Menu
- Breakfast
- Breakfast Buffet
- Lunch
- Dinner
- Dessert
- Sunday Brunch
- March to the Table Lunch Feature
- March to the Table Dinner Feature
- Easter Brunch
- Mother’s Day Brunch
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Breakfast
Breakfast served daily from 7:00 a.m. – 10:30 a.m. Buffet open Saturday & Sunday with the last seating at 10:00 a.m. and subject to close. Coffee, tea, & juice is included in the prices. A 18% service charge plus applicable taxes and a $5.00 delivery charge will be applied to all in-room dining orders.
The Canadian
32
3 egg any style served with breakfast potatoes, fresh tomato, choice of 2: smoked bacon, country style sausage or seared peameal bacon. Choice of toast: white, whole wheat or rye with local preserves
Get Cracking Omelette
32
3 egg omelette, choice of mushrooms, sweet peppers, red onion, spinach, ham, aged cheddar served with breakfast potatoes and fresh tomato
Banana Bread French Toast
32
Macerated berries, lemon curd, fresh fruit
Buttermilk Bluberry Pancakes
32
House smoked bacon, blueberry compote, vanilla maple syrup
Breakfast Croissant Sandwich
32
Over easy egg, seared Virginia ham, gruyere, dijonaise, tomato, arugula on a croissant bun with breakfast potatoes
Choose your Eggs Benny
(All bennies are served with two soft poached eggs on an English muffin with hollandaise, breakfast potatoes and fresh fruit)
Classic Eggs Benedict
32
Peameal bacon, hollandaise
Charlotte
32
Smoked salmon and capers
Mushroom Florentine
32
Spinach and sliced tomato
Maple Seared Pork Belly
32
Triple crunch mustard, house made pork rinds
Lobster
32
Fresh dill (surcharge $14)
Side Orders
Country Pork Sausage, Bacon or Peameal Bacon
9
Maple Cinnamon Oatmeal
10
Fresh Fruit with Ricotta Cheese
14
Toasted Bagel with Cream Cheese
7
Buttered Toast
4
Yogurt and Fresh Fruit Parfait
14
House Cured Gravlax with Capers and Pickled Onions
12
Hollandaise
4
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Breakfast Buffet
Buffet breakfast service daily from 7:00 a.m. – 10:30 a.m. with the last seating at 10:00 a.m. and subject to close. Coffee, tea, & juice included in the price.
Breakfast Buffet/$30 per person
Cold Kitchen
Locally Sourced Fresh Cut Fruit and Whole Fruit
Assorted Yogurts and Berries
Atlantic Smoked Salmon
Daily Charcuterie, Cheese Plate
Marinated Tomatoes, Cucumbers, and Vegetables
Hot Kitchen
Eggs of the Day (Scrambled or Hard Boiled)
Crispy Bacon and Sausage
Cajun Hash Potatoes
Two Daily Accompaniments (Baked Beans or Forest Mushroom, or Roasted Tomato)
Oatmeal with Steel Cut Oats, Honey and Maple Brown Sugar
Omelette Station
Choice of Omelette, Scrambled egg, and Fried Egg to Order
Griddle
Chefs Daily Pick Pancakes or French Toast
Bakery
Assorted Breads, Bagels, English Muffin, Gluten Free Bread (upon request)
Fresh Baked Danish, Muffins, Butter Croissant, Sweetbread
Pantry
Assorted Cereals, Granola, and Cereal Bars
Dried Fruit and Nuts
Assorted Preserves, Peanut Butter, and Cream Cheese
Beverages
Assorted Fruit Juices
Coffee and Tea
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Lunch
Served daily from 12:00 p.m. to 2:30 p.m. $5.00 delivery charge will be applied to all in-room dining orders. Reservations recommended. Taxes and gratuity extra.
Apps and Shareables
House Baked Breads and Spreads
9
Fries & Aioli
9
Upgrade to truffle parmesan fries 3
PEI Mussels and Fries
23
Local stout, old cheddar, frites, aioli
Crab Dip Croquettes (5)
29
Scallion mayo
House Smoked Chicken Wings (1lb)
23
Sambal-teriyaki glaze, sesame
Grilled Flatbread Bruschetta
19
Cacio di Roma
Fish Tacos (3)
23
Blackened haddock, flour tortilla, cabbage slaw, green onion kewpie
Substitute vegan pulled jackfruit 3
Add a taco 7Soup and Salad
Caesar Salad
21
House made bacon, soft boiled egg, parmesan, white anchovy, Caesar vinaigrette
Add grilled chicken 9
Add grilled jumbo shrimp (3) 13Seafood Chowder
21
Old bay crackers
Superfood Salad
29
Protein rich blend of chickpeas, turtle beans, quinoa, tomato, roasted cashews, pumpkin seeds, pomegranate, sesame-lime dressing (gluten free & vegan)
Large Plates
Substitute Caesar salad instead of fries 3
House Made Ricotta Gnocchi
27
Tomato, white wine, pecorino
Add grilled chicken 9
Add grilled jumbo shrimp (3) 13Double Smashburger
32
Bacon, mac sauce, griddled onions, cheese, frites
Steak Frites
53
8 oz AAA striploin, garlic butter, jus, parmesan fries
Blackened Halibut Frites
45
Garlic-herb butter, fries, aioli
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Dinner
Available daily from 5:00 p.m. – 9:00 p.m. $5.00 delivery charge will be applied to all in-room dining orders. Reservations required. Prices subject to tax and gratuity.
First Course
Sunchoke Purée
21
Stracciatella, crisp sunchoke
Canadian Burrata
33
Prosciutto, spicy arugula, cured tomato, 12 year balsamic, crostini
Baby Gem Caesar
25
Double smoked bacon, crisp parmesan, white anchovy, soft boiled egg, Caesar vinaigrette
Beef Carpaccio
27
Beef sirloin, arugula, grilled lemon, hazelnut gremolata
Second Course
Pan Seared Arctic Char
51
Potato pave, shaved fennel slaw, lemon caper butter sauce
Roasted Game Hen
54
Crisp prosciutto, gruyere, Buttermilk mash, baby local vegetables, black truffle jus
Grilled Beef Flank Steak
61
Salsa verde, creamy mashed potato, grilled broccolini
Saffron Linguini
49
Pacific white jumbo prawns (5), seafood broth, white wine
Sides
House Made Focaccia and Nodini
12
Roasted Baby Vegetables with Garlic Butter
9
Crisp Potato Pave with Shaved Pecorino
9
Garlic Shrimp ‘Scampi’ (6)
21
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Dessert
$5.00 delivery charge will be applied to all in-room dining orders.
Salted Caramel Crème Brûlée
16
Sweet cream, crushed toffee, vanilla bean shortbread
Chocolate Peanut Butter Mousse
16
Brownie, sweet cream, chocolate fudge, candied peanut sauce
Cranberry Ricotta Cheesecake
16
Citrus cranberry compote, blood orange gel, white chocolate crumb
Dessert Beverages
2oz minimum
Espresso Martini
18
Spirit in Niagara Vodka, Galliano, Gretzky cream whisky, espresso & cinnamon
Salty Canadian
16
Spirit in Niagara Vodka, Gretzky salted caramel cream whisky, Kahlua
Icewine & Late Harvest/2 oz glass
2019 Henry of Pelham Riesling Icewine
25
2021 Lakeview Vidal Icewine
20
2017 Cave Springs Late Harvest Riesling
20
2019 Pillitteri Cabernet Sauvignon Icewine
25
Fortified Wines/1.5 oz Glass
2020 NC Dean’s List Fortified Cab Sauv
12
Specialty Coffee & Tea 1.5oz
Canadian Coffee
15
Gretzky cream, Red Cask Whiskey, maple syrup
Spanish Coffee
15
Brandy & Kahlua
Monte Cristo
15
Kalhua & Grand Marnier
Black Magic Coffee
15
Espresso & Black Sambuca
Body Heat Coffee
15
Kalhua, Bailey’s, banana liqueur
Irish Almond Coffee
15
Bailey’s & Amaretto
London Fog
8.50
Add ½ oz Galliano $3.50
Blueberry Tea
12
Grand Marnier, Amaretto, earl grey tea
Noa Coffee (Non-Alcoholic Coffee)
15
Noa amaro, chocolate bitters, Noa orange liquor
Selection of Whiskey
Forty Creek Confederation
13.50
Forty Creek Forager Botanical
9.50
Crown Royal Winter Wheat
20
Crown Royal 18 year
38
Glenfiddich 18 yr.
33
Glenlivet 12yr.
20
Macallan 12yr.
22
The Macallan Rare Cask
70
Cognac
Hennessy VS
17
Remy XO
45
Hine Rare VSOP
25
Courvoisier VS
16
Remy VSOP
22
Armagnac & Calvados
Demontel VSOP
14.50
Calvados
13
Armagnac & Calvados
Demontel VSOP
14.50
Calvados
13
Port
Kopke Ruby Port
8
Taylor Fladgate 10yr
17.50
Taylor Fladgate 20 yr
24.50
Taylor Fladgate Lbv
9.75
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Sunday Brunch
Available Sundays from 11:30 a.m. to 2:30 p.m. $48 Per person, children 12 & under half price. Taxes and gratuity extra. This menu is subject to change seasonally.
Soups
Seasonal Soup
Vegan/Vegetarian Chili with Guac, Chips and ‘Cheese’
Freshly Baked Breads with Vegan Spreads, Tapenades
EUROPEAN COLD TABLE
Selection of Seasonal Salads
Marinated Antipasto Vegetables
Assortment of European and Domestic Cheeses and Charcuterie
Caprese Salad Plater with Balsamic Reduction and Herb Pesto
Fresh Sliced and Marinated Fruits
Bagel Station
Assorted Mini Bagels and Breads
With house made gravlax, assorted cream cheeses and spreads, capers, candied bacon, egg salad, cucumber, tomato and onion
ENTRÉES
Roast Poultry
Weekly Fish Feature
Maple Brined Pork
Olive Oil & Sea Salted Local Vegetables
Seasonally Inspired Potato or Rice Dish
Chef’s Vegan Creation
Carving Station
Rosemary Roasted Sirloin with Natural Jus and Fresh Horseradish
BRUNCH CLASSICS
Eggs Benedict
Crisp Bacon
Country Sausage
OMELETTE STATION
Peppers, Onions, Selection of Cheese, Ham, Shrimp, Spinach, Tomatoes, Mushrooms
Seafood and Sushi Station
Assorted Maki Rolls with Classic Garnishes
Seasonal Inspired Smoked Mussel Salad with Herb Vinaigrette
Shrimp Cocktail with Seafood Sauce
WAFFLES & BREAD PUDDING & Desserts
Sugar Waffles & Chocolate Bread Pudding
Whipped Cream, Crème Anglaise, Fruit Compote and Chocolate Sauce
Pastry Chef’s Seasonal Selection of Cakes, Pastries and Confections
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March to the Table Lunch Feature
2-Course for $32.00 per person plus taxes and gratuities, select one appetizer and one entrée per person. Available Sunday – Thursday from 12:00 – 2:30 p.m. for the month of March. Reservations recommended.
First Course – Select One
Roasted Butternut Squash Soup
Crème fraîche
Endive Salad
Radish, citrus segments, shaved fennel, cider vinaigrette
Main Course – Select One
Paccheri Pomodoro
Pancetta, roasted mushroom, tomato sauce, parmesan
Cozze al Roquefort
White wine steams mussels, blue cheese cream, garlic baguette
Dessert ($8 surcharge)
Vanilla Cheesecake
Sweet cream, lemon blueberry lavender compote
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March to the Table Dinner Feature
2-Course for $59.00 per person plus taxes and gratuities. Available Sunday – Thursday from 5:00 – 9:00 p.m. for the month of March. Reservations recommended.
First Course – Select One
Romain Hearts
Bacon, roasted garlic vinaigrette, caper crumb, parmesan
Arancini Milanese
Tomato sauce, pecorino
Main Course – Select One
Lemon-Herb Game Hen
Roasted garlic whipped potato, truffle jus
Pan Seared Pickerel
Potato pave, grilled rapini, puttanesca sauce
Dessert ($8 surcharge)
Vanilla Cheesecake
Sweet cream, lemon blueberry lavender compote
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Easter Brunch
$75 Per person children 12 and under $35. Available Sunday April 5, 2026 from 10:30 a.m. – 2:30 p.m. Price subject to tax and gratuity. Advance reservations required. Subject to availability.
Continental
Selection of House Baked Breakfast Pastries
Artisanal Breads and Creamed Butter
Salads and Grazing Station
Baby Field Green Salad with Citrus Vinaigrettes
Classic Caesar Salad
Marinated Carrots and Golden Beets with Red Currants and Herbs
Greek Orzo Pasta Salad with Canadian Feta
Vine Tomatoes, Fresh Mozzarella, Pickled Red Onions and Basil
Asian rice noodle salad, Ponzu Vinaigrette
Grilled and Marinated Antipasto Vegetables with Extra Virgin Olive Oil
Canadian Cheeses, Cured Meats and Niagara Fruit Chutney
Fresh and Marinated Fruit, Seasonal Berries and Yogurt
House Made Gravlax and Smoked Rainbow Trout with Pickled Onions, Capers and Crème Fraîche
Poached and Chilled Prawns with Cocktail Sauce
Charcuterie Platter including Pate de Maison, Gherkins, Olives, Mustards and Horseradish
Vegetarian Strudel with Mushrooms, Chevre and Spinach
Classic Beef Lasagna, Fresh Ricotta, Parmesan
Penne Pasta Primavera, Chardonnay Cream Sauce, Pecorino
Waffles and Bread Pudding
Holiday-Inspired Bread Pudding with Crème Anglaise
Belgian Waffles
Whipped Cream, Fruit Compote, and Chocolate Sauce
Omelet Station
Onions, Tomatoes, Mushrooms, Peppers, Diced Ham, Aged Cheddar and Spinach
Hot Selections
Carving – Slow Roasted Hip of Beef with Natural Jus
Carving – Roasted Honey Glazed Ham with Condiments
Baked Salmon with Sautéed Leek and White Wine Cream Sauce
Roasted Pork Shoulder with Caramelized Apples and Truffle Jus
Chicken Chasseur with Mushrooms, Pearl Onions and Natural Jus
Roasted Garlic Mashed Potatoes
Cauliflower and Broccoli au Gratin
Classic Beef Lasagna, Fresh Ricotta, Parmesan
Penne Pasta Primavera, Chardonnay Cream Sauce, Pecorino
Eggs Benedict with Smoked Ham and Hollandaise
Crispy Quebec Bacon & Country Sausage
From our Pastry Kitchen
Assorted Cakes
Seasonal Pastries, Sweets, and Petit Fours
French Macaron Tower
Queen’s Landing Children’s Easter Buffet Easter & Egg Hunt
Chicken Fingers
Mac and Cheese
Vegetable Sticks with Sour Cream Dip
Potato Wedges
Pudding Bar, Crushed Candies, Sauces and Whipped Cream
Chocolate Milk
Assortment of Fresh Baked Cookies
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Mother’s Day Brunch
$75 Per person children 12 and under $35. Available Sunday May 10, 2026 from 10:30 a.m. – 2:30 p.m. Price subject to tax and gratuity. Advance reservations required. Subject to availability.
Continental
Selection of House Baked Breakfast Pastries
Artisanal Breads and Creamed Butter
Salads and Grazing Station
Baby Field Green Salad with Citrus Vinaigrettes
Classic Caesar Salad
Marinated Carrots and Golden Beets with Red Currants and Herbs
Greek Orzo Pasta Salad with Canadian Feta
Vine Tomatoes, Fresh Mozzarella, Pickled Red Onions and Basil
Asian rice noodle salad, Ponzu Vinaigrette
Grilled and Marinated Antipasto Vegetables with Extra Virgin Olive Oil
Canadian Cheeses, Cured Meats and Niagara Fruit Chutney
Fresh and Marinated Fruit, Seasonal Berries and Yogurt
House Made Gravlax and Smoked Rainbow Trout with Pickled Onions, Capers and Crème Fraîche
Poached and Chilled Prawns with Cocktail Sauce
Charcuterie Platter including Pate de Maison, Gherkins, Olives, Mustards and Horseradish
Vegetarian Strudel with Mushrooms, Chevre and Spinach
Classic Beef Lasagna, Fresh Ricotta, Parmesan
Penne Pasta Primavera, Chardonnay Cream Sauce, Pecorino
Waffles and Bread Pudding
Holiday-Inspired Bread Pudding with Crème Anglaise
Belgian Waffles
Whipped Cream, Fruit Compote, and Chocolate Sauce
Omelet Station
Onions, Tomatoes, Mushrooms, Peppers, Diced Ham, Aged Cheddar and Spinach
Hot Selections
Carving – Slow Roasted Hip of Beef with Natural Jus
Carving – Roasted Honey Glazed Ham with Condiments
Baked Salmon with Sautéed Leek and White Wine Cream Sauce
Roasted Pork Shoulder with Caramelized Apples and Truffle Jus
Chicken Chasseur with Mushrooms, Pearl Onions and Natural Jus
Roasted Garlic Mashed Potatoes
Cauliflower and Broccoli au Gratin
Classic Beef Lasagna, Fresh Ricotta, Parmesan
Penne Pasta Primavera, Chardonnay Cream Sauce, Pecorino
Eggs Benedict with Smoked Ham and Hollandaise
Crispy Quebec Bacon & Country Sausage
From our Pastry Kitchen
Assorted Cakes
Seasonal Pastries, Sweets, and Petit Fours
French Macaron Tower
A KID’S BUFFET IS INCLUDED
Make a Reservation
Plan ahead and escape the wait. Call 905-468-2195 Ext. 418450 or book online with OpenTable.
Hours
Breakfast: Daily 7:00 a.m. – 10:30 a.m.
Lunch: Daily 12:00 p.m. – 2:30 p.m.
Dinner: Daily 5:00 p.m. – 9:00 p.m.
Sunday Brunch: 11:30 a.m. – 2:30 p.m.