Menu
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Lunch
Served daily from 12:00 p.m. to 4:00 p.m. Taxes and gratuity extra.
East Coast Chowder
12
Mussels, shrimp, potatoes, creamed fish stock
Beet and Field Greens Salad
12
Smoked goats cheese, burnt honey dressing
Classic Caesar Salad
12
Romaine heart, smoked bacon, parmesan, creamy dressing
8 oz Prime Rib Burger
20
Brioche bun with classic garnish, fries (Add bacon, mushroom, cheese, fried onions $2)
Chicken Club Wrap
20
Grilled chicken, bacon, smoked cheddar, dried tomato mayo
Short Rib Gnocchi
20
Caramelized mushrooms, shallots, blue cheese cream sauce
Blackened Tempeh Taco
20
Picco de gallo, arugula, soy chili mayo, flour tortilla
Steamed Mussels
20
Blue cheese and smoked bacon cream
Dessert
Ice Wine Glazed White Chocolate Bread Pudding
12
Orange zest, dried cranberry, vanilla bean ice cream
Almond Crumbed Raspberry Tart
12
Maple custard, chia raspberry filling, vegan “anglaise”
Chocolate Peanut Butter Cheese Cake
12
Oreo crumble, honey peanuts, sweet cream
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Dinner
Available daily from Monday – Thursday 5:00 p.m. – 8:00 p.m. and Friday – Sunday 5:00 p.m. – 9:00 p.m.
Starters
Fresh Baked Bread
3
Creamery butter
Heritage Beet
18
Smoked goat cheese, arugula, granola
Romaine Hearts
18
Pingue prosciutto, crisp radish, parmesan peppercorn dressing
Ontario Burrata
28
Hot house tomato, fermented garlic, basil
Foie Gras Terrine
28
Forced rhubarb, black walnut, honey
Atlantic Scallop
28
Fried pork belly, cauliflower, sauce bouillabaisse
Main Course
Sous-Vide Bison Striploin (Served Medium Rare)
55
Finger potato, oyster mushroom , romesco (Upgrade to fillet mignon 9)
Roasted Guinea Hen
44
Candied celeriac, parisian gnocchi, jus gras
King Cole Duck
50
Sunchoke-pak choy, wild blueberry, pinot noir reduction
Lake Erie Pickerel
48
Fogo ice shrimp, polenta, grilled leek, fennel pollen butter
Icy Water Arctic Char
48
Sweet potato, chorizo, lobster nage
Organic Tempeh
38
Caramelized mushrooms, grain risotto, gremolata
Indulgences
Half/Full Lobster Tail
12/20
4oz Shrimp
12
Seared Scallop
16
Dessert
Ice Wine Glazed White Chocolate Bread Pudding
12
Orange zest, dried cranberry, vanilla bean ice cream
Almond Crumbed Raspberry Tart
12
Maple custard, chia raspberry filling, vegan “anglaise”
Chocolate Peanut Butter Cheese Cake
12
Oreo crumble, honey peanuts, sweet cream
A 15% service charge plus applicable taxes and a $4.50 delivery charge will be applied to all in-room dining orders.
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Lounge
Available Daily from 5:00 p.m. to 9:00 p.m.
Starters
Beet and Field Greens Salad
12
Smoked goats cheese , burnt honey dressing
Classic Caesar Salad
12
Romaine heart, smoked bacon, parmesan, creamy dressing
Ontario Burrata & Parma Ham
28
Hot house tomato, fermented garlic, basil
Main Course
Steamed Mussels
20
Blue cheese and smoked bacon cream
8 Oz Prime Rib Burger
20
Brioche bun, classic garnish, fries (add bacon, mushroom, cheese, fried onions $2)
Chicken Club Wrap
20
Grilled chicken, bacon, smoked cheddar, dried tomato mayo
Blackened Fish Taco
20
Picco de gallo, lime sour cream, pickled onion, flour tortilla
Steak Frites
30
Smoked goat cheese and onion jam
Indulgences
Half/Full Lobster Tail
12/20
4 oz. Garlic Shrimp
12
Hours
Lunch: Daily 12:00 p.m. – 4:00 p.m.
Dinner: Sunday – Thursday 5:00 p.m. – 8:00 p.m., Friday & Saturday 5:00 p.m. – 9:00 p.m.
Lounge: Daily 5:00 p.m. – 9:00 p.m.