Menu
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Dinner
Available daily from 5:00 p.m. to 9:00 p.m. Dinner Prices subject to HST. Gratuity not included for dinner.
Appetizers
Artichoke & Candied Ginger Purée
17
Sunchoke crisp, picked red grape
Organic Millcroft Greens
19
Ginger infused blueberries, feta crumble, banyuls vinaigrette, crispy phyllo
Ontario Burrata Cheese
27
Butter poached asparagus, mushroom crust, Himalayan black salt
Confit Rabbit Terrine
22
Truffled ale braised shallot, spiced yogurt and pea purée, apricot chutney, baby carrot, blueberry juniper vinaigrette
Sea Trout Crudo
25
Rice cake, lemon grass chipotle aioli, rice crackers, white soy sauce
Main Course
Ontario Prime Beef Tenderloin
66
Pea purée, charred baby leeks, pomme duchesse, bordelaise jus (add a half lobster for $37 surcharge)
Ontario Lamb Loin
58
Black bean purée, roasted artichoke, braised red pearl onion, rapini, burned cumin jus
Swordfish
60
Seared and herb mousseline, saffron risotto, grilled asparagus, pommery nage, basil oil
Pan Seared Turbot
62
Uni, candy beet purée, roasted potato, lemon jus, crustacean oil
Tofu Declinaison
40
Miso glazed, red beet custard, herb crispy, olive oil asparagus, grilled ramp salsa
Double Sided Agnolotti
44
Filled artichoke, walnut, parmesan and lemon zest, filled whipped herb and mushroom butter, pine nut ramp pesto, wild mushroom, honey dipped caribou moss, port wine sauce
Sides
Half lobster
37
3 Shrimp Skewer
15
Roasted Mushrooms
12
Petit Market Vegetables
12
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Breakfast
Available daily Monday – Friday from 7:30 a.m. to 10:00 a.m., Saturday – Sunday from 8:00 a.m. to 10:30 a.m. To make a reservation, please call extension 525216. The Breakfasts below are served a choice of coffee or tea, Breakfast prices subject to HST. Gratuity not included for breakfast.
Millcroft Continental Breakfast
28
Bakery items, fresh fruit, yogurt, maple whipped butter & preserves.
Millcroft Classic Breakfast
28
Three eggs any style, two slices of applewood smoked bacon, two sausage, red pesto, toast. Choice of hash brown potatoes or fruit salad
Healthy Breakfast Bowl
24
Red pitaya, coconut shredded, bee pollen, blueberries, peanut butter
Frittata
24
Red pepper, butternut squash, manchego, pickle red chili
Green Pea Waffle
25
Duck confit, poached egg, maple butter, micro greens
Eggs Benedict
Canadian Bacon Benny with Asparagus
28
Two poached hen eggs, english muffin, hollandaise sauce. Choice of hash brown potatoes or fruit salad
Smoked Salmon Benny with Salmon Caviar
25
Two poached hen eggs, english muffin, hollandaise sauce. Choice of hash brown potatoes or fruit salad
Spinach Benny with Truffle Essence
28
Two poached hen eggs, english muffin, hollandaise sauce. Choice of hash brown potatoes or fruit salad
Extras
Toast
5
White, whole wheat or rye
Juice
5
Orange, apple, cranberry, grapefruit, tomato
Nespresso Specialty Coffee
Espresso 5 Latte 6 Cappuccino 6
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Lunch
Lunch available daily from 12:00 p.m. – 2:30 p.m. To reserve, please call extension 525216. Prices subject to HST & 18% service charge.
Appetizers
Artichoke and Candied Ginger Purée
17
Sunchoke crisp, picked red grape
Millcroft Greens
19
Ginger infused blueberries, feta crumble, Banyuls vinaigrette, crispy phyllo
Pan Seared Foie Gras
27
Asparagus shaved and sautéed, candy cane beet purée, jus
Salmon Rillette
22
Yukon crisp, chives sour cream dressing, grilled baby leek
Main Courses
Red Snapper
39
Pea purée, pomegranate seed, grapefruit salpicon, lemon oil
Ontario Lamb
40
Corn flan, baby leek, quinoa, red beet jus
Ontario Beef Striploin
44
Lemon fingerling potato, roasted artichoke, candy cane beet salsa, jus
Red Pepper Gnocchi
32
Spinach demi, asparagus, smoked cheddar
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Lounge
Available daily from 12:00 p.m. to 9:00 p.m.
Appetizers & Shareables
Millcroft Greens
19
Pomegranate seeds, baked goat cheese, spicy walnut, white balsamic vinaigrette
Country Style Charcuterie Platter
35
Assortment of house cured meats, cheese, pickled vegetables, house made breads, preserves
Selection of Canadian & Local Cheeses
35
Assorted compotes & preserves, house made breads
Entrées
Grilled Chicken Caesar
29
Crisp romaine hearts, bacon, parmesan cheese, garlic crouton, creamy caper & garlic dressing
House Made AAA Burger
25
Bacon & cheese. Choice of side: fries, Caesar salad or Millcroft greens. Add an egg $2
PEI Mussels
22
White wine butter, soused onions, heirloom tomatoes, scallions, young growth
Chicken Supreme
40
Wilted spinach, fingerling potato, wild mushroom, red wine jus
Pumpkin Gnocchi
32
Bell pepper coulis, radicchio slaw, manchego cheese
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Dessert
Available daily from 12:00 p.m. to 9:00 p.m.
Millcroft Signature Honey & Maple
18
Honey mousse, maple crémeux, maple bacon jam, chocolate tart shell, honey & maple leaf sugar cookies, maple leaf tuiles with sortilege ice cream
What’s The Buzz About
18
Honey apricot brûlée, kiffle cookies, Millcroft honey drizzle
Spring Garden Tasting
17
Carrot cake, oven roasted pineapple, coconut crème fraîche, candied walnuts and carrot, speculos crumble
Chocolate Awakening
18
Milk chocolate mousse, gf chocolate frangipane, gold chocolate crema, almond ice cream, coffee gel
Selection of In House Made Sorbet
16
Homestyle cookie
Selection of Fine Artisanal Cheeses
35
Homemade crostini, seasonal preserves (*Dinner packages subject to a $20 surcharge)
Nespresso Specialty Coffee
Espresso
5
Latte
6
Cappuccino
6
Liqueur Coffee
Spanish Coffee
9
Brandy, Kahlua
Monte Cristo
9
Grand Marnier, Kahlua
Irish Coffee
9
Jamesons Irish Whiskey
Peppermint Patty
9
Crème de Menthe, Crème de Coco, Hot Chocolate
Single Malt Scotch
Aberlour 12yr
15
Auchentoshan 12Yr
14
Dalwhinnie 15yr
20
Highland Park 12yr
15
Glenkinchie 12yr
14
Talisker 10yr
22
Lagavulin 16yr
30
Glenmorangie 10yr
12
Dessert Cocktails
Nutty Irish Man
11
Bailey’s, Frangelico, chocolate syrup, cream
Nuts & Berries
11
Chambord, Frangelico, Cream
Grappa
10
Sarpa di Poli
Dessert Wine
Inniskillan, Vidal
12
Henry of Pelham
14
Brandy
Courvoisier VS
12
Courvoisier VSOP
17
Courvoisier XO
44
Remy Martin VSOP
19
Remy Martin XO
45
Armagnac de Montal
10
Port
Grahams LBV
9
Taylor Fladgate 10yr
11
Taylor Fladgate 20yr
19
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Easter Brunch
Available March 31, 2024, two seating times available at 11:00 a.m. & 1:30 p.m. $80 Per person, children 12 & under 1/2 price. Prices subject to tax and gratuity. Reservations required. Subject to availability.
ARTISINAL BREAD AND PASTRIES
Tomato Chipotle Sourdough
Roasted Garlic Sourdough
Baguette
Focaccia
Brioche
Assorted Mini Pastries
WATER INFUSION
Grapefruit Blackberries
Lemon Thyme
Cucumber Basil
FRUIT, DAIRY, AND GRAINS
Market Seasonal Fruit
Swiss Bircher Muesli
Berry Smoothie
Almond Spinach Pineapple Smoothie
WAFFLE STATION
Fresh Berries
Maple Caramel Sauce, Chocolate Fudge Sauce, Strawberry Coulis
CHEESES
Brie
Grey Owl Goat Cheese
Blue Elizabeth
Cranberry Jam, Spiced and Candied Nuts, Assorted Pickles, Fig Cake
Charcuterie Station
Calabrese, Salami, Prosciutto, Bresaola
Accompanied Pickles, Dried Fruit and Chutney
SEAFOOD BAR
Shrimp Marinated
Crab Claws
Halibut Ceviche, Jalapeño, Lime Cilantro
Sauces: Shallot Vinegar, Rosemary Sauce, Lemon Wedge
Salad Station
Caesar Salad, Crisp Romaine Hearts, Bacon, Parmesan Cheese, Garlic Crouton, Creamy Caper & Garlic Dressing
Grilled Vegetables, Soft Cheese, Fresh Herbs, Olive Oil
Organic Mesclun Greens, Balsamic Vinaigrette
Eggs
Omelets and Eggs Made to Order
Selection of Breakfast Meat
Pork Sausage, Bacon, Turkey Bacon, Roasted Thyme Potatoes
Carving
Lamb Leg, Coco Bean Garlic, Chimichurri Sauce
Crusted Artic Char, Roasted Artichoke & Tomato, Pine Nut Salsa
Dessert
Fruit Custard Tarts
Chocolate Frangipan
Carrot Cake
Lemon Meringue Tart
Assorted Cookies
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Mother’s Day
Available May 12, 2024, two seating times available at 11:00 a.m. & 1:30 p.m. $89 Per person, children 12 & under 1/2 price. Prices subject to tax and gratuity. Reservations required. Subject to availability.
Bread and Pastries
Assorted Mini Pastries
Market Seasonal Fruit
Swiss Bircher Muesli
Smoothies
Raspberry Watermelon, Apple Basil
Banana Peanut Butter, Almond Milk
Waffle Station
Assortment of Fresh Berries, Chocolate Chips
Maple Caramel Sauce, Chocolate Fudge Sauce, Strawberry Coulis, Whipping Cream
Canadian Cheese
Rochetta, Morlacco, Chevre Noir D’Argental
Fig Jam, Candied Walnut, Honeycomb, Quince Paste,
Baguette, Focaccia, Tomato Chipotle Sourdough, Roasted Garlic Sourdough, Petite Brioche
Charcuterie
Prosciutto, Salami, Calabrese, Bresaola
Homemade Pickled Vegetables, Assorted Mustard, Chutney
Seafood Bar
Shrimp Cocktail
Crab Claws
Jalapeño Scallop Ceviche
Sauces: Rose Marie, Cocktail, Mignonette, Lemon Wedge
Salad Station
Baby Spinach Salad, Roasted Beets, Feta, Green Apple
Tomato Vine, Grilled Watermelon, Mozzarella, Basil
Organic Mesclun Greens
Assorted Dressing, (charred avocado, balsamic, cider)
Pasta
Cavatappi, Oregano Green Pea Purée, Wild Mushroom, Tomato, Truffle Jus
Omelet Station
Omelets and Eggs Ready to Order
Selection of Meats
Turkey Bacon, Pork Sausage
Apple Wood Bacon, Roasted Thyme Potatoes
Carving
Ontario Beef Striploin, Roasted Baby New Potatoes, Chimichurri Sauce
Miso Glazed Salmon, Green Pea Salsa, Rice Pilaf
Desserts
Chocolate Dipped Strawberries
Citrus Cheesecake
Baked Crumble
Chocolate Mousse with Cherry Compote
Pink Lemonade Tart
German Almond Butter Cake
Make a Reservation
Plan ahead and escape the wait. To reserve a table at Millcroft Inn & Spa call 519-941-8111 Ext. 525216 or book online with OpenTable.
Call Now Reserve OnlineRestaurant Hours
Breakfast:
Monday – Friday: 7:30 a.m. – 10:00 a.m.
Saturday – Sunday: 8:00 a.m. – 10:30 a.m.
Lunch: 12:00 p.m. – 2:30 p.m.
Dinner: 5:00 p.m. – 9:00 p.m.