Noble Restaurant Menu

Breakfast is served from 7:00 a.m. to 11:00 a.m. daily. HST tax and gratuity is not included. 18% service charge applied for room service orders only. Please call extension 436530 or 436505 to place order & schedule delivery. Breakfast packages: 1 main + juice + house coffee or tea is included.

Seasonal local fresh fruit, mixed nuts, Niagara wild flower honey

Dried wild blueberries & cherries, cashew butter

2 soft poached eggs, Canadian bacon, spinach leaves, sour dough, hollandaise sauce, chives

Roast tomatoes, mushrooms, scallions, fried potatoes, choice of toast

Two country fresh eggs, fried potatoes, choice of smoked bacon, farmer’s breakfast sausage or peameal bacon, choice of toast

Chantilly cream, 100% pure Canadian maple syrup

6oz NY strip steak, two country fresh eggs, fried potatoes, choice of toast ($8 supplement for breakfast packages)

Dill cream cheese, pickled red onion, shaved cucumber

Local preserves, sliced fresh fruit

White, whole wheat or rye

Evian, Perrier & San Pellegrino

Orange, Apple, Cranberry, Pineapple, Pink Grapefruit, Tomato

Local, refreshing lemon & sparkling Rosé beverage (Alcohol)

Breakfast bold, earl grey, heavenly cream, classic green, Marrakesh mint, citron calm, chamomile, ginger twist

Available daily from 12:00 p.m. – 2:30 p.m. HST, and gratuity not included. 18% service charge applied for room service orders only.

Season inspired creation from our kitchen

Hot house tomato, cucumber, radish, carrot, scallion, greens, crouton, red wine vinaigrette (add chicken for $8)

Endive, kale, roasted spiced butternut squash, candied pecans, goat cheese, apple cider vinaigrette (add chicken for $8)

Crisp romaine hearts, house made dressing, double smoked bacon, parmesan cheese, lemon (Add chicken for $8)

Boiled organic eggs, emmental cheese, couscous, quinoa, wild rice, pickled heirloom carrots, beetroot chips, sundried tomatoes, Hot House lettuce seedlings, sherry vinaigrette (add chicken for $8)

Roasted garlic & curried coconut cream, salted cashews, crushed chilies, chives

Cured capocollo, basil pesto, gorgonzola cheese, balsamic glaze, arugula, soft poached egg

Braised Canadian lamb shoulder, cellar vegetables, rosemary boiled potatoes, Irish soda bread

Whiskey-spiked apple butter, crisp onion ring. Choice of salad or fresh cut fries

Blackened Fogo Island cod, brioche bun, cucumber & radish slaw, remoulade. Choice of salad or fresh cut fries

Premium regional cheeses & cured meats, mustard, pickles, preserves, crostini’s

Soppressata, roasted garlic cloves, chili marinated olives, artichokes, toasted sour dough, garlic & eggplant slather, roasted red pepper dip, white bean hummus, crudité, pickled vegetables

Available daily from 5:00 p.m. until 9:00 p.m. Hotel dinner package includes 1 appetizer + 1 main + 1 dessert (beverages including coffee & tea are not included) 18% service charge applied for room service orders only. HST and gratuity not included.

Freshly baked artisan bread

Using locally sourced produce from Niagara (bread service included)

Radicchio, roasted butternut squash, fried shallots, spiced clove & Bartlett pear vinaigrette

Caramelized west coast mushrooms, roasted garlic, truffle oil, aged Pecorino, Rosemary focaccia, radish cress

Cold pressed olive oil, panko, field tomato marmalade, basil salad

Six oysters, vodka, horseradish & lemon

(Shared plate subject to $15 surcharge)

Sugar beet chips, green onion aioli, pickled fennel, fried sage, organic kale

Chorizo sausage, Kalamata olives, leeks, spinach, olive oil, lemon, white wine

Roasted cauliflower, Yukon gold potato purée, edamame, thyme leaves, butter, pan gravy

Double smoked bacon, winter vegetables, crispy shallots, red wine reduction

Lyonnaise potato, heirloom carrots, Gorgonzola cheese slather

Oyster mushrooms, sunchokes, scallions, broccolini, cream

Romano beans, beluga lentils, adobo, artichokes, chives, micro arugula

$118 Per person for food tasting menu ($30 supplement for dinner packages). $40 Per person for wine accompaniment. Prices subject to tax and gratuity.

Caramelized west coast mushrooms, roasted garlic, truffle oil, aged Pecorino, Rosemary focaccia, radish cress
Wine Pairing: The Hare Wine Co., Jack Rabbit White

Cold pressed olive oil, panko, field tomato marmalade, Basil salad
Wine Pairing: Cave Spring Cellars, Gamay

Oyster mushrooms, sunchokes, scallions, broccolini, cream
Wine Pairing: Henry of Pelham Estate Winery, ‘The Goat Lady’ Chardonnay

Dark chocolate ganache, almond & date crust with cherry preserve & whipped coconut cream
Wine Tasting: Taylor Fladgate LBV 2018 Port

Kitchen is open until 9:00 p.m. daily. HST & gratuity not included. 18% service charge applied for room service orders only.

Cranberry biscuit

Apple bourbon ice cream

Spiced rum tangerines, toffee pecans, caramel custard

Cinnamon pretzel crumble, mango preserves, whipped coconut cream

Dark chocolate ganache on almond & date crust with cherry preserves & whipped coconut cream

Served with housemade ice cream (ask server for list of seasonal flavours) or housemade sorbet (ask server for list of seasonal flavours)

We use Higgins & Burke fresh ground premium coffee – roast level 3 & Nespresso

1 oz Sortilege maple whiskey, 1 oz Cabot Trail maple cream whisky, ½ oz pure maple syrup, premium brewed coffee topped with whipped cream

1 oz Brandy, ½ oz Amaretto, ½ oz Bailey’s, premium brewed coffee topped with whipped cream

1½ oz Sortilege maple whiskey, ½ oz Crown Royal, ½ oz maple syrup, premium brewed coffee & cream with a cinnamon stick

1 oz Kahlua, ½ oz grand marnier, premium brewed coffee topped with whipped cream & cocoa powder

1 oz Frangelico, 1 oz crème de caçao, coffee & whipped cream & cocoa powder

1 oz Grand Marnier, 1 oz Amaretto served with piping hot premium black tea

$65 Per person, children 12 & under 1/2 price. Available May 12, 2024 from 11:00 a.m. – 2:30 p.m. Breakfast package guests may upgrade for a $37 surcharge. Prices subject to tax and gratuity. Reservations required. Subject to availability.