Wines of the World
Outdoor Patio
The expert sommeliers at our three hotels have assembled unrivalled wine collections, offering Wine Country's most extensive selections of fine wine. Our sommeliers are happy to help you select the perfect wine to pair with your meal, or a special bottle to enjoy in the privacy of your room.
Vintage Hotels also offers unique wine-tasting experiences and packages. Enjoy an inside look at winemaking with an exclusive behind-the-scenes tour of Niagara wineries and sample a selection of vintages from their private cellars.
The Pillar and Post epitomizes down-to-earth sophistication. Its Cannery Restaurant has a wine list that is both dynamic and creative, combining famous names with lesser-known, but equally fabulous, labels.
Vintage Hotels sommeliers understand the art of pairing wine with food, specifically with the cuisine of a particular chef. We recommend pairing include Chef Randy Dupuis' prawns in garlic and lemon with sauvignon blanc, apple chowder soup with viognier, prime rib with meritage, baked salmon and roasted garlic with chardonnay, and Niagara fruit compote with a Late Harvest dessert wine.
Cannery Restaurant has been awarded the 2008 VQA Award. Given by the Wine Council of Ontario, this award recognizes restaurants who are embracing Ontario's VQA wines.
Pillar and Post was honoured with Wine Spectator Magazine's Award of Excellence in 2007 for its revered wine list.
View the Sommelier Selection of the Pillar and Post wine list
For more information call 1-888-669-5566 or contact our sommelier online.