Menus
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Pub Fare
Starters & Salads
House-cut Fries
8
Spicy mayo
Sweet Potato Fries
11
Served with spicy mayo
Soy Sesame Mushrooms
16
Deep fried batter sesame mushroom/sesame sambal mayo
Jalapeno Popper Dip
16
Cream cheese, jalapeno, bacon, chips
Quesadilla
14
Peppers, onions, cheddar, salsa, sour cream
Mussels
16
White wine, garlic
Chipotle Lime Shrimp
19
Shrimp, corn, salsa, lime crema
Chicken Fingers
17
Five breaded chicken strips served with plum sauce and fries
Buffalo Cauliflower
16
Deep-fried battered cauliflower served with blue cheese dip
Roasted Chicken Wings | 5, 10 or 15 pieces
9/18/27
Served with celery, carrots and blue cheese dip. Sauce offerings: mild or medium, buffalo hot, honey garlic, cajun, smoky Texas BBQ
Greek Salad
18
Mixed greens, tomato, cucumber, red onion, kalamata olives, peppers, feta, Greek vinaigrette
Buffalo Chicken Cobb Salad
19
Mixed greens, buffalo chicken, bacon, tomato, blue cheese, guacamole
Caesar Salad
18
Romaine, smoked bacon, garlic crostini, shaved parmesan, garlic dressing
Burgers & Sandwiches
JoHo Burger
18
7 oz. house-made burger, lettuce, tomato, pickle
Black Bean Burger
17
Black bean burger, avocado spread, lettuce, tomato
Montreal Smoked Meat Stacker
18
Swiss cheese, sauerkraut, 1000 island dressing
Spicy Chicken Sandwich
19
Crispy chicken, Buffalo sauce, lettuce, tomato, blue cheese
Pear & Brie Flatbread
18
Parmesan cream sauce, red onion, brie, bacon, caramelized pear
Pulled Pork
18
House made BBQ sauce, coleslaw, onion rings
Braised Beef
20
Shaved beef, onion, brie, arugula, dijon
Fish Tacos
19
Battered haddock, greens, pickled onion, spicy corn salsa, lime crema
*All burgers and sandwiches are served with your choice of fries or side salad.
Mains
Fish & Chips
19
Breaded haddock, coleslaw, tartar, lemon
Shrimp Pasta
22
Shrimp, tomatoes, pesto, parm
ChimiChurri Steak Frites
24
Fresh herbs, house cut fries
Pizza/12″ or 16″
Classic
16/18
House made tomato sauce, pepperoni, mozzarella
Three Cheese
16/18
House made tomato sauce, ricotta, parm, mozzarella
Diablo
18/20
House made tomato sauce, roasted garlic, spicy sausage, pepperoni, hot peppers, red onion, mozzarella
Veggie
17/19
House made tomato sauce, green pepper, red onion, mushroom, tomato, mozzarella
JOHO
19/21
Bechamel sauce, pancetta, mushroom, roasted red pepper, parm, asiago, arugula, balsamic
Meat-Za
19/21
House made tomato sauce, pepperoni, pancetta, spicy sausage, bacon, mozzarella
BBQ Chicken
19/21
House made BBQ sauce, chicken, pancetta, pineapple, mozzarella
Create Your Own Pizza/Toppings $2 Each
Meat
Pepperoni, spicy sausage, pancetta, bacon
Veggies
Mushroom, red onion, green peppers, roasted garlic, tomato, hot peppers, pineapple, arugula
Cheese
Mozzarella, parm, asiago, ricotta, feta
Children’s Menu
Grilled Cheese & Fries
10
Chicken Fingers & Fries
10
Jr. Burger & Fries
10
Fish & Chips
10
Mac & Cheese
10
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Drink Menu
White Wine
Sue Ann Staff Frivolous Riesling
6oz/10, 9oz/14, 1/2 Litre/23, Bottle/35
Cave Spring Riesling
6oz/10, 9oz/14, 1/2 Litre/23, Bottle/35
Cave Spring Chardonnay
6oz/10, 9oz/14, 1/2 Litre/23, Bottle/35
Creekside Sauvingnon Blanc
6oz/11, 9oz/15, 1/2 Litre/25, Bottle/37
Cave Spring Pinot Gris
6oz/11, 9oz/15, 1/2 Litre/25, Bottle/37
Red Wine
Cave Spring Gamay
6oz/10, 9oz/14, 1/2 Litre/23, Bottle/35
Cave Spring Cabernet Franc
6oz/10, 9oz/14, 1/2 Litre/23, Bottle/35
Cave Spring Pinot Noir
6oz/12, 9oz/16, 1/2 Litre/28, Bottle/40
Royal Red Cab Sauv
6oz/11, 9oz/15, 1/2 Litre/25, Bottle/37
Thirteenth Street Cabernet Merlot
6oz/11, 9oz/15, 1/2 Litre/25, Bottle/37
Cave Spring Rosé
6oz/10, 9oz/14, 1/2 Litre/23, Bottle/35
Sangria
Peach Blossom
Glass/13, Pitcher/33
Pinot Gris, Peach Schnapps, Triple Sec
Cherry Bomb
Glass/13, Pitcher/33
Gamay, Cherry Brandy, Cassis
Fall Harvest
Glass/13, Pitcher/33
Riesling, Vodka, Apple Cider
Hours
Dining & Takeout:
Sunday – Wednesday: 11:00 a.m. – 9:00 p.m.
Thursday – Saturday: 11:00 a.m. – 10:00 p.m.
Drinks served:
Sunday – Wednesday until 10:00 p.m.
Thursday – Saturday until 11:00 p.m.