Combine award-winning cuisine and the quiet, welcoming ambiance of our Dining Room which overlooks the Mill Pond and the shimmering Shaw's Creek Falls - and you have the recipe for a truly extraordinary feast for the senses.
Award-winning Chef Roberto Fracchioni’s exquisitely conceived menus, skillful preparation and creative presentation guarantee an experience which will satisfy and inspire even the most discerning palate.
The Millcroft's menus are guided by the availability of fresh, organic and natural foods that grow in abundance in The Hills of Headwaters - which is a veritable playground for foodies. The result is an assortment of delectable, seasonal dishes that regularly thrill the palates of even the most seasoned gourmands. Join Chef Roberto for his Culinary Class Series and learn his trade secrets.
