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Team Members Tell All

What is it really like to work for Vintage Hotels? Take a behind-the-scenes look as the Team Tells All.
Vintage Hotel Team Member

Team Member: Jason Hoadley
Position: Bellperson
Employee Since: March 1997
Jason's Comments: I like the money and the benefits package. My job comes natural to me because I like helping people. We are all about service, pampering guests and they come back because of our employees. Our team is great here with lots of teamwork. I enjoy the events which are always something to look forward to and it shows you’re appreciated. I like the surroundings; the town and hotels are beautiful and Niagara-on-the-Lake is peaceful.

Vintage Hotel Team Member

Team Member: Rudy Co
Position: Server
Employee Since: June 1983
Rudy's Comments: I enjoy the money, the benefits, the team I work with and our guests. Our guests are different – they come to celebrate special occasions and we offer great service, exceptional food and an inviting atmosphere. I work with a team that has been with me for a minimum of 10 years and we are like a family.

Vintage Hotel Team Member

Team Member: Michelle Miller
Position: Corporate Director of Revenue
Employee Since: January 1990
Michelle's Comments: We have a great working environment from the dynamics of our guests to the team we work with. I enjoy my role as the Corporate Director of Revenue, and it is important for me to know the role of each team member to understand how each activity can positively impact our guests. The entire team demonstrates pride in the environment and in turn, this is reflected in the interactions with our guests. My length of service is a direct reflection of Vintage Hotels' ability to provide growth, training and succession opportunities. As a company we treat our team with great respect and we are able to provide the additional privileges not extended in other work environments.

Vintage Hotel Team Member

Team Member: Kim Feletar
Position: Pastry Chef
Employee Since: April 2003
Kim's Comments: In my position I have a lot of freedom to learn new things and Chef encourages us to experiment. I like the inter-property communication – I have colleagues to talk to and to share recipes and ideas with. I have learned hands on through various positions as a Kitchen Prep, Apprentice Cook and in my present position as a Pastry Chef. My approach to teaching new team members in the bake shop is hands on, and it is fulfilling to be able to help others develop and grow. In terms of advice, I would say that any experience you can get helps. The benefits and pay are good, and I enjoy having the opportunity to participate in extra curricular activities and community events.

Vintage Hotel Team Member

Team Member: Peggy Cernick
Position: Conference Services Manager at Queen's Landing
Employee Since: January 2006
Peggy's Comments: I truly enjoy taking care of our loyal, repeat conference groups that return year after year. Corporate clients appreciate our commitment to exceptional experiences each and every time they return to one of our Vintage hotels. I help contribute to our company's success by developing a relationship of trust and confidence with our customers. I am also proud of the community involvement and charitable contributions that Vintage Hotels makes here in the Niagara Region. You truly feel like you are part of something special when you are working for this company.

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