Menus
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Pub Fare
Starters & Salads
House-cut Fries
7
Truffle pepper mayo
Daily Soup
8
Sweet Potato Fries
10
Served with ancho chipotle mayo
Spinach Artichoke Dip
14
Artichoke, white bean, spinach, blue cheese, corn chips, tortilla
Prosciutto and Padano
19
Grilled asparagus, fig, local apricot jam
Mango Chili Lime Thai Shrimp Bowl
18
Fried plantains
Mussels
12
White wine & garlic
Chicken Fingers
14
Five breaded chicken strips served with plum sauce and fries
Buffalo Cauliflower
13
Deep-fried battered cauliflower served with blue cheese dip
Roasted Chicken Wings | 1 pound or 2 pounds
14 or 24
Served with celery, carrots and blue cheese dip. Sauce offerings: mild or medium, buffalo hot, honey garlic, cajun, smoky Texas BBQ, sweet chilly thai
Chef’s Salad
15
Watermelon, goat cheese brûlée, tomato, cucumber, spiced sunflower seeds, mix greens, pinot gris and grenadine vinaigrette
Thai Crispy Chicken Salad
17
Napa cabbage, crispy chicken, tomato, carrot, Bermuda onion, pea shoots, hard-boiled egg, toasted black sesame seeds, sweet chili sesame dressing
Caesar Salad
14
Romaine, smoked bacon, garlic crostini, shaved parmesan, garlic dressing
Burgers & Sandwiches
Jordan House Burger
14
7 oz. house-made burger, lettuce, tomato, pickle
Chef’s Gourmet Burger
18
7 oz. house-made burger, peameal bacon, Monterey Jack cheese, tomato jam, duck egg, truffled mayo
Spanish burger
14
7 oz House-made Burger, lettuce, Salsa, guac, monterey jack cheese, sour cream
TreeHugger Burger
12
Black bean and quinoa veggie patty, roasted red pepper, mushrooms, Danish blue cheese
Montreal Smoked Meat Stacker
15
Swiss cheese, sauerkraut, 1000 Island dressing
Roast Beef Sandwich
17
Sautéed peppers and mushrooms, caramelized onions, horseradish mayo, monetary jack cheese, beef gravy
Chicken Cordon Bleu Sandwich
16
Crispy chicken, black forest ham, Dijon ranch
Bruschetta Margherita Flatbread
15
Tomatoes, mozzarella, garlic, feta, basil
Canadian Flatbread
15
Pepperoni, Canadian bacon, mushrooms, mozzarella, Chef’s tomato sauce
*All burgers and sandwiches are served with your choice of fries or side salad.
Mains
Fish & Chips
15
Breaded haddock, coleslaw, tartar, lemon
Penne A La Vodka
17
Shallots, Canadian bacon, roasted garlic, vodka rose, Padano, garlic toast point
Chicken Marsala
18
Breaded chicken cutlet, mushroom marsala sauce, roasted garlic and herb potato wedges, coleslaw
Shrimp & Chorizo Skewers
18
Shrimp, chorizo, pineapple, arborio rice and parm cake, smoked paprika tomato aioli, cucumber dill salad
Children’s Menu
Grilled Cheese & Fries
10
Chicken Fingers & Fries
10
Jr. Burger & Fries
10
Fish & Chips
10
Mac & Cheese
10
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Drink Menu
White Wine
Cave Spring Riesling
6oz/10, 9oz/14, 1/2 Litre/23, Bottle/35
Cave Spring Chardonnay
6oz/10, 9oz/14, 1/2 Litre/23, Bottle/35
Creekside Sauvingnon Blanc
6oz/11, 9oz/15, 1/2 Litre/25, Bottle/37
Cave Spring Pinot Gris
6oz/11, 9oz/15, 1/2 Litre/25, Bottle/37
Di Profio Kitchen Zinc
6oz/10, 9oz/14, 1/2 Litre/23, Bottle/35
Red Wine
Cave Spring Gamay
6oz/10, 9oz/14, 1/2 Litre/23, Bottle/35
Cave Spring Cabernet Franc
6oz/10, 9oz/14, 1/2 Litre/23, Bottle/35
Cave Spring Pinot Noir
6oz/12, 9oz/16, 1/2 Litre/28, Bottle/40
Megalomaniac Grandiloquent
6oz/12, 9oz/16, 1/2 Litre/28, Bottle/40
Di Profio Cabernet Merlot
6oz/12, 9oz/16, 1/2 Litre/28, Bottle/40
Cave Spring Rosé
6oz/10, 9oz/14, 1/2 Litre/23, Bottle/35
Sangria
Peach Blossom
Glass/10, Pitcher/29
Pinot Gris, Peach Schnapps, Triple Sec, fresh fruit
Cherry Bomb
Glass/10, Pitcher/29
Gamay, Cherry Brandy, Cassis, fresh fruit
Fall Harvest
Glass/10, Pitcher/29
Riesling, Vodka, Apple Cider, fresh fruit


Hours
Takeout:
Wednesday – Sunday 11:00 a.m. – 8:00 p.m.
Closed Monday & Tuesday