Bacchus Lounge Menu

Breakfast will be served from 8:00 a.m. to 11:00 a.m.

Two eggs any style served with breakfast potatoes. Choice of two; bacon, beef sausage or smoked ham, toast with butter and preserves

Three egg omelet: choice of mushrooms, peppers, onion, spinach, tomato, ham or aged cheddar cheese, served with breakfast potatoes, toast with butter and preserves

Smoked ham, poached egg on English muffin, hollandaise sauce

Maple macerated field berries

Cream cheese, capers, pickled onion

A 15% service charge plus applicable taxes and a $4.50 delivery charge will be applied to all in-room dining orders.

Available from 12:00 p.m. to 3:30 p.m.

Add chicken, shrimp or tofu for $6

Field greens , soft goats cheese, burnt honey vinaigrette

Crisp romaine hearts, smoked bacon, parmesan, creamy dressing

Heirloom tomato, arugula, Ontario feta

Served with fries

8oz Beef patty, classic garnish, brioche bun. Add bacon or cheddar cheese for $3

Smoked cheddar, crispy bacon, dried tomato

Pico de gallo, arugula, lime sour cream

Sweet n’ sour BBQ sauce, creamed coleslaw

Served with celery root slaw and potato salad

Pickled mustard seed, sweet sticky BBQ sauce

Fermented jalapeno, pickled sweet onion

Confit tomato, baby spinach, garlic thyme oil

Potato salad, coleslaw, corn bread

Peanut-graham crumb, chocolate fudge, honey peanut sauce

Sweet cream, frosted blueberries, blueberry-lavender compote

A 15% service charge plus applicable taxes and a $4.50 delivery charge will be applied to all in-room dining orders.

Dinner will be served from 5:00 p.m. to 9:00 p.m. Sunday – Thursday & 5:00 p.m. to 9:30 p.m. Friday – Saturday

Stone crab agnolotti, sherry fennel relish

Micro greens, smoked goats’ cheese, burnt honey dressing

Dried tomatoes, avocado, cured trout, black pepper parmesan vinaigrette

Red wine poached egg, celtic blue cheese, fried sour dough

Pork belly “wellington”, forced rhubarb, celeriac remoulade

Duck liver parfait, black walnut “butter”, pickled stone fruit, toasted bread

Grilled medallion, braised short rib, parmesan whipped potato, mushrooms, beans, red wine hollandaise

Caramelized mushrooms, preserved lemon thyme risotto, field spinach-madeira reduction

Rainbow carrots, lamb fat fondant potato, smoked garlic rosemary jus

Toasted cauliflower purée, roasted broccoli, curry oil, charred tomato butter

Bronze die cut linguine, stewed field tomatoes, goat milk ricotta, toasted bread crumb

Peanut-graham crumb, chocolate fudge, honey peanut sauce

Sweet cream, frosted blueberries, blueberry-lavender compote

Dark chocolate glaze, raspberry coulis

A 15% service charge plus applicable taxes and a $4.50 delivery charge will be applied to all in-room dining orders.