Jason's Comments: I like the money and the benefits package. My job comes natural to me because I like helping people. We are all about service, pampering guests and they come back because of our employees. Our team is great here with lots of teamwork. I enjoy the events which are always something to look forward to and it shows you’re appreciated. I like the surroundings; the town and hotels are beautiful and Niagara-on-the-Lake is peaceful.
Corina's Comments: I enjoy the challenges of my position and the opportunities to grow and learn. We are given all of the tools with training and educational assistance and we just need to take advantage of them. The team atmosphere is great and I feel respected and encouraged. I started as a Laundry Attendant with Vintage Hotels 11 years ago and with determination and great Mentors, I worked my way up. I owe my success to our Managers who gave me the opportunity, encouragement and support.
Kim's Comments: In my position I have a lot of freedom to learn new things and Chef encourages us to experiment. I like the inter-property communication – I have colleagues to talk to and to share recipes and ideas with. I have learned hands on through various positions as a Kitchen Prep, Apprentice Cook and in my present position as a Pastry Chef. My approach to teaching new team members in the bake shop is hands on, and it is fulfilling to be able to help others develop and grow. In terms of advice, I would say that any experience you can get helps. The benefits and pay are good, and I enjoy having the opportunity to participate in extra curricular activities and community events.