Tiara Restaurant Menu

Two eggs any style served with breakfast potatoes, choice of two; bacon, beef sausage or black forest ham, selection of; orange, grapefruit or cranberry juice, toast with butter and preserves, coffee, tea or decaf

Three egg omelet: choice of mushrooms, peppers, onion, spinach, tomato, ham or aged cheddar cheese, served with breakfast potatoes, toast with butter and preserves, selection of orange, grapefruit or cranberry juice, coffee, tea or decaf

Peameal bacon, poached egg on English muffin, hollandaise sauce

Macerated seasonal fruits, nut butter and maple syrup

*Breakfast served 8:00 a.m. – 11:00 a.m.

Available from 12:00 p.m. – 4:00 p.m. starting December 26th for in-room dining only. Please call Ext. 8450 to place your order.

Ice shrimp, mussels, baby clams, creamed seafood broth

Hand cut winter greens, soft goats cheese, cranberry vinaigrette

Crisp romaine hearts, smoked bacon, parmesan, baked garlic peppercorn dressing

Bright farm cheddar, prosciuttos, spicy capicola, mustard, pickles, preserves and grilled baguette

8 oz Steak patty, smoked cheddar, classic garnish on brioche bun, served with fries

Smoked bacon, dried tomato, aged cheddar on flour tortilla, served with fries

Blackened haddock fillet, pico de gallo, pickled onion and arugula, served with fries

Crème anglaise, maple-infused caramel, ginger ice cream

Sweet Cream, fudge sauce, hazelnut praline

(GF option available upon request)

Seating times are 6:00 p.m. and 8:00 p.m. on Friday, Saturday, and Sunday

Fogo shrimp and ice crab salad, ice wine crème fraîche

Smoked goats’ cheese, spiced granola, honey vinegar

Prosciutto “chips”, parmesan cheese, baked garlic balsamic dressing

Italian lardo, celtic blue cheese, fine herbs, garlic toasts

Parmesan whipped potatoes, pickled shallot jus

Truffle roasted mushroom risotto, café au lait sauce

Confit finger potatoes, preserved lemon butter

Roasted garbanzos beans, baby spinach, vegan “ricotta”, charred tomato sauce