Escabèche Restaurant
Intimate Dining
At Escabèche, the hotel's flagship restaurant, Chef Andrew Dymond creates an original menu from the finest ingredients, both locally grown and imported from around the world. Out of this, he fashions dishes steeped in the traditions of France and England and strikingly original in their execution.
Chef Dymond has developed close relationships with the Niagara Region's best producers. He uses organic greens grown locally at Wyndym Farms, often harvested just hours before being served. Chef's philosophy: "Don't overdo food. Treat it with the utmost respect in the most natural form, and you'll get the best presentation and product."
Our Sommelier Fred Gamula will guide you through our collection of wine, thoughtfully selected from the most prestigious vineyards in the Niagara Region and around the world. Or, if you prefer a less formal dinner, stop by the Churchill Lounge, and enjoy a menu of sandwiches, pastas, or classic English fish and chips.
Churchill Lounge, a more informal atmosphere in a library setting, provides another cozy spot to dine and relax. Enjoy a refreshment and a bite to eat on Churchill Lounge's outdoor patio located on the most picturesque corner in town.
A visit to the Prince of Wales is not complete without afternoon tea in the lovely Victorian Drawing Room. Revel in the authentic English tradition by sampling teas and succulent pastries in the most beautiful tea room you'll ever see.
Escabèche Dinner Menu
Escabèche Lunch Menu
Escabèche Mother's Day Menu
Churchill Lounge Menu
Call to book your restaurant reservation today at 1-888-669-5566 or reserve online.
Prince of Wales was recently awarded the 2007 VQA Restaurant Award of Excellence. Given by the Wine Council of Ontario, this award rewards licensees who are embracing Ontario VQA wines.