Tiara Restaurant Menu

Breakfast served daily from 7:00 a.m. – 10:30 a.m. Buffet open Saturday & Sunday with the last seating at 10:00 a.m. and subject to close. Coffee, tea, & juice is included in the prices. A 18% service charge plus applicable taxes and a $5.00 delivery charge will be applied to all in-room dining orders.

3 egg any style served with breakfast potatoes, fresh tomato, choice of 2: smoked bacon, country style sausage or seared peameal bacon. Choice of toast: white, whole wheat or rye with local preserves

3 egg omelette, choice of mushrooms, sweet peppers, red onion, spinach, ham, aged cheddar served with breakfast potatoes and fresh tomato

Macerated berries, lemon curd, fresh fruit

House smoked bacon, blueberry compote, vanilla maple syrup

Over easy egg, seared Virginia ham, gruyere, dijonaise, tomato, arugula on a croissant bun with breakfast potatoes

(All bennies are served with two soft poached eggs on an English muffin with hollandaise, breakfast potatoes and fresh fruit)

Peameal bacon, hollandaise

Smoked salmon and capers

Spinach and sliced tomato

Triple crunch mustard, house made pork rinds

Fresh dill (surcharge $14)

Buffet breakfast service daily from 7:00 a.m. – 10:30 a.m. with the last seating at 10:00 a.m. and subject to close. Coffee, tea, & juice included in the price.

Served daily from 12:00 p.m. to 2:30 p.m. $5.00 delivery charge will be applied to all in-room dining orders. Reservations recommended. Taxes and gratuity extra.

Upgrade to truffle parmesan fries 3

Local stout, old cheddar, frites, aioli

Scallion mayo

Sambal-teriyaki glaze, sesame

Cacio di Roma

Blackened haddock, flour tortilla, cabbage slaw, green onion kewpie

Substitute vegan pulled jackfruit 3
Add a taco 7

House made bacon, soft boiled egg, parmesan, white anchovy, Caesar vinaigrette

Add grilled chicken 9
Add grilled jumbo shrimp (3) 13

Old bay crackers

Protein rich blend of chickpeas, turtle beans, quinoa, tomato, roasted cashews, pumpkin seeds, pomegranate, sesame-lime dressing (gluten free & vegan)

Substitute Caesar salad instead of fries 3

Tomato, white wine, pecorino

Add grilled chicken 9
Add grilled jumbo shrimp (3) 13

Bacon, mac sauce, griddled onions, cheese, frites

8 oz AAA striploin, garlic butter, jus, parmesan fries

Garlic-herb butter, fries, aioli

Available daily from 5:00 p.m. – 9:00 p.m. $5.00 delivery charge will be applied to all in-room dining orders. There is a $15 surcharge for splitting of entrées. Reservations required. Prices subject to tax and gratuity. Additions, shareables & supplements are not included in dinner packages.

Executive Chef: Andrew Loft

Sous Chef: Oussama Harira

Braised white bean stew with black kale, nduja sausage and red chili oil
Suggested wine pairing: Montepulciano d’Abruzzo

House made with veal, pork and lamb, pickled teardrop peppers, balsamic roasted cipollini onions, bitter greens
Suggested wine pairing: Willowglen Shiraz

Smoked corn, tarragon, old bay crackers
Suggested wine pairing, Big Head White #2

Marinated autumn squashes, cured tomato agro dolce, 12 year balsamic, pomegranate, olive vinaigrette, crostini
Suggested wine pairing: Château des Charmes Unoaked Chardonnay

Braised wild boar bacon, crisp parmesan, white anchovy, soft boiled egg, Caesar vinaigrette
Suggested wine pairing: Cave Springs Riesling

All main courses can be modified to accommodate dietary restrictions & allergies. $12 Surcharge for splitting of entrées.

Pacific white jumbo prawns (5), seafood broth, white wine
Suggested wine pairing: Bella Terra, Pinot Grigio

½ Lobster supplement $29

Crisp prosciutto, gruyere, Buttermilk mash, baby local vegetables, black truffle jus Suggested wine pairing: Big Head Red #12

Seared ricotta gnocchi, cioppino broth, local mushrooms, lobster butter
Suggested wine pairing: Cave Springs Chardonnay

9 oz AAA striploin, house steak spice, red wine sauce, garlic-herb butter, pommes dauphinois
Suggested wine pairing: Dean’s List Cabernet Sauvignon

Upgrade to 12 oz ribeye 11

Saffron, parmigiana Reggiano, local mushrooms
Suggested wine pairing: Château des Charmes Pinot Noir

Grilled prawns (5) supplement 19

Lobster supplement 29

$5.00 delivery charge will be applied to all in-room dining orders.

Sweet cream, crushed toffee, vanilla bean shortbread

Citrus cranberry compote, blood orange gel,white chocolate crumb

Almond cream, vanilla ice cream, toffee cream sauce

Flourless brownie, sweet cream, chocolate fudge, candied peanut sauce

Coconut milk caramel sauce, maple-candied pumpkin seeds, apple cider sorbet, maple tuile

Trio of house-made ice creams and sorbets with seasonal berries

2oz minimum

Spirit in Niagara Vodka, Galliano, Gretzky cream whisky, espresso & cinnamon

Spirit in Niagara Vodka, Gretzky salted caramel cream whisky, Kahlua

Gretzky cream, Red Cask Whiskey, maple syrup

Brandy & Kahlua

Kalhua & Grand Marnier

Espresso & Black Sambuca

Kalhua, Bailey’s, banana liqueur

Bailey’s & Amaretto

Add ½ oz Galliano $3.50

Grand Marnier, Amaretto, earl grey tea

Noa amaro, chocolate bitters, Noa orange liquor

Available Sundays from 11:30 a.m. to 3:00 p.m. $48 Per person, children 12 & under half price. Taxes and gratuity extra. This menu is subject to change seasonally.

With house made gravlax, assorted cream cheeses and spreads, capers, candied bacon, egg salad, cucumber, tomato and onion

$95 Per person. Available February 13 & 14, 2026 from 5:00 – 9:00 p.m. Regular à la carte menu available. Vegetarian options available upon request. Price subject to tax and gratuity. Reservations required.

Vodka, crème de cacao, chocolate bitters, with fresh strawberry pure, garnished with a chocolate strawberry heart

Canadian burrata, pink beets, lobster brodo

Braised beef short rib, mascarpone, citrus

Roasted breast with vin cotto, duck confit croquette, braised endive, creamy mash

Acqua pazza (crazy water) with clams, tomato, mussels, saffron potatoes, baby zucchini