Inn On the Twenty’s Daisy Gin Summer Martini

Summer sipping in the Niagara Benchlands calls for something bright, floral, and effortlessly refreshing. The Daisy Gin Martini blends citrus and delicate sweetness for a cocktail that feels just right on warm days. It’s the perfect companion for sunny patios and laid‑back summer moments amoung the vines.

Daisy Gin Summer Martini

Recipe compliments of our Food & Beverage Manager Maribeth McKey at Inn On The Twenty Restaurant at Inn On The Twenty. 

Ingredients:

2 oz Gin (floral gin is always better)
0.75 oz Cointreau or orange liqueur
0.75 oz Lemon juice
0.25 oz Grenadine
Orange or lime slice for garnish

Method:

1. Add gin, Cointreau, lemon juice, and grenadine to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a chilled martini glass and garnish with an orange and lime slice.