Tiara Restaurant Menu

Breakfast served daily from 7:00 a.m. – 11:00 a.m. Buffet open Saturday & Sunday with the last seating at 10:00 a.m. and subject to close. Coffee, tea, & juice is included in the prices. A 18% service charge plus applicable taxes and a $5.00 delivery charge will be applied to all in-room dining orders.

3 egg any style served with breakfast potatoes, fresh tomato, choice of 2: smoked bacon, country style sausage or seared peameal bacon. Choice of toast: white, whole wheat or rye with local preserves

3 egg omelet, choice of mushrooms, sweet peppers, red onion, spinach, ham, aged cheddar served with breakfast potatoes and fresh tomato

Macerated berries, lemon curd, fresh fruit

House smoked bacon, blueberry compote, vanilla maple syrup

Over easy egg, seared Virginia ham, gruyere, dijonaise, tomato, arugula on a croissant bun with breakfast potatoes

(All bennies are served with two soft poached eggs on an English muffin with hollandaise, breakfast potatoes and fresh fruit)

Peameal bacon, hollandaise

Smoked salmon and capers

Spinach and sliced tomato

Triple crunch mustard, house made pork rinds

Fresh dill (surcharge $14)

Buffet breakfast service daily from 7:00 a.m. – 11:00 a.m. with the last seating at 10:00 a.m. and subject to close. Coffee, tea, & juice included in the price.

Served daily from 12:00 p.m. to 3:00 p.m. $5.00 delivery charge will be applied to all in-room dining orders. Reservations recommended. Taxes and gratuity extra.

Upgrade to truffle parmesan fries 3

Local stout, old cheddar, frites, aioli

Gluten free batter, sesame, nori, spicy mayo

Scallion mayo

Sambal-teriyaki glaze, sesame

Cacio di Roma

Cabbage slaw, green onion kewpie, choice of blackened whitefish or Mexican chorizo
Add a taco $7

Eastern BBQ glaze, fermented habanero pepper sauce

Creamy slaw, salt and vinegar chips
Add a slider $7

House made bacon, soft boiled egg, parmesan, white anchovy, Caesar vinaigrette
Add chicken 9 – Add grilled jumbo shrimp (3) 13

Green goddess dressing, radish, citrus, fennel

Old bay crackers

Protein rich blend of chickpeas, turtle beans, quinoa, tomato, roasted cashews, pumpkin seeds, pomegranate, sesame-lime dressing (gluten free & vegan)

Wild boar ragout, white wine, pecorino

House made bacon, mac sauce, griddled onions, frites

4 oz PEI lobster salad, butter toasted brioche, pea tendrils, salt and vinegar chips

12o z AAA striploin, garlic butter, jus, parmesan fries

Garlic-herb butter, fries, aioli

Available daily from 5:00 p.m. – 9:00 p.m. $5.00 delivery charge will be applied to all in-room dining orders. There is a $15 surcharge for splitting of entrées. Reservations required. Prices subject to tax and gratuity. Additions, shareables & supplements are not included in dinner packages.

Executive Chef: Andrew Loft

Sous Chef: Oussama Harira

Niagara Chardonnay, parsley, lemon, garlic, toasted baguette

Dry scallops, Mexican chorizo, seared king oyster mushrooms, grilled corn purée

House brioche, Amarena cherry preserves, cacao nib

Smoked corn, tarragon, old bay crackers

House sourdough, olive tapenade, endives, cured tomato, real balsamic vinegar

Add white anchovies (6) $9

House made bacon, crisp parmesan, white anchovy, soft boiled egg, Caesar vinaigrette

All main courses can be modified to accommodate dietary restrictions & allergies. $15 Surcharge for splitting of entrées.

Pacific white jumbo prawns (5), cioppino broth, white wine

½ Lobster supplement $29

Wild boar and ricotta stuffing, Niagara pancetta, wood ear mushroom, miso beurre blanc

Buttermilk mash, baby local vegetables, black truffle jus

Toasted fregola-giardiniera salad, lobster butter, broccoli rabe, seared lemon

12 oz Canadian angus ribeye, house steak spice, red wine sauce, garlic-herb butter, buttermilk whipped potato

Add ½ lobster au gratin $39

Rack and striploin, crisp potato pave, lemon-mint gremolata, natural jus

Saffron, parmigiano regianno, asparagus

Grilled prawns (6) supplement $23

½ Lobster supplement $29

$5.00 delivery charge will be applied to all in-room dining orders.

Cheesecake-infused custard, Tahitian vanilla cream, amaretto French macarons

Flourless brownie, chocolate peanut butter ice cream, candied peanut sauce

Crème anglaise, vanilla bean ice cream, pumpkin seed praline

Cherry-merlot sorbet, brown butter tuile, drunken cherries

Spiced apple filling, vegan caramel, apple cider sorbet

Trio of house-made ice creams and sorbets with seasonal berries

2oz minimum

Spirit in Niagara Vodka, Galliano, Gretzky cream whisky, espresso & cinnamon

Spirit in Niagara Vodka, Gretzky salted caramel cream whisky, Kahlua

Gretzky cream, Red Cask Whiskey, maple syrup

Brandy & Kahlua

Kalhua & Grand Marnier

Rumchata, Kahlua, Grand Marnier

Espresso & Black Sambuca

Kalhua, Bailey’s, banana liqueur

Bailey’s & Amaretto

Add ½ oz Galliano $3.50

Grand Marnier, Amaretto, earl grey tea

Available Sundays from 11:30 a.m. to 3:00 p.m. $48 Per person, children 12 & under half price. Taxes and gratuity extra. This menu is subject to change seasonally.

With house made gravlax, assorted cream cheeses and spreads, capers, candied bacon, egg salad, cucumber, tomato and onion

Available daily from 5:00 p.m. – 9:00 p.m. $5.00 delivery charge will be applied to all in-room dining orders. There is a $15 surcharge for splitting of entrées. Reservations required. Prices subject to tax and gratuity. Additions, shareables & supplements are not included in dinner packages.

Executive Chef: Andrew Loft

Sous Chef: Oussama Harira

Garlic crostini, crisp basil

Vegan ‘parmesan’

Green goddess dressing, radish, citrus, fennel

House sourdough, olive tapenade, endives, cured tomato relish, real balsamic vinegar

Protein rich blend of chickpeas, turtle beans, endives, quinoa, tomato, roasted cashews, pumpkin seeds, pomegranate, sesame-lime dressing

Saffron, parmigiano regianno, asparagus

Tomato, white wine, rapini, pecorino

Arugula pesto, lemon-hazelnut crumb

Spiced apple filling, vegan caramel, apple cider sorbet

$69 per person for 3 courses. Available daily for dinner from 5:00 p.m. – 9:00 p.m. and starting April 12th from 4:30 p.m. Price subject to taxes and gratuities. Advance reservations required, subject to availability.

Niagara chardonnay, parsley pistou, grilled baguette

Green goddess dressing, radish, citrus, fennel

Cacio Di Roma, basil

Served with chef’s choice of seasonal local vegetables

Crisp patate al forno, brown butter-caper vinaigrette

Roasted garlic whipped potato, black truffle jus

12oz AAA angus ribeye, parmesan fries, roasted garlic butter, red wine sauce ($12 supplement)

Garlic, chives, parmesan cream, peas, oyster mushrooms

Sweet cream

Seasonal berries

$60 Per person. Available Sunday June 15th, 2025 from 11:30 a.m. – 3:00 p.m. Price subject to taxes and gratuities & subject to change. Advance reservations required, subject to availability.