Cannery Restaurant Menu

Available Monday to Friday from 7:00 a.m. to 10:30 a.m., Saturday & Sunday 7:00 a.m. to 11:00 a.m.

Available for room service only Monday to Friday from 7:00 a.m. to 10:30 a.m., Saturday & Sunday 7:00 a.m. to 11:00 a.m. Please call 905-468-2123 Ext. 407483 to place your order. All room service orders will have a $5 delivery fee and a 18% automatic gratuity added to each bill.

All breakfast entrées served with your choice of coffee or tea and choice of juice

A selection of freshly baked pastries, seasonal fruit, butter and preserves

Choice of: buttermilk, blueberry, or chocolate chip, pure maple syrup

Two eggs any style, toast, home fries, bacon or sausage

3 Egg omelette, red pepper, onion, black forest ham, Ontario cheddar, home fries

Apple, Orange, Cranberry or Grapefruit

Ingredients: fresh ginger, fresh turmeric, juiced carrots, fresh squeezed lemon juice, juiced gala apples, BY’s local honey, juiced celery, ground cayenne pepper

V = Vegetarian
All room service orders will have a $5 delivery fee and a 18% automatic gratuity added to each bill

Created daily using only the freshest ingredients

Buttery blend of Boston lettuce’s, grapefruit, navel orange, shaved fennel, almonds, citrus vinaigrette. Add grilled chicken breast $9

Chickpeas, grape tomatoes, English cucumber, red onions. arugula, feta cheese, champagne vinaigrette. Add grilled chicken breast $9

Romaine lettuce, parmesan shards, double-smoked bacon, focaccia croutons, Pillar’s own Caesar dressing. Add grilled chicken breast $9

Spiced honey, balsamic vinegar, sunflower seeds, red onion, sweety drop peppers

Battered cauliflower florets tossed in house Buffalo sauce, shaved heirloom carrots, golden frisée, blue cheese dressing

Blue crab cakes, golden mango salsa, smoked jalapeño aioli

Baked spinach and artichoke dip with toasted herbed flatbreads

Warm marinated jumbo green, niçoises, kalamata, and castelvetrano olives, sweety drop peppers, caramelized onions, pita crisps, hummus, artichoke hearts, cucumber, grape tomato

2 Brochettes of prosciutto, spiced Calabrese, genoa salami, capicola, marinated jumbo green olives, cherry, bocconcini, artichoke hearts, aged balsamic, basil pesto and ciabatta bread (additional brochettes $13 each)

Coconut crusted tilapia, curried pineapple aioli, sweet potato frites, garlic aioli, colelsaw

A pound of fresh PEI mussels steamed in chardonnay and heavy cream with vine tomato salsa house baked sundried tomato, garlic and parmesan baguette

Breaded and fried chicken strips, plum dipping sauce, French fries. Add buffalo sauce and blue cheese dip $3

Marinated olives & artichokes, caramelized onions, grilled zucchini, feta cheese, pesto, signature sauce

Prosciutto, bocconcini cheese, arugula, pesto, signature sauce

Pepperoni, hot Calabrese, capicola, caramelized onions, mozzarella cheese, signature sauce

All burgers and sandwiches served with your choice of one of the following: soup du jour, frites, or mixed greens. Upgrade to sweet potato frites or side Caesar for $2

Grilled breast of chicken, cheddar cheese, bacon, lettuce, tomato, smoked jalapeño aioli

AAA Canadian rib eye of beef, veal jus, onion jam, Canadian swiss cheese, horseradish aioli, toasted ciabatta bun

Two quarter pound patties of seasoned ground beef, smashed with white cheddar cheese and caramelized onion, pickle, shredded lettuce

Prices are subject to taxes and gratuities
(V) = Vegetarian
Shared entrées $10.00 surcharge includes individual starch & vegetables
All room service orders will have a $5 delivery fee and a 18% automatic gratuity added to each bill

Composed daily using only the freshest ingredients

Double smoked bacon lardons, house-made anchovy buttermilk dressing, rye croutons, shaved parmesan
Wine Pairing: Flat Rock Cellars, UNPLUGGED Chardonnay, Niagara

Raspberry dijon vinaigrette, pecans, feta, dried cherries, mandarin oranges
Wine Pairing: Kim Crawford, Sauvignon Blanc, New Zealand

Stilton bleu dressing, dried cranberries, candied walnuts, pickled red onion
Wine Pairing: Ruffino, Prosecco, Veneto, Italy

Niagara peach & jalapeño chutney, puff pastry, pink peppercorn infused honey, ciabatta crisps
Wine Pairing: Domaine Queylus, Chardonnay, St. Ann’s

Blue crab, creole aioli, fennel slaw
Wine Pairing: Speck Brothers, Lazarra Sparkling Wine, Niagara

Poached shrimp, cured lemon confit, Greaves cocktail sauce
Wine Pairing: Cave Spring, Dolimite Riesling, Niagara

Ginger & soy glaze, avocado crème, toasted sesame, wonton crisps
Wine Pairing: Kurt Angerer, Gruner Veltliner, Austria

Baked russet potato, garlic and chive yorkshire pudding, Niagara’s best locally farmed vegetables, pan drippings
Wine Pairing: Tom Gore, Cabernet Sauvignon, Napa Valley │ Chimay Red, Belgium

Quinoa pilaf, sultana raisins, dried apricots, honey Marrakesh, pistachio crust
Wine Pairing: Good Earth, Rosé, Niagara

Artichoke, spinach and cream cheese stuffed, asparagus, garlic and chive mashed potatoes, caper lemon butter
Wine Pairing: Peccorino, Cantina Fontezoppa, Marche, Italy

Five blend mushroom, Winter truffle paste, tarragon, cured lemon, roasted pepper, shaved parmesan
Wine Pairing: 2027 Cellars, Pinot Noir, King Street Vineyard, Niagara

Truffle mash, green beans, golden beets, bourbon peppercorn sauce, crispy onions
Wine Pairing: Stratus “Red”, Niagara-on-the-Lake

Truffle mash, green beans, golden beets, red wine jus, stilton and caramelized shallot butter
Wine Pairing: Rosewood Estates, Shoulders of Giants, Cabernet Franc, Beamsville

Pillar signature rub, herb roasted fingerling potatoes, grilled vegetable medley, chimichurri sauce
Wine Pairing: Creekside, Syrah, Niagara Peninsula

Curried potato and chickpea hash, grilled pineapple salsa, asparagus, brown butter sauce
Wine Pairing: Peccorino, Cantine Fontezoppa, Marche, Italy

Garlic & chive mashed potato, steamed asparagus, béarnaise sauce
Wine Pairing: The Hare Wine Co., Jack Rabbit Red Special Edition, Niagara Peninsula

Mushroom ragout, sundried tomato pesto, winter truffle, tarragon, crumbled asiago
Wine Pairing: Ruffino Chianti, Tuscany, Italy

Tiger prawns, calamari, P.E.I. mussels, heirloom tomato, basil, parmesan
Wine Pairing: Bella Terra Pinot Girgio, Niagara

All room service orders will have a $5 delivery fee and a 18% automatic gratuity added to each bill

Cherry orange biscotti

Coconut tuile

Pretzel crust, white chocolate cremeux, strawberry compote

Served warm with chocolate ganache and brownie crisp

Layers of Niagara peaches, vanilla custard and oatmeal crumble

Jameson & whipped cream

Bailey’s Irish Cream & Frangelico

Kahlua, Tia Maria & Crème de Cacao

Chambord & Kahlua

Goldschläger & Bailey’s Irish Cream

10 year old Tawny

20 year old Tawny

Available every Sunday from 11:00 a.m. – 2:30 p.m. $45 per person. Taxes and gratuity extra.

Sunday to Thursday from 12:00 p.m. to 8:00 p.m., Friday & Saturday from 12:00 p.m. – 9:00 p.m.

With chipotle lime mustard

Graham cracker, chocolate, marshmallow

Steam Whistle Pilsner

Rotating selection of local craft beer and ciders

Cave Springs Riesling Dry, Bella Terra Pinot Grigio, Château des Charms Cabernet Merlot, Good Earth Rosé, Cave Spring Cabernet Franc

Absolute, Havana Club White, Jim Beam, Wiser’s, Beefeater Gin, Ballantines

Spiced rum, fresh lime juice, herb infused simple syrup, fresh mint, soda water

1800 Tequila, crème de cassis, fresh lime juice, ginger beer

Amaro nonino, butter ripple schnapps, hot water

Ballentines, hot apple cider, fresh lemon juice, ginger beer, honey syrup

White rum, strawberry purée, basil, soda water, fresh lime juice, simple syrup

HP juniper agave, grapefruit, lime

Bailey’s irish cream, Frangelico, coffee

Goldschlager, baileys, coffee

Baileys, coffee

Crème de menthe, hot chocolate, whipped cream

Tequila, hot chocolate, secret spices, whipped cream

Fresh apple juice, fresh lemon juice, sparkling water, honey vanilla syrup

Soft drinks, bottled water, coffee, hot chocolate

$65 Per person, children12 & under half price. Available May 12, 2024, two seatings at 11:00 a.m. & 1:00 p.m. Prices subject to tax and gratuity. Reservations required. Subject to availability.