Tiara Restaurant Menu

Two eggs any style served with breakfast potatoes, choice of two; bacon, beef sausage or smoked ham, toast with butter and preserves

Three egg omelet: choice of mushrooms, peppers, onion, spinach, tomato, ham or aged cheddar cheese, served with breakfast potatoes, toast with butter and preserves

Poached egg on English muffin, smoked ham, hollandaise sauce

Maple macerated field berries

Cream cheese, capers, pickled onion

*Breakfast served 8:00 a.m. – 11:00 a.m. A 15% service charge plus applicable taxes and a $4.50 delivery charge will be applied to all in-room dining orders.

Available from 12:00 p.m. to 3:30 p.m.

Add chicken, shrimp or tofu for $6

Field Greens, soft goats cheese, burnt honey vinaigrette

Crisp romaine hearts, smoked bacon, parmesan, creamy dressing

Heirloom tomato, arugula, Ontario feta

Served with fries

8oz beef patty, classic garnish, brioche bun. Add bacon or cheddar Cheese for $3

Smoked cheddar, crispy bacon, dried tomato

Pico de gallo, arugula, lime sour cream

Sweet n’ sour BBQ sauce, creamed coleslaw

Served with celery root slaw and potato salad

Pickled mustard seed, sweet sticky BBQ sauce

Fermented jalapeno, pickled sweet onion

Confit tomato, baby spinach, garlic thyme oil

Potato salad, coleslaw, corn bread

Peanut-graham crumb, chocolate fudge, honey peanut sauce

Sweet cream, frosted blueberries, blueberry-lavender compote

A 15% service charge plus applicable taxes and a $4.50 delivery charge will be applied to all in-room dining orders.

Dinner will be served from 5:00 p.m. to 9:00 p.m. Sunday – Thursday & 5:00 p.m. to 9:30 p.m. Friday – Saturday

Stone crab agnolotti, sherry fennel relish

Micro greens, smoked goats’ cheese, burnt honey dressing

Dried tomatoes, avocado, cured trout, black pepper parmesan vinaigrette

Red wine poached egg, celtic blue cheese, fried sour dough

Pork belly “wellington”, forced rhubarb, celeriac remoulade

Duck liver parfait, black walnut “butter”, pickled stone fruit, toasted bread

Grilled medallion, braised short rib, parmesan whipped potato, mushrooms, beans, red wine hollandaise

Caramelized mushrooms, preserved lemon thyme risotto, field spinach-madeira reduction

Rainbow carrots, lamb fat fondant potato , smoked garlic rosemary jus

Toasted cauliflower purée, roasted broccoli, curry oil, charred tomato butter

Bronze die cut linguine, stewed field tomatoes, goat milk ricotta, toasted bread crumb

Peanut-graham crumb, chocolate fudge, honey peanut sauce

Sweet cream, frosted blueberries, blueberry-lavender compote

Dark chocolate glaze, raspberry coulis

A 15% service charge plus applicable taxes and a $4.50 delivery charge will be applied to all in-room dining orders.

Sherry fennel relish

Roasted pickled beets, 5 spice granola

Cauliflower purée, grilled broccoli, curry oil

Spinach, confit tomatoes

Dark chocolate glaze, strawberry sorbet, raspberry coulis

A 15% service charge plus applicable taxes and a $4.50 delivery charge will be applied to all in-room dining orders.

$55.00. Available to order from 11:00 a.m. to 7:00 p.m. (Please allow 1 hour to prepare), please text IVY or call ext. 8405 to place your order. For non-hotel guests please call 905-468 2195 ext. 8450. Picnic Basket included. Picnic Map available though IVY.

Served with creamy coleslaw and honey glazed corn bread

Sweet sticky BBQ sauce and house made pickles

Spice rubbed and whiskey glaze

Fermented jalapeno and pickled sweet onion

Pico de gallo, arugula, sour cream

2 for 17 OR 4 for 30

$49.00 Per person. Available December 25, 2021 from 11:00 a.m. to 3:00 p.m. Price is subject to tax and gratuities.

All entrées served with buttermilk whipped potatoes, honey glazed carrots, and prosciutto fried brussels sprouts

$85.00 Per person. Available December 24 & 25, 2021 from 5:00 p.m. to 9:00 p.m. Price is subject to tax and gratuities.

Poached apple, smoked almond, honey mustard vinaigrette

Molasses drizzle, triple crunch mustard crème

Baby rocket, Blyth gouda, white truffle essence

Buttermilk whipped potatoes, café au lait jus

Forked mini potatoes, wilted winter greens, citrus beurre blanc

Herb stuffing, glazed root vegetables, buttermilk mash, roasted chicken gravy

White chocolate peppermint custard, dark chocolate glaze, sweet cream

Cashew caramel, dark chocolate ganache, sweet cream, fleur de sel

Orange-scented vegan meringue, spiced cranberry compote, cranberry orange sorbet

Spiced apple cider sorbet

$80.00 Per person. Available December 31, 2021 from 5:00 p.m. to 6:30 p.m. Price is subject to tax and gratuities.

Spiced apple compote

Honey roasted almond & grape mustard vinaigrette

Aged cheddar whipped potatoes, peppercorn café au lait

Herb roasted fingerling potatoes, buttered winter greens, brown butter emulsion

Truffle pomme purée, rainbow carrots, madera sauce

Forest mushrooms, garlic fried black kale, roasted chestnut cream

Chocolate brownie, dark chocolate glaze, sweet cream, raspberries

$125.00 Per person. Available December 31, 2021 from 8:00 p.m. Price is subject to tax and gratuities.

Spiced apple compote

Honey roasted almond & grape mustard vinaigrette

Baby rocket, Blyth gouda, white truffle essence

Aged cheddar whipped potatoes, peppercorn café au lait

Herb roasted fingerling potatoes, buttered winter greens, brown butter emulsion

Truffle pomme purée, rainbow carrots, madera sauce

Forest mushrooms, garlic fried black kale, roasted chestnut cream

Chocolate brownie, dark chocolate glaze, sweet cream, raspberries, caramelized pear cake

Champagne glaze, orange curd, candied citrus chips

Served with coffee & tea