Savour Field to Fork Fridays This Summer
Available Friday evenings from 5:00 – 8:00 p.m. at Inn On The Twenty Restaurant.
Celebrate the flavours of The Niagara Benchlands with Field to Fork Fridays at Inn On The Twenty Restaurant. Enjoy a thoughtfully curated three-course menu showcasing the season’s freshest ingredients, paired with a signature Niagara-inspired cocktail. Available Friday evenings throughout August and September.
$65 per person*
Three courses plus a featured cocktail selection
Offer starts August 7 until September 30, 2026
*Price subject to tax and gratuity. Reservations recommended. Additional discounts not applicable to promotional menus.
