Tiara Restaurant Menu

Two eggs any style served with breakfast potatoes, choice of two; bacon, beef sausage or black forest ham, toast with butter and preserves

Three egg omelet: choice of mushrooms, peppers, onion, spinach, tomato, ham or aged cheddar cheese, served with breakfast potatoes, toast with butter and preserves

Peameal bacon, poached egg on English muffin, hollandaise sauce

Macerated seasonal fruits, nut butter and maple syrup

*Breakfast served 8:00 a.m. – 11:00 a.m. A 15% service charge plus applicable taxes and a $4.50 delivery charge will be applied to all in-room dining orders.

Available from 12:00 p.m. to 3:30 p.m.

Add chicken, shrimp or tofu for $6

Field Greens, soft goats cheese, burnt honey vinaigrette

Crisp romaine hearts, smoked bacon, parmesan, creamy dressing

Heirloom tomato, arugula, Ontario feta

Served with fries

8oz beef patty, classic garnish, brioche bun. Add bacon or cheddar Cheese for $3

Smoked cheddar, crispy bacon, dried tomato

Pico de gallo, arugula, lime sour cream

Sweet n’ sour BBQ sauce, creamed coleslaw

Served with celery root slaw and potato salad

Pickled mustard seed, sweet sticky BBQ sauce

Fermented jalapeno, pickled sweet onion

Confit tomato, baby spinach, garlic thyme oil

Potato salad, coleslaw, corn bread

Peanut-graham crumb, chocolate fudge, honey peanut sauce

Sweet cream, frosted blueberries, blueberry-lavender compote

A 15% service charge plus applicable taxes and a $4.50 delivery charge will be applied to all in-room dining orders.

Dinner will be served from 5:00 p.m. to 9:00 p.m. Sunday – Thursday & 5:00 p.m. to 9:30 p.m. Friday – Saturday

Stone crab agnolotti, sherry fennel relish

Micro greens, smoked goats cheese, burnt honey dressing

Pickled garlic scapes, avocado, cured trout, black pepper parmesan vinaigrette

Red wine poached egg, celtic blue cheese, fried sour dough

Pork belly “wellington”, forced rhubarb, celeriac remoulade

Duck liver parfait, black walnut “butter”, pickled cherries, toasted bread

Grilled medallion, braised short rib, parmesan whipped potato, red wine hollandaise

Caramelized mushrooms, preserved lemon thyme risotto, field spinach-madeira reduction

Soya bean, rainbow carrots, lamb fat fondant potato , smoked garlic rosemary jus

Toasted cauliflower purée, grilled sprouting broccoli, curry oil, charred tomato butter

Bronze die cut linguine, stewed field tomatoes, goat milk ricotta, toasted bread crumb

Peanut-graham crumb, chocolate fudge, honey peanut sauce

Sweet cream, frosted blueberries, blueberry-lavender compote

Dark chocolate glaze, raspberry coulis

A 15% service charge plus applicable taxes and a $4.50 delivery charge will be applied to all in-room dining orders.

Sherry fennel relish

Roasted pickled beets, 5 spice granola

Cauliflower purée, grilled broccoli, curry oil

Spinach, confit tomatoes

Dark chocolate glaze, strawberry sorbet, raspberry coulis

A 15% service charge plus applicable taxes and a $4.50 delivery charge will be applied to all in-room dining orders.

$55.00. Available to order from 11:00 a.m. to 7:00 p.m. (Please allow 1 hour to prepare), please text IVY or call ext. 8405 to place your order. For non-hotel guests please call 905-468 2195 ext. 8450. Picnic Basket included. Picnic Map available though IVY.

Served with creamy coleslaw and honey glazed corn bread

Sweet sticky BBQ sauce and house made pickles

Spice rubbed and whiskey glaze

Fermented jalapeno and pickled sweet onion

Pico de gallo, arugula, sour cream

House-made Chocolate Chip Cookie

2 for 17 OR 4 for 30