Bacchus Lounge Menu

$5.00 delivery charge will be applied to all in-room dining orders.

Picante aioli, lime and lemon wedge, pickled pepper

Dungeness crab dip, creamy corn

Guacamole, marinated chickpea, squash, toasted quinoa, craisin, pumpkin seed, tomato, cucumber, balsamic pomegranate vinaigrette

Fresh cut fries, Québec cheese curds, beef gravy
(Add bacon, mushrooms, caramelized onions 3)

Herb focaccia croutons, double smoked bacon bits, parmesan, roasted garlic cloves

Mussels, clams, shrimp, bay scallops, creamy broth, garlic toast

Parmesan, heirloom tomatoes, micro basil
(Add chorizo, grilled chicken, butter poached shrimp 8)

American cheese, brioche bun, arugula, smash sauce, fresh cut fries
(Substitute Vegan Burger 3)
(Add bacon, mushrooms, caramelized onions 3)

Korean fried chicken, sesame coleslaw, creamed corn, fresh cut fries
(Substitute chickpea tenders 3)

Cajun spice, corn salsa, flour tortilla, lime sour cream, fresh cut fries
(Substitute chickpea tenders 3)

Sautéed mushroom, fennel slaw, truffle aioli, herb jus

Assorted cured meats, Ontario cheeses, and relish served with crackers and crostini

Marinated olives, sliced tomato, fresh mozzarella, olive tapenade, chickpea dip, flat bread

Available Tuesdays from 12:00 p.m. – 8:00 p.m.
*Only valid with a beverage purchase

Pico de gallo, sour cream

Guacamole, pico de gallo, chipotle sour cream

Grilled pineapple salsa, sour cream

Grilled corn salsa, chimichurri, sour cream

Grilled corn salsa, avocado, sour cream

Choice of pomegranate, grapefruit, classic lime or strawberry

Patron Blanco, Jose Cuervo Gold, Gran Mayan Extra Aged, Traditional Sangrita Chaser

Available Fridays from 12:00 p.m. – 8:00 p.m. starting at $10.
*Only valid with a beverage purchase

In a rustic tomato sauce. Upgrade to Bolognese $6. 

In a creamy Alfredo sauce

With vin blanc, and basil pesto

Available Mondays January 8 – March 25, 2024 from 4:00 p.m. – 10:00 p.m.
Enjoy half price appetizers and $10 cocktails