Menus
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Pub Fare
Starters & Salads
House-cut Fries
9
Spicy mayo
Sweet Potato Fries
12
Served with spicy mayo
Poutine
18
House cut fries, cheese curds, gravy
Braised Short Rib Chili
19
Short rib, veggies, beans, cheese crust, garlic bread
Soup of the Day
12
Fried Ravioli
17
Ricotta, spinach, mushroom, marinara sauce
French Onion Dip
19
Creamy caramelized onion, kettle chips
Smoked Salmon Crostini
21
Smoked salmon, crostini, dill cream cheese, capers, onion
Charcuterie Board
18
Prosciutto, goat cheese, red pepper pesto, asian mango fig salsa, pita
Chicken Fingers
19
Five breaded chicken strips served with plum sauce and fries
Quesadilla
16
Peppers, onions, cheddar, sour cream, salsa
Buffalo Cauliflower
18
Deep-fried battered cauliflower served with blue cheese dip
Roasted Chicken Wings | 5, 10 or 15 pieces
10/20/30
Served with celery, carrots and blue cheese dip.
Greek Salad
19
Mixed greens, tomato, cucumber, red onion, kalamata olives, peppers, feta, Greek vinaigrette
Buffalo Chicken Cobb Salad
22
Mixed greens, Buffalo chicken, bacon, tomato, blue cheese, guacamole
Caesar Salad
19
Romaine, smoked bacon, garlic crostini, shaved parmesan, garlic dressing
Fall Harvest Salad
19
Mixed greens, roasted beets & squash, pumpkin seeds, goat cheese, balsamic vinaigrette
Burgers & Sandwiches
JoHo Burger
22
7 oz. house-made burger, lettuce, tomato, pickle
Black Bean Burger
20
Spicy bean burger, avocado spread, lettuce, tomato
Canadian Burger
24
7oz house-made burger, peameal, maple bourbon onions, cheddar
Reuben
21
Corned beef, swiss cheese, sauerkraut, 1000 island dressing, rye
Stromboli
21
Smoked turkey, bacon, swiss, tomato, onion, red peppers, dijon, sesame seeds
Pear & Brie Flatbread
22
Parmesan cream sauce, red onion, brie, bacon, caramelized pear
Philly Beef Dip
24
Shaved beef, peppers, mushrooms, onions, cheese, jus
Chicken Saltimbocca
24
Breaded chicken, prosciutto, buffalo, mozzarella, lemon mayo
Roasted Veggie
21
Portobello, peppers, zucchini, goat cheese, sundried tomato pesto
*All burgers and sandwiches are served with your choice of fries or side salad.
Mains
Fish & Chips
23
Breaded haddock, coleslaw, tartar, lemon
Braised Short Rib Penne
25
Gorgonzola cream sauce, portobello, braised short rib
Chicken Pot Pie
24
Chicken, veggies, puff pastry
Pizza/12″ or 16″
Classic
20/23
House made tomato sauce, pepperoni, mozzarella
Margarita
21/25
Housemade tomato sauce, fresh mozzarella, basil
Diablo
22/25
House made tomato sauce, roasted garlic, spicy sausage, pepperoni, hot peppers, red onion, mozzarella
Veggie
20/23
House made tomato sauce, green pepper, red onion, mushroom, tomato, mozzarella
JOHO
21/25
Bechamel sauce, pancetta, mushroom, roasted red pepper, parm, asiago, arugula, balsamic
Meat-Za
21/25
House made tomato sauce, pepperoni, pancetta, spicy sausage, bacon, mozzarella
BBQ Chicken
21/25
House made BBQ sauce, chicken, pancetta, pineapple, mozzarella
Brunch-Za
21/25
House-made tomato sauce, pepperoni, pancetta, spicy sausage, bacon, fried egg, mozzarella
Create Your Own Pizza/Toppings $3 Each
Meat
Pepperoni, spicy sausage, pancetta, bacon, chicken
Veggies
Mushroom, red onion, green peppers, roasted garlic, tomato, hot peppers, pineapple, arugula, black olives
Cheese
Mozzarella, parm, asiago, goat, feta, blue cheese crumble
Children’s Menu
Grilled Cheese & Fries
10
Chicken Fingers & Fries
10
Jr. Burger & Fries
10
Fish & Chips
10
Mac & Cheese
10
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Drink Menu
White Wine
Sue Ann Staff Frivolous Riesling
6oz/11, 9oz/14, 1/2 Litre/26, Bottle/37
Cave Spring Riesling
6oz/11, 9oz/14, 1/2 Litre/26, Bottle/37
Cave Spring Chardonnay
6oz/11, 9oz/14, 1/2 Litre/26, Bottle/37
Cave Spring Pinot Gris
6oz/13, 9oz/16, 1/2 Litre/28, Bottle/39
Bella Terra Sauvignon Blanc
6oz/13, 9oz/16, 1/2 Litre/28, Bottle/39
Red Wine
Cave Spring Gamay
6oz/12, 9oz/15, 1/2 Litre/28, Bottle/38
Cave Spring Cabernet Franc
6oz/12, 9oz/15, 1/2 Litre/28, Bottle/38
Cave Spring Pinot Noir
6oz/14, 9oz/17, 1/2 Litre/29, Bottle/41
13 Kings Cabernet
6oz/12, 9oz/15, 1/2 Litre/28, Bottle/38
Westcott Temperance
6oz/14, 9oz/17, 1/2 Litre/29, Bottle/41
Rosé & Sparkling
Cave Spring Rosé
6oz/12, 9oz/15, 1/2 Litre/28, Bottle/37
2027 Cellars Wismer Rose
6oz/14, 9oz/17, 1/2 Litre/29, Bottle/38
Westcott Violette Sparkling Brut
Bottle/44
Sangria
Peach Blossom
Glass/15, Pitcher/39
Pinot Gris, Peach Schnapps, Triple Sec
Cherry Bomb
Glass/15, Pitcher/39
Gamay, Cherry Brandy, Cassis
Fall Harvest
Glass/15, Pitcher/39
Riesling, Vodka, Apple Cider


Hours
Dining & Takeout:
Sunday – Wednesday: 11:00 a.m. – 9:00 p.m.
Thursday – Saturday: 11:00 a.m. – 10:00 p.m.
Drinks served:
Sunday – Wednesday until 10:00 p.m.
Thursday – Saturday until 11:00 p.m.