Seafood and traditional selections

Exquisite desserts

In the beautiful sunlit Tiara Restaurant at Queen's Landing, you'll enjoy a menu of French dishes inspired by the best of the west coast and the Niagara Region.

Chef James Olberg has a passion for pleasing the eye as well as the palate with his outstanding presentation featuring fresh seafood, as well as the finest produce Niagara has to offer.

The same approach applies to the summer barbecue, situated on Queen's Landing's waterfront patio, and Bacchus Lounge, where you can dine informally in the atmosphere of a classic pub.

Tiara Lunch Menu
Bacchus Lunch Menu
Tiara Dinner Menu
Tiara Tasting Menu
Tiara Sunday Brunch 

Call to book your restaurant reservation today at 1-888-669-5566 or reserve online.

Tiara Restaurant has been awarded the 2008 VQA Restaurant Award. Given by the Wine Council of Ontario, this award recognizes restaurants who are embracing Ontario's VQA wines.

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