Menu
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Lounge
$5.00 delivery charge will be applied to all in-room dining orders.
Small Plates
House Baked Breads
7
Fries & Aioli
9
Upgrade to truffle parmesan fries 3
Devilled Eggs ‘Carbonara’ (3)
15
Wild boar pancetta, pecorino, chives
Arancini Milanese (6)
17
Saffron, white wine, parmesan, rouille
Shrimp Fritters (5)
18
Remoulade
Hot Italian Sausage Rolls (5)
19
Hot mustard, sweet pepper jam, pickled mustard seed
Medium Plates
Caesar Salad
21
House made bacon, soft boiled egg, parmesan, white anchovy, Caesar vinaigrette
Add Chicken 9 – Add grilled jumbo shrimp (3) 12Crisp Garden Greens
21
Citrus, fennel, pomegranate seeds, lemon dressing
Moules Frites
23
Andouille, frites, aioli
Grilled Flatbread Bruschetta
19
Cacio di Roma
Seafood Chowder
21
Old bay crackers
White Gazpacho
19
Marcona almond, grapes, cucumber, crostini
House Smoked Chicken Wings
23
Teriyaki glaze, sesame
Hard Shell Tacos (3)
23
Cabbage slaw, green onion kewpie, choice of blacked whitefish or house smoked pork belly
Large Plates
House Made Linguini Bolognese
35
White wine, pecorino
Double Smashburger
29
House made bacon, mac sauce, griddled onions, frites
Steak Frites
49
8oz AAA striploin, garlic butter, jus, parmesan fries
Southwest Cobb Salad
29
Grilled chicken & corn, blue cheese, avocado, tomato, egg, chipotle lime vinaigrette
Bacchus Platter (serves 2)
45
Assorted charcuterie, cheese, grilled vegetables, olives, crostini
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Taco Tuesdays
Available Tuesdays from 12:00 p.m. – 9:00 p.m.
*Only valid with a beverage purchaseCajun Fish Taco (Soft Flour Tortilla)
2 For $12
Cabbage slaw, grilled pineapple salsa, lime crema
Tex Mex Beef (Crispy Corn Shell)
2 For $12
Spiced taco beef, nacho cheese sauce, picco de gallo
Chili Shrimp Taco (Soft Flour Tortilla)
2 For $12
Cabbage slaw, jalapeño chimmichurri, red chili pepper
House Smoked Pork Belly (Crispy Corn Shell)
2 For $12
Teriyaki glaze, grilled pineapple salsa, green onion kewpie mayo
Fried Tempeh (Soft Flour Tortilla)
2 For $12
Cabbage, guacamole, picco de gallo, lime crema
Chipotle Chicken (Soft Flour Tortilla)
2 For $12
Classic chicken tinga, chipotle aioli, grilled corn
House fried corn chips and picco
8
Add guac
4
Add lime crema
4
Add queso
7
Drink Specials
Margaritas
10
Choice of pomegranate, grapefruit, classic lime or strawberry
Tequila Flight
40
Patron Blanco, Jose Cuervo Gold, Gran Mayan Extra Aged, Traditional Sangrita Chaser
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Seafood Bar
Available Friday and Saturday from 2:00 p.m. – 8:30 p.m.
Half Canadian Lobster
65
Jalapeno chimichurri
Oysters
4.50
Mignionette, lemon, horseradish
Poached Jumbo Pacific White Prawns
4.50
Classic cocktail sauce
Steamed and Chilled Littleneck Clams
3.50
Ponzu sauce
Chilled Seafood Platter
70 Per guest
Lobster roll, 3 shrimp, 3 clams, 3 oysters, house cured gravlax tartare
Boston Lettuce Lobster Rolls
22
2oz Classic lobster salad
![Premium cocktail prepared by bartender at Bacchus Lounge in Niagara-on-the-Lake](https://www.vintage-hotels.com/wp-content/uploads/2020/06/QL-Bacchu-Page-double-CTA-Right-scaled.jpg)
![Oysters prepared by the staff at Bacchus Lounge in Queen's Landing](https://www.vintage-hotels.com/wp-content/uploads/2020/06/QL-Bacchu-Page-double-CTA-Left-scaled.jpg)
Hours
Daily 12:00 p.m. – midnight
Food service 12:00 p.m. – 11:00 p.m.