Tiara Restaurant Menu

Breakfast served daily from 7:00 a.m. – 11:00 a.m. Buffet open Saturday & Sunday with the last seating at 10:00 a.m. and subject to close. A 18% service charge plus applicable taxes and a $5.00 delivery charge will be applied to all in-room dining orders.

Two egg any style served with breakfast potatoes, choice of two: bacon, beef sausage or peameal bacon. choice of toast: white, whole wheat or rye with local preserves

3 egg omelet, choice of mushroom, pepper, onion, spinach, ham and or aged cheddar served with breakfast potatoes

Macerated berries, lemon curd

Honey maple glazed pecans, fresh fruit

Buttermilk pancakes served with banana, macerated berries, butterscotch, honey maple glazed pecans

(All bennies are served with two poached eggs on an English muffin with breakfast potatoes)

Peameal bacon, hollandaise

Smoked salmon, hollandaise, fresh dill

Mushroom sauvage, truffle oil, prosciutto crisp, hollandaise ($3 package surcharge)

Maine lobster, hollandaise, fresh dill ($8 package surcharge)

Buffet breakfast service Saturday & Sunday from 7:00 a.m. – 11:00 a.m. (last seating) and subject to close mid-week.

Served daily from 12:00 p.m. to 4:00 p.m. $5.00 delivery charge will be applied to all in-room dining orders. Reservations recommended. Taxes and gratuity extra.

Fresh cut fries, house made truffle aioli

Beer brined pulled chicken, english cucumber, vine ripened tomato, egg, smoked bacon, blue cheese, burnt honey pear dressing
(Substitute chickpea tenders 3)

Herb focaccia croutons, double smoked bacon bits, parmesan, roasted garlic cloves
(Add grilled chicken, butter poached shrimp 8)

Fresh cut fries, Québec cheese curds, beef gravy
(Add bacon, mushrooms, caramelized onions 3)
(Add Montreal smoked meat, marinated pork belly 8)

Mussels, clams, shrimp, bay scallops, in a creamy broth served with garlic toast

White wine, confit tomatoes, garlic toast

Split dishes $8

Parmesan, heirloom tomatoes, micro basil
(Add spicy chorizo, grilled chicken, butter poached shrimp 8)

Brioche bun, arugula, classic garnish, smash sauce, fresh cut fries
(Substitute Vegan Burger 3)
(Add bacon, mushrooms, caramelized onions 3)

Garden mix, tomato, cranberry mayo, triple cream brie, smokey bacon, fresh cut fries
(Substitute chickpea tenders 3)

Cajun spice, pico de gallo, flour tortilla, lime sour cream, fresh cut fries
(Substitute chickpea tenders 3)

Horseradish aioli, pickled onion, country coleslaw, pickle spear, fresh cut fries

House made granny smith apple compote, country coleslaw, pickle spear, fresh cut fries

Picante aioli, coleslaw, lime and lemon wedge

Assorted cured meats, Ontario cheeses, and house made relish served with crackers and crostini

Marinated olives, sliced tomato, fresh mozzarella, tapenade, chickpea dip, grilled flat bread

Available daily from 5:00 p.m. – 9:00 p.m. $5.00 delivery charge will be applied to all in-room dining orders. Reservations required. Prices subject to tax and gratuity. Accompaniments & Indulges are not Included in dinner packages.
Executive Chef: Sean Chaudier
Sous Chef: Oussama Harira

$3 Surcharge for splitting of appetizers.

Herb compound butter

Smoked bacon, Confit garlic, anchovy, grana padano, roasted garlic dressing

Watermelon, herb potato, chickpea, green pea, onion, cherry tomato, pumpkin seed, herb vinaigrette

Carrot & zucchini, garlic, shallots, white wine, chorizo, confit tomato, pickled fennel

Sushi grade flat iron steak, wilted spinach, carrot ginger purée, yuzu sauce, organic micro greens

Maple glazed pork belly, soft corn polenta, corn cream

Shrimp, scallop, calamari, pickled fennel, cucumber, tomato, lemon vinaigrette

Cacao hazelnut rougie foie gras, crushed pistachio, berry coulis poached pear

All main courses can be modified to accommodate dietary restrictions & allergies. $8 Surcharge for splitting of entrées.

Soft corn Polenta, sautéed kale, locally farmed vegetables, saffron sauce

Parmesan pomme purée, seasonal vegetables, romesco sauce
Upgrade to filet mignon for $9

Green pea risotto, seasonal vegetables, naturel jus

Roasted spaghetti squash, seasonal vegetables, jus, pomme paille

Chorizo and cabbage, locally farmed vegetables, triple crunch au jus

Confit fingerling potato, butter poached shrimp, seasonal vegetables, icewine reduction

Home made linguini, chili, confit tomato, fresh basil, lobster sauce

Confit fingerling potato, celeriac Purée, locally farmed vegetables, blood orange beurre blanc

Home made herb gnocchi, grana padano, fresh herbs

$5.00 delivery charge will be applied to all in-room dining orders.

Orange-infused custard, cranberry-pistachio biscotti, frosted cranberries

Double chocolate brownie, fudge sauce, honey caramel peanuts

Cream cheese buttercream, crunchy caramel praline, roasted cinnamon ice cream

Cherry swirl ice cream, toffee cream sauce, salted almond brittle

Chocolate coconut crust, coconut milk ganache, fresh berries, vanilla-coconut custard

4 Artisanal Ontario cheeses, seasonal preserves, Niagara honey, house baked melba

S.I.N Vodka, Galliano, Gretzky cream whisky, espresso & cinnamon

Spiced rum, cinnamon syrup, pumpkin purée, espresso steamed milk, milk foam

2017 Inniskillin Vidal Icewine, 2018 Henry of Pelham Late Harvest Vidal, 2019 Henry of Pelham Riesling Icewine

Add ½ oz Galliano for $8.95

Grand Marnier, Amaretto, earl grey tea

Gretzky cream, Red Cask Whiskey, maple syrup

Brandy & Kahlua

Kalhua & Grand Marnier

Dark Rum & Kahlua

Espresso & Black Sambuca

Kalhua, Bailey’s, banana liqueur

Bailey’s & Amaretto

Available Sundays from 12:00 p.m. to 3:00 p.m. $42.00 Per person. Taxes and gratuity extra. This menu is subject to change seasonally.