Menu
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Breakfast
Breakfast served daily from 7:00 a.m. – 11:00 a.m. Buffet open Saturday & Sunday with the last seating at 10:00 a.m. and subject to close. Coffee, tea, & juice is included in the prices. A 18% service charge plus applicable taxes and a $5.00 delivery charge will be applied to all in-room dining orders.
The Canadian
32
Two egg any style served with breakfast potatoes, choice of two: bacon, beef sausage or peameal bacon. choice of toast: white, whole wheat or rye with local preserves
Get Cracking Omelet
32
3 egg omelet, choice of mushroom, pepper, onion, spinach, ham and or aged cheddar served with breakfast potatoes
Classic Brioche French Toast
32
Macerated berries, lemon curd
Banana Bread French Toast
32
Honey maple glazed pecans, fresh fruit
Butterscotch Banana Pancakes
32
Buttermilk pancakes served with banana, macerated berries, butterscotch, honey maple glazed pecans
Pick your Benny
(All bennies are served with two poached eggs on an English muffin with breakfast potatoes)
Classic Eggs Benedict
32
Peameal bacon, hollandaise
Swedish Benedict
32
Smoked salmon, hollandaise, fresh dill
Truffle Mushroom Benedict
35
Mushroom sauvage, truffle oil, prosciutto crisp, hollandaise ($3 package surcharge)
Lobster Benedict
38
Maine lobster, hollandaise, fresh dill ($8 package surcharge)
Side Orders
Beef Sausage, Bacon or Peameal Bacon
8
Maple Cinnamon Oatmeal
10
Fresh Cut Fruit with Ricotta Cheese
14
Toasted Bagel with Cream Cheese
6
Buttered Toast
4
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Breakfast Buffet
Buffet breakfast service daily from 7:00 a.m. – 11:00 a.m. with the last seating at 10:00 a.m. and subject to close. Coffee, tea, & juice included in the price.
Breakfast Buffet/$30 per person
Cold Kitchen
Locally Sourced Fresh Cut Fruit and Whole Fruit
Assorted Yogurts and Berries
Atlantic Smoked Salmon
Daily Charcuterie, Cheese Plate
Marinated Tomatoes, Cucumbers, and Vegetables
Hot Kitchen
Eggs of the Day (Scrambled or Hard Boiled)
Crispy Bacon and Sausage
Cajun Hash Potatoes
Two Daily Accompaniments (Baked Beans or Forest Mushroom, or Roasted Tomato)
Oatmeal with Steel Cut Oats, Honey and Maple Brown Sugar
Omletes Station
Choice of Omelette, Scrambled egg, and Fried Egg to Order
Griddle
Chefs Daily Pick Pancakes or French Toast
Bakery
Assorted Breads, Bagels, English Muffin, Gluten Free Bread (upon request)
Fresh Baked Danish, Muffins, Butter Croissant, Sweetbread
Pantry
Assorted Cereals, Granola, and Cereal Bars
Dried Fruit and Nuts
Assorted Preserves, Peanut Butter, and Cream Cheese
Beverages
Assorted Fruit Juices
Coffee and Tea
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Lunch
Served daily from 12:00 p.m. to 3:00 p.m. $5.00 delivery charge will be applied to all in-room dining orders. Reservations recommended. Taxes and gratuity extra.
Starters
Fresh Baked Bread
7
Dungeness Crab Dip and Wonton Chips
24
Dungeness crab dip, creamy corn
Bacchus Greens
20
Mixed greens, tomato, cucumber, parmesan, pickled peppers, boiled egg, balsamic vinaigrette
(Add chicken, butter poached shrimp 8)Caesar Salad
20
Herb focaccia croutons, double smoked bacon bits, parmesan, roasted garlic cloves
Classic Quebec Poutine
16
Fresh cut fries, Quebec cheese curds, beef gravy
(Add bacon, mushrooms, caramelized onions 3)Bacchus Sunchoke Soup
16
Focaccia crouton, paprika oil
Entreés
Penne Arabiatta
22
Parmesan, heirloom tomatoes, micro basil
(Add chorizo, grilled chicken, butter poached shrimp 8)American Style Double Smash Burger
25
Classic garnish, smash sauce, brioche bun, greens, fresh cut fries
(Substitute Vegan Burger 3)
(Add bacon, mushrooms, caramelized onions 3)Korean BBQ Chicken Wrap
26
Korean fried chicken, coleslaw, creamed corn, fresh cut fries
(Substitute chickpea tenders 3)Blackened Fish Taco
24
Cajun spice, corn salsa, flour tortilla, lime sour cream, fresh cut fries
(Substitute chickpea tenders 3)Shareable Plates
Bacchus Platter
45
Assorted cured meats, cheeses, and relish served with crostini
Antipasto Platter
36
Marinated olives, sliced tomato, cheeses, olive tapenade, chickpea dip, flat bread
Upgrades and Sides
House Garden or Ceasar Salad
4
Classic Poutine
6
Fresh Cut Fries
6
Gravy
3
Coleslaw
3
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Dinner
Available daily from 5:00 p.m. – 9:00 p.m. $5.00 delivery charge will be applied to all in-room dining orders. Reservations required. Prices subject to tax and gratuity. Accompaniments & Indulges are not Included in dinner packages.
Executive Chef: Sean Chaudier
Sous Chef: Oussama HariraFirst Course
Creamy Sunchoke & Spinach Soup
16
Focaccia crouton, paprika scented oil
Kale Chiffonade & Roasted Beet Salad
20
Ontario goats’ cheese, butternut squash fluid gel, candied pecans
Classic Caesar
22
Smoked bacon, confit garlic, anchovy, grana padano, roast garlic, parmesan vinaigrette
Pork Belly
26
Maple glazed pork belly, soft corn polenta, pickled onion
Escargot Forestier
28
Potato olive bread, melange de champignon, porcini crema
Mussels
29
White wine steamed PEI mussels, double smoked bacon, confit tomato
Terrine De Foie Gras
32
Cacao hazelnut foie gras, crushed pistachio, berry compote
Main Course
All main courses can be modified to accommodate dietary restrictions & allergies. $15 Surcharge for splitting of entrées.
Grilled Tempeh
43
Warm quinoa salad, dried cranberries, cranberry gastrique
Beef Striploin
55
Parmesan pomme purée, locally farmed vegetables, burnt honey jus
Upgrade to filet mignon for $9Pan Seared Atlantic Salmon
46
Lyonnaise fingerling hash, locally farmed vegetables, pistachio crumb, yuzu gastrique
Frango Assado Chicken Supreme
46
Buttermilk mash, locally farmed vegetables, charred jalapeño chimichurri
Shrimp Linguine
50
Chili, sauce bouillabaisse, pulled parmesan
Maple Brined Pork Chop
50
Chorizo and cabbage, seasonal vegetables, triple crunch jus
Indulgences
Fresh Bakes Bread
7
Herb compound butter, sea salt, extra virgin olive oil
Garlic Black Tiger Shrimp (4 oz)
16
Sautéed Forest Mushrooms
12
Sautéed Vegetables with Smoked Maldon Salt
12
Sautéed Brussels Sprouts with Miso Glaze
12
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Dessert
$5.00 delivery charge will be applied to all in-room dining orders.
Spiked White Chocolate Crème Brûlée (Nut Free)
16
Wayne Gretzky Estates Crème Liqueur, sweet cream, double chocolate biscotti
Chocolate Peanut Butter Mousse (Gluten Free)
16
Flourless brownie, chocolate peanut butter ice cream, candied peanut sauce
Bananas Foster Cream Pie (Nut Free)
16
Phyllo crust, spiced dulce de leche, vanilla custard, banana caramel sauce
Chocolate Raspberry Opera Cake
16
(Gluten free/dairy free/egg free/nut free/vegan) raspberry compote, coconut milk ganache, raspberry sorbet
Dessert Beverages
2oz minimum
Espresso Martini
16
Spirit in Niagara Vodka, Galliano, Gretzky cream whisky, espresso & cinnamon
Salty Russian
16
Spirit in Niagara Vodka, Gretzky salted caramel cream whisky, Kahlua
Icewine & Late Harvest/2 oz glass
2017 Inniskillin Vidal Icewine
20
2019 Henry of Pelham Riesling Icewine
25
2018 Henry of Pelham Late Harvest Vidal
15
Specialty Coffee & Tea 1.5oz
Canadian Coffee
12
Gretzky cream, Red Cask Whiskey, maple syrup
Spanish Coffee
12
Brandy & Kahlua
Monte Cristo
12
Kalhua & Grand Marnier
Cariabbean Coffee
12
Rumchata, Kahlua, Grand Marnier
Black Magic Coffee
12
Espresso & Black Sambuca
Body Heat Coffee
12
Kalhua, Bailey’s, banana liqueur
Irish Almond Coffee
12
Bailey’s & Amaretto
London Fog
8.50
Add ½ oz Galliano $3.50
Blueberry Tea
12
Grand Marnier, Amaretto, earl grey tea
Selection of Whiskey
Forty Creek Confederation
13.50
Forty Creek Forager Botanical
9.50
Crown Royal Winter Wheat
18
Crown Royal 18 year
35
Glenfiddich 18 yr.
33
Glenlivet 12yr.
17
Macallan 12yr.
22
The Macallan Rare Cask
52
Cognac
Hennessy VS
16.50
Remy XO
37
Hine Rare VSOP
18.50
Courvoisier VS
15.50
Remy VSOP
18.50
Hine Cigar Cognac Reserve
28
Armagnac & Calvados
Demontel VSOP
14.50
Calvados
13
Janneau Armagnac
9.50
Port
Kopke Ruby Port
8
Taylor Fladgate 10yr
17.50
Taylor Fladgate 20 yr
24.50
Taylor Fladgate Lbv
9.75
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Sunday Brunch
Available Sundays from 12:00 p.m. to 3:00 p.m. $45 Per person. Taxes and gratuity extra. This menu is subject to change seasonally. Complementary hot chocolate & $5 mimosa’s. *Starting May 1st, 2024 Brunch will be $50 per person.
Soups
Seasonal Soup
Freshly Baked Breads and Creamery Butter
EUROPEAN COLD TABLE
Field Greens with House Made Dressing
Selection of Seasonal Salads
Marinated Antipasto Vegetables
European Charcuterie
Smoked Salmon, Pickled Onions & Capers
Marinated Seafood Salad
An Assortment of Imported and Domestic Cheeses
Fresh Sliced and Marinated Fruits
ENTRÉES
Baked Chicken with Forest Mushroom Cream
Glazed Atlantic Salmon
Olive Oil & Sea Salted Local Vegetables
Candied Root Vegetables
Whipped Golden Potato
Seasonally Inspired Starch
CARVING STATION
Roasted Beef with Cabernet Jus and Fresh Horseradish
Maple Brined Pork Loin with Smoked and Dijon Mustard
BRUNCH CLASSICS
Eggs Benedict
Crisp Bacon
Country Sausage
OMELETTE STATION
Peppers, Onions, Selection of Cheese, Ham, Shrimp, Spinach, Tomatoes, Mushrooms
WAFFLES & BREAD PUDDING
Sugar Waffles & Chocolate Bread Pudding
Whipped Cream, Crème Anglaise, Fruit Compote and Chocolate Sauce
DELECTABLE DESSERTS FROM OUR PASTISSERIE
Seasonal Selection
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Mother’s Day
Available May 12, 2024 from 10:30 a.m. – 2:30 p.m. $70 Per person, children 12 & under $35. Prices subject to tax and gratuity. Reservations required. Subject to availability.
Continental
House Baked Muffins, Coffee Cake and French Pastries
French Artisanal Bread with Sweet Butter
SELECTION OF SALADS
Baby Field Greens Salad with House Made Vinaigrette
Couscous Salad with Parsley, Mint and Lemon
Marinated Mushroom Salad with Fresh Tarragon
Mediterranean Vine Ripened Tomato Salad
A Selection of Marinated and Grilled Antipasto with Goats Cheese
Canadian Cheeses and Niagara Fruit Chutney
PLATTERS
House made Gravlax with Shaved Red Onion and Capers
Charcuterie Platter, Gherkins, Olives, Mustards and Horseradish
Mushroom Strudel with Goat Cheese
WAFFLES/CRÊPES
Cherry Stuffed Crêpes
Whipped Cream, Fruit Compote
Maple Syrup, Crème Anglaise and Chocolate Sauce
QUEEN’S LANDING OMELET STATION
Tomatoes, Mushrooms, Peppers, Diced Ham, Baby Shrimp, Spinach and Assorted Cheeses
PASTA STATION
Forest Mushrooms and Baby Spinach in a Roasted Rose Sauce
Potato Gnocchi in a Truffle Cream Sauce
HOT SELECTION
Slow Roasted Hip of Beef with Natural Jus
Maple and Brown Sugar Baked Ham
Whole Roasted Atlantic Salmon Fillet with Seafood Crème
Thyme Roasted Chicken Breast with Caramelized Mushroom
Buttermilk Mashed Potatoes
Honey Glazed Baby Carrots
Cauliflower Gratin with Canadian Cheddar Cheese
Classic Eggs Benedict with Virginia Ham
Crispy Quebec Bacon & Country Sausage
FROM OUR PASTRY KITCHEN
Selection of Gâteau and French Pastries
Marinated Grilled Preserved Fruits
Warm Seasonal Bread Pudding with Rum Anglaise
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Father’s Day Brunch
Available June 16, 2024 from 11:30 a.m. – 3:00 p.m. $60 Per person, children 12 & under $30. Prices subject to tax and gratuity. Reservations required. Subject to availability.
Fresh Seafood
Shrimp Cocktail
Oysters
27/1/2 dozen, 50/1 dozen
Soups & Salads
Seasonal Soup
Freshly Baked Breads and Creamery Butter
Jalapeño Cheddar Cornbread
Coleslaw
Caesar Salad
ANTIPASTO
Charcuterie
Smoked Salmon, Pickled Onions & Capers
An Assortment of Imported and Domestic Cheeses
ENTRÉES
Honey Mustard Roast chicken
Blackened Atlantic Salmon with Cajun Remoulade
Mac & Cheese
BBQ Ribs
Grilled Bacon Wrapped Debriziner Sausage
Sides
Olive Oil & Sea Salted Local Vegetables
Loaded Baked Potatoes
Grilled Spiced Corn on the Cob
Basmati Rise with Cilantro and Lime
BRUNCH CLASSIC
Eggs Benedict
Omelette Station
DELECTABLE DESSERTS FROM OUR PASTISSERIE
Assorted Cakes
House-made Bread Pudding with Crème Anglaise
Selection of Pastries and Petit Fours
Brewhouse Inspired treats
Fresh Sliced and Marinated Fruits
Make a Reservation
Plan ahead and escape the wait. Call 905-468-2195 Ext. 418450 or book online with OpenTable.
Hours
Breakfast: Daily 7:00 a.m. – 11:00 a.m.
Lunch: Daily 12:00 p.m. – 3:00 p.m.
Dinner: Daily 5:00 p.m. – 9:00 p.m.
Sunday Brunch: 12:00p.m. – 3:00 p.m.
*Thursday April 25th the last seating for breakfast à la carte is 10:00 a.m. due to a private function