Scallion mayo
House Smoked Chicken Wings
23
Sambal-teriyaki glaze, sesame
Grilled Flatbread Bruschetta
19
Cacio di Roma
Hard Shell Tacos (3)
23
Cabbage slaw, green onion kewpie, choice of blackened whitefish or Mexican chorizo
Add a taco $7Grilled Korean Cut Short Ribs (1lb)
36
Eastern BBQ glaze, fermented habanero pepper sauce
Vegan Pulled Jackfruit Sliders (3)
24
Creamy slaw, salt and vinegar chips
Add a slider $7Soup and Salad
Caesar Salad
21
House made bacon, soft boiled egg, parmesan, white anchovy, Caesar vinaigrette
Add chicken 9 – Add grilled jumbo shrimp (3) 13Butter Lettuce
18
Green goddess dressing, radish, citrus, fennel
Seafood Chowder
21
Old bay crackers
Superfood Salad
29
Protein rich blend of chickpeas, turtle beans, quinoa, tomato, roasted cashews, pumpkin seeds, pomegranate, sesame-lime dressing (gluten free & vegan)
Large Plates
House Made Linguini Bolognese
35
Wild boar ragout, white wine, pecorino
Double Smashburger
29
House made bacon, mac sauce, griddled onions, frites
Lobster Roll
39
4 oz PEI lobster salad, butter toasted brioche, pea tendrils, salt and vinegar chips
Steak Frites
53
12o z AAA striploin, garlic butter, jus, parmesan fries
Blackened Halibut Frites
46
Garlic-herb butter, fries, aioli
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Dinner
Available daily from 5:00 p.m. – 9:00 p.m. $5.00 delivery charge will be applied to all in-room dining orders. There is a $15 surcharge for splitting of entrées. Reservations required. Prices subject to tax and gratuity. Additions, shareables & supplements are not included in dinner packages.
Executive Chef: Andrew Loft
Sous Chef: Oussama Harira
Appetizers
PEI Mussels al Gremolata
24
Niagara Chardonnay, parsley, lemon, garlic, toasted baguette
Scallops and Pork
36
Dry scallops, Mexican chorizo, seared king oyster mushrooms, grilled corn purée
Foie Gras Torchon
36
House brioche, Amarena cherry preserves, cacao nib
White Shellfish Chowder
21
Smoked corn, tarragon, old bay crackers
Canadian Burrata ‘Panzanella’
29
House sourdough, olive tapenade, endives, cured tomato, real balsamic vinegar
Add white anchovies (6) $9
Caesar Salad
22
House made bacon, crisp parmesan, white anchovy, soft boiled egg, Caesar vinaigrette
Main Course
All main courses can be modified to accommodate dietary restrictions & allergies. $15 Surcharge for splitting of entrées.
House Made Saffron Linguini
49
Pacific white jumbo prawns (5), cioppino broth, white wine
½ Lobster supplement $29
House Made Agnolotti
49
Wild boar and ricotta stuffing, Niagara pancetta, wood ear mushroom, miso beurre blanc
Roasted ‘Poulet D’Amours & Fils’ Whole Game Hen
53
Buttermilk mash, baby local vegetables, black truffle jus
Grilled Halibut
51
Toasted fregola-giardiniera salad, lobster butter, broccoli rabe, seared lemon
Steak and Potato
69
12 oz Canadian angus ribeye, house steak spice, red wine sauce, garlic-herb butter, buttermilk whipped potato
Add ½ lobster au gratin $39
Grilled Spring Lamb
69
Rack and striploin, crisp potato pave, lemon-mint gremolata, natural jus
Risotto Milanese
45
Saffron, parmigiano regianno, asparagus
Grilled prawns (6) supplement $23
½ Lobster supplement $29
Additions & Shareables
Organic Local Fresh Breads and Spreads
13
Grilled Broccolini, Smoked Chili-Garlic Butter
11
Sautéed Seasonal Vegetables
11
Crispy Pommes Anna with Arugula Pesto
13
Garlic Shrimp ‘Scampi’ (6)
23
Acadian Sturgeon Caviar *Gold*
8g 59/30g 155
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Dessert
$5.00 delivery charge will be applied to all in-room dining orders.
Vanilla Cheesecake Crème Brûlée (Gluten Free)
16
Cheesecake-infused custard, Tahitian vanilla cream, amaretto French macarons
Chocolate Peanut Butter Mousse (Gluten Free)
16
Flourless brownie, chocolate peanut butter ice cream, candied peanut sauce
Cinnamon Bun Bread Pudding (Nut Free)
16
Crème anglaise, vanilla bean ice cream, pumpkin seed praline
Dark Chocolate Panna Cotta (Nut Free)
16
Cherry-merlot sorbet, brown butter tuile, drunken cherries
Apple Crumble Tart (Gluten Free/Dairy Free/Egg Free/Nut Free/Vegan)
16
Spiced apple filling, vegan caramel, apple cider sorbet
Ice Cream and Sorbet
12
Trio of house-made ice creams and sorbets with seasonal berries
Dessert Beverages
2oz minimum
Espresso Martini
16
Spirit in Niagara Vodka, Galliano, Gretzky cream whisky, espresso & cinnamon
Salty Canadian
16
Spirit in Niagara Vodka, Gretzky salted caramel cream whisky, Kahlua
Icewine & Late Harvest/2 oz glass
2019 Henry of Pelham Riesling Icewine
25
2021 Pillitteri Select Late Harvest Vidal
20
2017 Cave Springs Late Harvest Riesling
20
2019 Pillitteri Cabernet Sauvignon Icewine
25
Fortified Wines/1.5 oz Glass
2020 NC Dean’s List Fortified Cab Sauv
12
Specialty Coffee & Tea 1.5oz
Canadian Coffee
12
Gretzky cream, Red Cask Whiskey, maple syrup
Spanish Coffee
12
Brandy & Kahlua
Monte Cristo
12
Kalhua & Grand Marnier
Cariabbean Coffee
12
Rumchata, Kahlua, Grand Marnier
Black Magic Coffee
12
Espresso & Black Sambuca
Body Heat Coffee
12
Kalhua, Bailey’s, banana liqueur
Irish Almond Coffee
12
Bailey’s & Amaretto
London Fog
8.50
Add ½ oz Galliano $3.50
Blueberry Tea
12
Grand Marnier, Amaretto, earl grey tea
Selection of Whiskey
Forty Creek Confederation
13.50
Forty Creek Forager Botanical
9.50
Crown Royal Winter Wheat
20
Crown Royal 18 year
38
Glenfiddich 18 yr.
33
Glenlivet 12yr.
20
Macallan 12yr.
22
The Macallan Rare Cask
70
Cognac
Hennessy VS
17
Remy XO
45
Hine Rare VSOP
25
Courvoisier VS
16
Remy VSOP
22
Armagnac & Calvados
Demontel VSOP
14.50
Calvados
13
Janneau Armagnac
9.50
Port
Kopke Ruby Port
8
Taylor Fladgate 10yr
17.50
Taylor Fladgate 20 yr
24.50
Taylor Fladgate Lbv
9.75
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Sunday Brunch
Available Sundays from 11:30 a.m. to 3:00 p.m. $48 Per person, children 12 & under half price. Taxes and gratuity extra. This menu is subject to change seasonally.
Soups
Seasonal Soup
Vegan/Vegetarian Chili with Guac, Chips and ‘Cheese’
Freshly Baked Breads with Vegan Spreads, Tapenades
EUROPEAN COLD TABLE
Selection of Seasonal Salads
Marinated Antipasto Vegetables and Giardiniera
Bagel Station
Assorted Mini Bagels and Breads
With house made gravlax, assorted cream cheeses and spreads, capers, candied bacon, egg salad, cucumber, tomato and onion
An Assortment of European and Domestic Cheeses and Charcuterie
Fresh Sliced and Marinated Fruits
ENTRÉES
Weekly Fish Feature
Olive Oil & Sea Salted Local Vegetables
Seasonally Inspired Potato or Rice Dish
Vegan Strudel (rotating)
Carving Station (rotating)
Smoked BBQ Brisket or Smoked Porchetta
Weekly Roasted Feature
BRUNCH CLASSICS
Eggs Benedict
Crisp Bacon
Country Sausage
OMELETTE STATION
Peppers, Onions, Selection of Cheese, Ham, Shrimp, Spinach, Tomatoes, Mushrooms
Seafood and Sushi Station
Assorted Maki Rolls with Classic Garnishes
Oysters and Shrimp Cocktail
WAFFLES & BREAD PUDDING
Sugar Waffles & Chocolate Bread Pudding
Whipped Cream, Crème Anglaise, Fruit Compote and Chocolate Sauce
DELECTABLE DESSERTS FROM OUR PASTISSERIE
Seasonal Selection
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Vegetarian & Vegan Dinner
Available daily from 5:00 p.m. – 9:00 p.m. $5.00 delivery charge will be applied to all in-room dining orders. There is a $15 surcharge for splitting of entrées. Reservations required. Prices subject to tax and gratuity. Additions, shareables & supplements are not included in dinner packages.
Executive Chef: Andrew Loft
Sous Chef: Oussama Harira
First Course
House Baked Breads and Spreads
13
Smoked Tomato Bisque (Vegan)
17
Garlic crostini, crisp basil
Grilled Flatbread Bruschetta (Vegan)
19
Vegan ‘parmesan’
Butter Lettuce Wedge
18
Green goddess dressing, radish, citrus, fennel
Panzanella Salad (Vegan)
23
House sourdough, olive tapenade, endives, cured tomato relish, real balsamic vinegar
Main Course
Superfood Salad (Vegan)
29
Protein rich blend of chickpeas, turtle beans, endives, quinoa, tomato, roasted cashews, pumpkin seeds, pomegranate, sesame-lime dressing
Risotto Milanese
45
Saffron, parmigiano regianno, asparagus
House Made Saffron Linguini
39
Tomato, white wine, rapini, pecorino
Gnocchi
39
Arugula pesto, lemon-hazelnut crumb
Dessert
Apple Crumble Tart
16
Spiced apple filling, vegan caramel, apple cider sorbet
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Theatre Menu
$69 per person for 3 courses. Available daily for dinner from 5:00 p.m. – 9:00 p.m. and starting April 12th from 4:30 p.m. Price subject to taxes and gratuities. Advance reservations required, subject to availability.
First Course – Select One
PEI Mussels Persillade
Niagara chardonnay, parsley pistou, grilled baguette
Butter Lettuce Wedge
Green goddess dressing, radish, citrus, fennel
Smoked Tomato Bisque
Cacio Di Roma, basil
Second Course – Select One
Served with chef’s choice of seasonal local vegetables
Pan Seared Lake Erie Pickerel
Crisp patate al forno, brown butter-caper vinaigrette
Lemon Rosemary ½ Cornish Hen
Roasted garlic whipped potato, black truffle jus
Steak Frites
12oz AAA angus ribeye, parmesan fries, roasted garlic butter, red wine sauce ($12 supplement)
Ricotta Gnocchi
Garlic, chives, parmesan cream, peas, oyster mushrooms
Sides
Grilled Broccoli Rabe, Smoked Chili-Garlic Butter
11
Organic Local Fresh Breads and Spreads
7
Pacific White Prawn ‘Scampi’ (6)
23
Dessert – Select One
Seasonal Crème Brûlée
Sweet cream
Trio of House Made Ice Cream and Sorbet
Seasonal berries
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Father’s Day Brunch
$60 Per person. Available Sunday June 15th, 2025 from 11:30 a.m. – 3:00 p.m. Price subject to taxes and gratuities & subject to change. Advance reservations required, subject to availability.
Fresh Seafood
Pacific White Prawn Cocktail
PEI Mussels Provençale with Garlic Baguette
Buck a Shuck Oysters and Seafood Rawbar Specials
Soups and Salads
Loaded Baked Potato Soup
Jalapeño Cheddar Cornbread
Creamy Coleslaw
Greek Pasta Salad
Caesar Salad
Antipasto
Freshly Baked Breads and Creamery Butter
Charcuterie, Pickled and Marinated Vegetables with Local Mustards
House Cured Gravlax, Pickled Onions & Capers
An Assortment of Imported and Domestic Cheeses with Fruit and Honeycomb
ENTRÉES
Honey Mustard Smoked Chicken
Blackened Atlantic Salmon with Cajun Remoulade
Mac & Cheese
BBQ Glazed Pork Ribs
Bacon Wrapped Toulouse Garlic Sausages
Sides
Cauliflower au Gratin
Scalloped Potato
Grilled Spiced Corn on the Cob
Basmati Rise with Cilantro and Lime
Brunch Classic
Eggs Benedict
Omelette Station
DELECTABLE DESSERTS FROM OUR PASTISSERIE
Assorted Cakes
House-made Bread Pudding with Creme Anglaise
Selection of Pastries and Petit Fours
Brewhouse Inspired treats
Fresh Sliced and Marinated Fruits


Make a Reservation
Plan ahead and escape the wait. Call 905-468-2195 Ext. 418450 or book online with OpenTable.
Hours
Breakfast: Daily 7:00 a.m. – 11:00 a.m.
Lunch: Daily 12:00 p.m. – 3:00 p.m.
Dinner: Daily 4:30 p.m. – 9:00 p.m.
Sunday Brunch: 11:30 a.m. – 3:00 p.m.